Chocolate Raspberry Overnight Oats are a tasty way to start your day! Just mix oats, chocolate, and fresh raspberries, and let them soak overnight. It’s that simple!
These oats are creamy, sweet, and packed with flavor. I love waking up to a delicious breakfast waiting for me. Plus, they’re so easy, even my sleepy self can handle it! 😄
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they absorb liquid well. If you only have quick oats, they will work too, but the texture will be softer. Steel-cut oats are not recommended for this recipe as they need longer cooking times.
Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor without extra sugar. If you prefer a sweeter taste, try using Dutch-processed cocoa powder. If you’re looking for a chocolate flavor without cocoa, you might consider using chocolate protein powder instead.
Chia Seeds: These are optional but great for adding thickness and nutrition. If you don’t have chia seeds, ground flax seeds can also provide similar benefits. Just be cautious with the amount, as they can thicken the mixture quite a bit.
Milk: Any milk works, whether dairy or plant-based like almond or oat milk. Almond milk is nice for a lighter option, while coconut milk adds creaminess. If you’re watching calories, choose unsweetened versions.
Maple Syrup or Honey: Both sweeteners work well, but adjust to your taste preferences. If you need a vegan option, stick to maple syrup. Agave syrup is another substitute if that’s what you have on hand.
Raspberries: Fresh raspberries give a lovely flavor. You can substitute with strawberries or blueberries if you prefer. If you use frozen berries, just let them thaw a little before mixing them in.
How Do You Get the Right Consistency for Overnight Oats?
The key to perfect overnight oats is getting the right liquid-to-oat ratio. Here are some steps to help:
- Use 1 part oats to 2 parts liquid for a creamy texture. Adjust based on personal preference.
- If you like thicker oats, mix in chia seeds, and remember they absorb more liquid.
- After soaking, give your oats a stir. If they seem too thick, add a splash of liquid to get your desired creaminess.
- Refrigerate for at least 6 hours, or overnight, for the best flavor and texture.
With these tips, you’ll have delicious, ready-to-eat chocolate raspberry overnight oats in no time! Enjoy your breakfast with confidence!
Chocolate Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds (optional for thickness)
- 1 cup milk (any kind, dairy or plant-based)
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh raspberries, plus extra for topping
- 1 tablespoon dark chocolate chips or cacao nibs (plus extra for topping)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. After that, let it chill in the fridge overnight or for at least 6 hours. You’ll wake up to a delicious, ready-to-eat breakfast!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mason jar or a bowl, combine the rolled oats and unsweetened cocoa powder. If you’re using chia seeds for extra thickness, add them in as well. Mix them together using a spoon so they’re evenly combined.
2. Add Liquid Ingredients:
Pour in the milk of your choice. Add in the maple syrup or honey, and sprinkle in the vanilla extract. Stir everything together until the dry ingredients are well mixed with the liquids.
3. Fold in Raspberries:
Gently fold the fresh raspberries into the mixture. Be careful not to crush them too much, as you want to keep some whole for texture and flavor.
4. Add Chocolate:
Add a tablespoon of dark chocolate chips or cacao nibs to the mixture. You can either fold them in or place them on top as a layer. This adds extra chocolatey goodness!
5. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator overnight or for at least 6 hours. This soaking time allows the oats to absorb the liquid and flavors.
6. Enjoy & Serve:
In the morning, give the oats a nice stir. If they seem too thick for your liking, add a splash of milk to loosen them up. Top with extra fresh raspberries and chocolate chips or cacao nibs before digging in.
Enjoy your creamy, chocolaty, and fruity delicious breakfast! It’s a fantastic way to fuel your day and satisfy your sweet tooth!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats; however, the texture will be softer and mushier. If you prefer a firmer consistency, stick with rolled oats.
How Can I Adjust the Sweetness of the Oats?
If you find the oats are not sweet enough, simply add more maple syrup or honey. Taste before storing, and adjust as needed for your preference!
Can I Make This Recipe Vegan?
Absolutely! Just use a plant-based milk (like almond, soy, or oat milk) and stick with maple syrup for sweetness. This will keep your oats completely vegan-friendly.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just give them a good stir and add a splash of milk if they’ve thickened too much.
