This Classic Southern Peach Cobbler is pure comfort in a dish! With juicy peaches and a sweet, buttery topping, it’s perfect for dessert or a warm snack.
There’s something magical about the aroma that fills the kitchen while it bakes. I can’t resist having a scoop with a bit of ice cream on top—heavenly! 🍑
Making this cobbler is a breeze! Just mix, pour, and bake. I love how it brings everyone together. Don’t forget the ice cream to make it extra special!
Key Ingredients & Substitutions
Peaches: Fresh peaches are a must for the sweetest flavor! If they’re not in season, canned or frozen peaches work. Just drain and thaw, and you’re good to go!
Granulated Sugar: This balances the tartness of the peaches. Try using brown sugar for a deeper flavor, or a sugar substitute if you want to cut calories.
Cinnamon and Nutmeg: These spices enhance the warm flavors. If you don’t have nutmeg, just use extra cinnamon. Some prefer adding a bit of ginger for a spicy kick!
Butter: Unsalted butter is best, but feel free to use salted butter. Just cut the added salt in the recipe by half. You can also substitute with coconut oil or margarine.
Milk: Whole milk gives a rich texture, but almond or oat milk can be great dairy-free alternatives!
How Do You Get the Perfect Peach Cobbler Topping?
Getting that golden, slightly crisp topping can be tricky, but here are some tips:
- Combine your dry ingredients properly; clumps can lead to uneven baking.
- Don’t overmix the batter. This can make the topping tough. Just mix until the wet and dry ingredients are combined.
- When pouring the batter over the peaches, do not stir! Let the batter rise and envelop the peaches as it bakes.
Keep an eye on it as it bakes. If the top is browning too quickly, cover it with foil for the last few minutes! This will help you achieve that perfect bake without burning the top.
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful cobbler takes about 15 minutes to prepare and approximately 40-45 minutes to bake. After baking, let it cool for a few minutes before serving. In total, you’re looking at about 1 hour for a warm, delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your cobbler is ready to bake.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Gently toss everything together until the peaches are well coated. Set this mixture aside while you prepare the batter.
3. Prepare the Baking Dish:
Take a 9×13-inch baking dish and transfer the prepared peach filling into it, spreading it out evenly across the bottom.
4. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract, mixing everything together gently until it’s just combined. Be careful not to overmix; a few lumps are okay!
5. Combine the Layers:
Now it’s time to pour the batter over the peach filling in the baking dish. Don’t stir! Just let it rest on top—this will give you that lovely cobbler texture as it bakes.
6. Bake:
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The scent will be irresistible!
7. Cool and Serve:
Once baked, let your cobbler cool slightly before serving. It’s best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every bite of your Classic Southern Peach Cobbler!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh Peaches?
Absolutely! Frozen peaches can be used, but make sure to thaw them first and drain any excess liquid. This will help maintain the right texture of your cobbler and prevent it from becoming too soggy.
How Should I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave for a quick warm-up or heat in the oven at 350°F until warmed through.
Can I Make This Cobbler with Other Fruits?
Yes, definitely! This cobbler is versatile; you can substitute peaches with other fruits like blueberries, apples, or blackberries. Just adjust the sugar depending on the sweetness of the fruit you choose.
What’s the Best Way to Serve Peach Cobbler?
For a classic dessert experience, serve this warm cobbler topped with vanilla ice cream or whipped cream. It pairs excellently with a scoop of fresh cream for an indulgent treat!
