This Cinnamon Roll Casserole is a cozy breakfast treat that combines soft cinnamon rolls and sweet cream, baked to golden perfection. It’s super easy and oh-so-yummy!
Just imagine waking up to this warm, gooey goodness. I love serving it with a drizzle of icing on top, and trust me, your family will thank you for it! 😍
Key Ingredients & Substitutions
Cinnamon Rolls: Using refrigerated cinnamon rolls is the star of this dish. If you’re feeling adventurous, you could make your own from scratch with a simple dough recipe. Otherwise, store-bought saves time and tastes great!
Eggs: Large eggs are essential for binding the casserole together. If you’re looking for a vegan option, you can substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). This gives a similar structure!
Milk or Cream: Whole milk adds creaminess, but you can use almond milk or oat milk for a dairy-free version. Just ensure it’s unsweetened to keep the sweetness balanced.
Vanilla Extract: This adds a lovely warmth to the dish. If you don’t have it, a little almond extract or even some ground cinnamon can work in a pinch!
How Do You Ensure a Perfectly Set Casserole?
Getting your casserole to set just right is key! Here are some tips:
- Ensure the egg mixture is thoroughly whisked before pouring it over the cinnamon rolls. This helps with even cooking.
- Press the cinnamon roll pieces down slightly to help them soak in the egg mixture for the best texture.
- Keep an eye on your casserole as it bakes. If the top starts to brown too quickly, cover it loosely with foil until it’s finished cooking.
- Let it cool a bit after baking. This helps it firm up a little more, making it easier to serve.
With these tips, you’ll have a deliciously satisfying casserole that everyone will love!
How to Make Delicious Cinnamon Roll Casserole
Ingredients You’ll Need:
- 2 cans (11 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1 cup whole milk or cream
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and around 30-35 minutes for baking. In total, you’ll need about 45-50 minutes from start to finish! Perfect for a warm, comforting breakfast without spending too long in the kitchen!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This gets the oven ready to bake your casserole perfectly! While it’s preheating, grab your baking dish and give it a good greasing with butter or non-stick spray to ensure easy serving later on.
2. Prepare the Cinnamon Rolls:
Take the refrigerated cinnamon rolls out of the cans and cut each roll into quarters. Spread them evenly in the greased baking dish. Don’t worry about being perfect; just try to cover the bottom of the dish as best as you can!
3. Mix the Egg Mixture:
In a mixing bowl, crack the 4 large eggs and add the cup of whole milk (or cream) and the teaspoon of vanilla extract. Whisk everything together until it’s well combined and frothy. This mixture will create the delicious custard that soaks into the cinnamon rolls.
4. Pour and Soak:
Now, pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Give the rolls a gentle press down to ensure they soak up all that lovely mixture. This step is key to getting that gooey texture!
5. Bake the Casserole:
Place the baking dish in the oven and bake uncovered for about 30-35 minutes. You’re looking for a lightly golden top and for the casserole to be set in the middle. It should look like it’s puffed up and delicious!
6. Ice It Up:
Once baked, take the casserole out of the oven and drizzle the included icing from the cinnamon rolls over the top while it’s still warm. This adds that final sweet touch and makes it extra special!
7. Cool and Serve:
Let the casserole cool slightly before serving; it’s always better warm! Cut into squares and enjoy the gooey, cinnamon goodness. Perfect for family gatherings or lazy weekend breakfasts!
This Cinnamon Roll Casserole becomes a delightful fusion of soft, sweet pastries and rich custard, making it a favorite for brunch or dessert. Happy cooking!
Can I Use Different Flavors of Cinnamon Rolls?
Absolutely! Feel free to experiment with different flavors like orange or pecan cinnamon rolls. Just be mindful that it may slightly change the overall taste of the casserole, but it’s a fun way to mix things up!
How Do I Store Leftover Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven at 350°F (175°C) until warmed through.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the entire dish the night before by assembling it and covering it in the refrigerator. In the morning, just pop it in the oven straight from the fridge (you may need to add a few extra minutes to the baking time). This makes for a super easy breakfast!
What’s the Best Way to Serve the Casserole?
This casserole is delicious on its own, but you can also serve it with fresh fruit, whipped cream, or a drizzle of maple syrup for extra sweetness. Enjoy it warm for the best flavor and texture!
