These Chicken Wonton Tacos are a fun twist on tacos! Picture crispy wonton wrappers filled with juicy chicken and fresh veggies. Yum!
When I make these, I can’t help but laugh at how quickly they disappear. They’re like little crunchy hugs for your taste buds! 😄 I love to serve them with a side of salsa!
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for the crunchiness. If you can’t find wonton wrappers, you can use egg roll wrappers cut in half or even small tortillas as a fun twist.
Chicken: Chicken breasts work great, but you can also use thighs for more flavor. Ground chicken or turkey is a good alternate too if that’s what you have on hand.
Sauces: Soy sauce and hoisin sauce give great flavor. If you’re avoiding soy, try coconut aminos in place of soy sauce. You could leave out the hoisin and use a bit of BBQ sauce for a different taste.
Cabbage: I like using both green and purple cabbage for color. If you want, you can switch it up with lettuce or even shredded carrots for sweetness.
How Do You Make Perfectly Crispy Wonton Shells?
Frying wonton wrappers is super simple but needs a little care to avoid sogginess. Here’s how you get them just right:
- Heat your oil to 350°F (175°C). A kitchen thermometer is handy to check!
- Gently fold a wonton wrapper to form a taco shape while frying. This gives them a great shape and texture.
- Fry for just 1-2 minutes until golden brown. Keep an eye on them as they can burn quickly!
- Remove them carefully and drain on paper towels right away to keep them crispy.
Using this method, you will have perfectly crunchy shells for your tacos every time!
How to Make Chicken Wonton Tacos
Ingredients:
- 20 wonton wrappers
- Vegetable oil for frying
- 2 boneless, skinless chicken breasts, cut into small bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- 2 cups shredded cabbage (mix of green and purple for color)
- 1 avocado, diced
- 3 green onions, thinly sliced
- Sriracha sauce for drizzling
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish! You’ll spend about 10 minutes prepping the ingredients and another 20 minutes putting everything together and frying the wonton shells. It’s a quick and delicious meal!
Step-by-Step Instructions:
1. Make the Wonton Shells:
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the wonton wrappers one or two at a time, folding each into a taco shell shape during frying. Allow them to fry until they are golden brown and crisp, which should take about 1-2 minutes. Once done, remove them and drain on paper towels. Set aside to cool.
2. Cook the Chicken:
In a mixing bowl, combine the bite-sized chicken pieces with soy sauce, hoisin sauce, sesame oil, garlic powder, ground ginger, salt, and pepper. Let the chicken marinate for about 10 minutes for all those delicious flavors to blend together.
3. Cooking the Chicken:
In a skillet, heat a tablespoon of oil over medium-high heat. Add the marinated chicken and cook until it’s completely cooked through and slightly caramelized, about 6-8 minutes. Once it’s ready, take it off the heat.
4. Assemble the Tacos:
Now it’s time to fill those crunchy wonton shells! Add a generous portion of the cooked chicken, followed by a handful of shredded cabbage and diced avocado. Don’t forget to sprinkle on the sliced green onions for that extra flavor burst.
5. Drizzle with Sriracha:
For those who like a bit of heat, generously drizzle sriracha sauce over the top of the tacos. You can adjust the amount depending on how spicy you like it!
6. Serve and Enjoy!
Serve your Chicken Wonton Tacos immediately while they’re still crispy and enjoy every delicious bite!
Can I Use Store-Bought Wonton Wrappers?
Absolutely! Store-bought wonton wrappers are a convenient option and work perfectly for this recipe. Just make sure to keep them covered with a damp cloth while you work to prevent them from drying out.
Can I Make the Chicken Ahead of Time?
Yes, you can cook the chicken in advance! Store it in an airtight container in the fridge for up to 3 days. Just reheat it in a skillet before assembling your tacos to maintain the best texture and flavor.
How Do I Store Leftover Tacos?
It’s best to store the filling and wonton shells separately to maintain their crispy texture. Keep the chicken and veggies in an airtight container in the fridge for up to 3 days, and store any leftover wonton shells in a zip-top bag. Just reheat the chicken before assembling your tacos again!
Can I Use Other Proteins in This Recipe?
Definitely! Feel free to swap the chicken for shredded pork, beef, or even tofu for a delicious vegetarian option. Just adjust the cooking time as needed based on the protein you choose.
