This Cheesy Sausage and Hashbrown Breakfast Casserole is a warm and hearty dish perfect for breakfast or brunch. Packed with fluffy hashbrowns, savory sausage, and gooey cheese, it’s a crowd-pleaser!
You can whip this up quickly, and it always disappears fast! I love how easy it is to make, plus it’s like a warm hug on your plate. Who wouldn’t want that? 😄
Key Ingredients & Substitutions
Breakfast Sausage: This adds great flavor to your casserole. I love using spicy sausage for an extra kick, but you can also opt for mild sausage or turkey sausage for a lighter option.
Frozen Hashbrowns: They’re super convenient! If you prefer fresh, you can grate your own potatoes, but be sure to squeeze out the excess moisture to prevent sogginess.
Cheddar Cheese: Sharp cheddar brings a nice tang, but feel free to mix in Monterey Jack or pepper jack for added flavor. When in doubt, use what you love!
Sour Cream: This ingredient adds creaminess. Greek yogurt works well as a substitute. It’s a bit healthier and has a similar texture!
Onion: If you’re not an onion fan, or if you have allergies, leave it out or substitute with onion powder for just a hint of flavor without the chunks.
How Do I Ensure My Casserole Comes Out Perfectly Baked?
Getting the baking time just right is key for a successful casserole. Here’s how to do that:
- Use a glass or ceramic baking dish to see the browning better.
- Check the casserole at the 45-minute mark. It should be set in the middle and golden brown on top.
- If the top browns too quickly, cover it with foil for the last 10-15 minutes of baking.
Remember to let it cool for a few minutes before cutting. This helps it hold together when serving!
Cheesy Sausage And Hashbrown Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound breakfast sausage (cooked and crumbled)
- 1 (30 oz) package frozen shredded hashbrowns (thawed)
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 small onion, finely chopped (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
For Garnish:
- Fresh parsley or chives (optional)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare. After that, it will need to bake for 45 to 55 minutes, so you can enjoy the delightful smell filling your kitchen while it cooks! Allow a few minutes to cool after baking before serving—it’s worth the wait!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13-inch baking dish to prevent sticking. This will make sure your casserole comes out nice and smooth!
2. Cook the Sausage:
In a skillet over medium heat, add the breakfast sausage. Cook it until it’s nicely browned and fully cooked through, stirring occasionally. After cooking, drain any excess grease and set the sausage aside.
3. Whisk Together the Mixture:
In a large bowl, crack the 8 eggs and whisk them together. Add the sour cream and milk, then sprinkle in the salt, black pepper, and garlic powder. Keep whisking until everything is well combined and creamy.
4. Combine Ingredients:
Next, stir in the thawed hashbrowns, cooked sausage, and the chopped onion if you like some extra flavor. Finally, fold in 1 1/2 cups of shredded cheddar cheese to make it cheesy and delicious!
5. Pour Into Baking Dish:
Carefully pour this hearty mixture into the greased baking dish, spreading it evenly. Now it’s time for the final touch—sprinkle the remaining 1/2 cup of cheddar cheese generously on top!
6. Bake to Perfection:
Pop the dish into the preheated oven and let it bake uncovered for about 45 to 55 minutes. Keep an eye on it; you’ll know it’s ready when the casserole is set in the middle and has a lovely golden-brown top.
7. Cool and Garnish:
Once it’s baked beautifully, remove it from the oven and allow it to cool for a few minutes. This helps it set up a bit more, making it easier to serve. You can garnish with chopped fresh parsley or chives for a pop of color before serving!
Enjoy your warm, cheesy, and savory breakfast casserole! It’s perfect for family gatherings or just a cozy morning!
Can I Use Fresh Hashbrowns Instead of Frozen?
Absolutely! If you prefer using fresh potatoes, just grate them, but be sure to squeeze out any excess moisture. This will help keep your casserole from becoming soggy!
Can I Make This Breakfast Casserole in Advance?
Yes, you can prepare it a day ahead. Just mix all the ingredients and store them in the baking dish, covered in the fridge overnight. When ready to bake, let it sit at room temperature for a bit before popping it in the oven to ensure even cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm up in the oven for about 15-20 minutes until heated through.
Can I Customize the Ingredients?
Definitely! Feel free to mix in your favorite veggies, like bell peppers or spinach, or use different types of cheese. You can also substitute the sausage with bacon or ham for variety!
