Corned beef hash is a hearty mix of tender corned beef, crispy potatoes, and onions, all cooked together until golden brown. It’s perfect for breakfast or brunch!
This dish is like a warm hug on a plate. I love serving it with a runny egg on top—I mean, who can resist that delicious yolk? 🍳
Key Ingredients & Substitutions
Corned Beef: Cooked corned beef is essential for the dish’s flavor. If you don’t have it, leftovers from a brisket or even a canned corned beef can work in a pinch. I love using freshly cooked brisket for enhanced taste!
Potatoes: Diced potatoes provide a hearty texture. While I prefer Yukon Gold for their creaminess, you can substitute with Russet or even sweet potatoes for a twist.
Carrots: Diced carrots add sweetness and color. If you’re not a fan, you could skip them or swap with diced zucchini or even peas for a different flavor profile.
Green Bell Pepper: This adds a slightly bitter taste that balances the richness. Try using red or yellow bell pepper for a sweeter version, or go for diced jalapeños for some heat!
Eggs: I recommend large eggs for frying, but you can use smaller ones if needed. You could also try scrambled eggs instead of fried for a different texture.
How Do You Achieve the Perfect Crispy Hash?
Getting that crispy texture in your corned beef hash is all about cooking technique. Here’s how to do it right:
- Use medium heat to ensure the ingredients cook thoroughly without burning.
- After adding the corned beef, press the mixture down lightly with a spatula. This helps it brown better by creating more surface contact with the skillet.
- Let it cook undisturbed for a few minutes before stirring. This allows a nice crust to form.
- If you want it extra crispy, you can drizzle a bit more oil around the edges of the hash as it cooks.
How to Make Corned Beef Hash with Fried Egg
Ingredients You’ll Need:
For the Hash:
- 2 cups cooked corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil or butter
- Salt and black pepper, to taste
For the Fried Eggs:
- 4 large eggs
- 2 tablespoons chopped green onions or chives (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 20 minutes to cook. So, in total, you’ll need around 35 minutes to whip up this delicious meal from start to finish!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating 1 tablespoon of oil or butter in a large skillet over medium heat. This will get your pan nice and warm for cooking the veggies and corned beef.
2. Cook the Potatoes and Carrots:
Once the skillet is hot, add the diced potatoes and carrots. Stir them occasionally and cook for about 10 minutes, or until they start to soften and turn a little golden brown.
3. Add More Veggies:
Next, toss in the diced onion, bell pepper, and minced garlic. Cook everything together for another 5-7 minutes until the vegetables are tender and fragrant. Your kitchen will smell amazing!
4. Stir in the Corned Beef:
Now it’s time to add the star of the show—diced corned beef! Stir it in and press the mixture down lightly with a spatula to form a loose hash. Cook for about 5-7 minutes, letting it brown and meld together. Don’t forget to season with salt and pepper to taste!
5. Fry the Eggs:
In a separate non-stick skillet, heat the remaining oil or butter over medium heat. Fry the eggs sunny-side up or to your preference. Lightly season the eggs with salt and pepper as they cook. They should be perfectly runny and delicious!
6. Plate It Up:
Serve the corned beef hash onto plates and top each serving with a beautifully fried egg. The yolk will add a rich, creamy flavor to the hash.
7. Garnish for Freshness:
Sprinkle chopped green onions or chives on top for a pop of color and freshness. It adds a nice touch to your meal!
8. Enjoy!
Serve immediately and dig in! This hearty dish is perfect for breakfast, brunch, or a satisfying dinner.
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef is perfect for this hash, as it enhances the flavor. Just make sure it’s diced properly, and you can quickly incorporate it into the dish.
What If I Don’t Have Fresh Vegetables?
No worries! You can use frozen diced potatoes and mixed vegetables as a substitute. Just make sure to thaw them and drain any excess moisture before adding them to the skillet to avoid sogginess.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the corned beef hash in advance and store it in an airtight container in the fridge for up to 3 days. To reheat, sauté on the stove until heated through, and fry fresh eggs just before serving.
How Can I Make This Dish Spicier?
If you want to add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes when you’re cooking the vegetables. Hot sauce on top is also an excellent way to amp up the flavor!
