These Chicken Parm Sliders are mini sandwiches packed with juicy chicken, tangy marinara sauce, and gooey cheese. Perfect for a game day snack or a fun dinner!
They’re so easy to make, you’ll wonder why you didn’t try them sooner. I love serving them with a side of crispy fries for a treat that makes everyone smile! 🍔
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are the perfect base. If you want a different flavor, you can use whole wheat or brioche-style buns for added sweetness.
Chicken Breasts: Thin cutlets create a crispy texture. You can easily swap them for turkey cutlets or even eggplant slices for a vegetarian version.
Breadcrumbs: Italian-style breadcrumbs shine with these sliders for extra flavor. If you’re gluten-free, try using gluten-free breadcrumbs or crushed cornflakes.
Marinara Sauce: Homemade is best, but jarred sauces work well for time-saving. Opt for a marinara with simple, clean ingredients to keep it fresh.
Cheeses: Mozzarella is classic, but feel free to mix in some provolone for a sharper taste. You can also use dairy-free cheese for a lactose-free option.
How Do You Achieve Perfectly Crispy Chicken Cutlets?
Getting those chicken cutlets crispy is key to making these sliders amazing. Follow these steps:
- Ensure your oil is hot before frying. You can test by dropping in a small piece of bread—it should sizzle.
- Don’t overcrowd the pan; this helps maintain the heat and ensures even frying.
- Press the breadcrumbs firmly onto the chicken; this helps them stick better during cooking.
- Let the chicken rest on paper towels after frying to absorb excess oil, keeping them crispy!
With these tips, your Chicken Parm Sliders will be a hit at any gathering!
How to Make Chicken Parm Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 2 large chicken breasts, sliced into thin cutlets (about 12 pieces)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 1/2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, thinly sliced (for garnish)
- 2 tbsp olive oil (for frying)
- 2 tbsp butter, melted (for brushing buns)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s quick and easy, making it perfect for busy weeknights or when entertaining guests. The combination of flavors ensures a satisfying meal everyone will love!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating, prepare three shallow bowls: one for seasoned flour (mix it with a bit of salt and pepper), one with beaten eggs, and one with breadcrumbs mixed with garlic powder and oregano. This will make coating the chicken quick and easy!
2. Coat the Chicken:
Take each chicken cutlet and first dip it into the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick well.
3. Fry the Chicken:
Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken cutlets and cook for about 3-4 minutes on each side, or until they turn golden brown and are cooked through. After frying, set the cutlets on a plate lined with paper towels to drain any excess oil.
4. Assemble the Sliders:
While the chicken is draining, slice the slider buns in half horizontally. Place the bottom halves on a baking sheet. Spread a spoonful of marinara sauce on each bun and add a fried chicken cutlet on top of the sauce. Then add more marinara sauce on the chicken and sprinkle generously with shredded mozzarella and grated Parmesan cheese.
5. Top and Bake:
Place the top halves of the slider buns over the cheese-topped chicken. Brush the tops of the buns with melted butter for a nice golden color when baking. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.
6. Garnish and Serve:
Once out of the oven, sprinkle the warm sliders with thinly sliced fresh basil for a burst of flavor and color. Serve warm and watch them disappear!
These Chicken Parm Sliders are not just delicious; they’re also a fun way to enjoy a classic Italian dish in a hand-held form. Perfect for parties, game days, or any casual get-together!
Can I Use Frozen Chicken Cutlets for This Recipe?
Yes, you can use frozen chicken cutlets, but make sure they are completely thawed before cooking. Thaw them in the refrigerator overnight or use the defrost function in your microwave. Pat them dry before breading to ensure the coating sticks well.
Can I Prepare These Sliders in Advance?
Absolutely! You can fry the chicken cutlets and prepare the sliders a few hours ahead of time. Just store the assembled sliders in the fridge without baking. When you’re ready to serve, simply pop them in the oven for a few minutes to warm up and melt the cheese.
What Should I Do with Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but be aware that the buns may become a little soft.
Can I Make These Sliders Vegetarian?
Yes! To make vegetarian sliders, substitute the chicken with eggplant slices or portobello mushrooms. Bread and fry them using the same method, then assemble as per the recipe. You’ll still get that delicious flavors of Chicken Parm!
