Chicken cheese steak sandwiches are super tasty and easy to make! Juicy chicken, melted cheese, and fresh veggies come together in a warm, crispy roll. Yum!
These sandwiches are perfect for lunch or a fun dinner. I love piling on the toppings, and let’s be real, extra cheese never hurts! 😄
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced boneless, skinless chicken breasts are perfect for this dish. If you’re looking for alternatives, turkey breast works well too. You can also use rotisserie chicken for a speedy option.
Bell Peppers: While I love the sweetness of red bell peppers, feel free to use green or even yellow ones, depending on your taste. If you need a substitute, zucchini or mushrooms can add a nice touch.
Provolone Cheese: Provolone gives a great melt and flavor. If you don’t have it, mozzarella, Swiss, or even cheddar can be substituted. Just keep in mind that each cheese will give a different color and taste to your dish.
Hoagie Rolls: Classic hoagie rolls are great, but ciabatta or pita bread can be fun alternatives. Just make sure it’s sturdy enough to hold all the fillings!
How Can I Sauté Vegetables Like a Pro?
Sautéing onions and bell peppers is a key step that brings out their natural sweetness. Here’s how to do it right:
- Heat olive oil in a skillet over medium-high heat until hot but not smoking.
- Add onions first, as they take longer to soften. Sauté for about 2 minutes before adding bell peppers.
- Keep stirring occasionally for even cooking. Look for a golden color and tender texture; this usually takes 5-7 minutes total.
- Removing them from the skillet and letting them cool slightly helps prevent overcooking when you add them back later.
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 onion, sliced
- 1 bell pepper (green or red), sliced
- 1 cup provolone cheese, shredded (or cheese of your choice)
- 4 hoagie rolls or sub sandwich buns
Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 15-20 minutes for preparation and cooking. It’s a quick and satisfying meal that’s perfect for lunch, dinner, or a game day snack!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the sliced onion and bell pepper. Cook them for about 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized. When they’re done, remove them from the skillet and set aside.
2. Cooking the Chicken:
In the same skillet, add the sliced chicken. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the chicken. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink. This will give the chicken tons of flavor!
3. Combining Everything:
Now, add the sautéed onions and bell peppers back into the skillet with the cooked chicken. Mix everything well to combine and let the flavors meld together for a minute or two.
4. Preparing the Sandwiches:
If you want to melt the cheese, preheat your oven’s broiler. Divide the chicken and vegetable mixture evenly among the hoagie rolls. Top each sandwich generously with the shredded provolone cheese.
5. Melting the Cheese:
For that gooey melted cheese, place the sandwiches on a baking sheet and put them under the broiler for 2-3 minutes. Keep an eye on them to ensure they don’t burn! Once the cheese is melted and bubbly, they are ready.
6. Serve and Enjoy:
Carefully remove the sandwiches from the oven. Let them cool for a moment, then serve warm. Enjoy your delicious Chicken Cheese Steak Sandwiches with your favorite sides!
Can I Use Different Types of Cheese?
Absolutely! While provolone is a classic choice, you can substitute it with mozzarella, cheddar, or even pepper jack for some heat. Just keep in mind that different cheeses may melt differently, so adjust your broiling time accordingly.
What Can I Use Instead of Hoagie Rolls?
If you don’t have hoagie rolls, try using sub sandwich buns, ciabatta rolls, or even tortillas for a fun wrap. Just ensure the alternative can hold the filling without falling apart!
Can I Make This Dish Ahead of Time?
You can prep the chicken and veggies in advance! Cook them as instructed, let them cool, and store in an airtight container in the fridge for up to 2 days. When you’re ready to serve, simply reheat the mixture and assemble the sandwiches.
How to Store Leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave, but for the best results, warm them in a skillet over low heat or place them under the broiler briefly to crisp them up again.
