This Cheesy Loaded Meatloaf Casserole is a hearty dish filled with tasty meat, topped with gooey cheese and colorful veggies. It’s comfort food at its best!
Who knew meatloaf could get an upgrade like this? I love how all the flavors mix together, and it’s so easy to make. Perfect for a cozy family dinner! 🍽️
Key Ingredients & Substitutions
Ground Beef: I prefer using a mix of ground beef and pork for extra flavor, but you can stick to beef alone or use ground turkey for a leaner option. Just keep the seasoning in mind – turkey can be a bit more bland!
Onion: A small onion adds great flavor, but if you’re not a fan, consider using shallots or even green onions for a milder taste. You could also use diced celery for crunch.
Bell Peppers: You can switch them up based on what you have! Any color works, and if you’re out of fresh ones, try using frozen mixed bell peppers. They work well and save prep time.
Cheese: I love sharp cheddar for its rich taste; feel free to substitute with Monterey Jack or Havarti for a creamier finish. Nutritional yeast can also give a cheesy flavor if you’re looking for a dairy-free option.
Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes. Both options maintain the right texture while being friendly to gluten-sensitive folks!
How Do I Get the Veggies Just Right in My Casserole?
Cooking the veggies before adding them to the casserole is key to ensuring they’re soft and full of flavor. Here’s how to do it:
- Heat 1 tablespoon of oil in a skillet over medium heat.
- Add in your diced bell peppers, zucchini, and mushrooms, cooking until just tender (about 5 minutes).
- Remove from heat and let them cool slightly before folding them into your meat mixture.
This step not only enhances their flavor but also prevents excess moisture from making your casserole soggy. Enjoy your veggie delight! 🌱
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients You’ll Need:
For the Casserole:
- 1.5 lbs (700g) ground beef (or half beef, half pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (mix of red, green, yellow)
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup frozen corn kernels (optional)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning (or oregano + basil)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or vegetable oil
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and 50 minutes for baking. So, in total, you’re looking at around 1 hour and 5 minutes from start to finish, with an additional 10 minutes for resting the casserole before serving. Perfect for a hearty meal without spending too much time in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a 9×13 inch (23×33 cm) casserole dish so your meatloaf doesn’t stick.
2. Prepare the Breadcrumb Mixture:
In a large mixing bowl, combine the breadcrumbs and milk. Allow them to soak for about 5 minutes. This helps to keep the meatloaf nice and moist.
3. Mix the Meat Ingredients:
Next, add the ground meat, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper to the soaked breadcrumbs. Mix gently but thoroughly until everything is just combined—don’t overmix, or your meatloaf may become tough!
4. Sauté the Veggies:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers, zucchini, mushrooms, and corn (if using). Sauté them for about 5 minutes until they are slightly softened. Remove from heat and let them cool for a few moments.
5. Combine Veggies with Meat Mixture:
Fold the sautéed vegetables and about 3/4 cup of cheddar cheese into the meat mixture, ensuring it’s mixed evenly.
6. Assemble the Casserole:
Transfer the combined mixture into the prepared casserole dish. Press everything down gently to make it even.
7. Add Ketchup Glaze:
Spread a thin layer of ketchup over the meat mixture on top for a nice glaze.
8. Sprinkle the Cheese:
Finally, sprinkle the remaining cheddar and mozzarella cheese evenly over the top. Cheese makes everything better!
9. Bake the Casserole:
Place the casserole in the oven and bake uncovered for 45-50 minutes. You’ll know it’s done when the meat is fully cooked (internal temperature of 160°F or 71°C) and the cheese is golden and bubbly.
10. Rest Before Serving:
Once out of the oven, let the casserole rest for about 10 minutes. This helps it to set up nicely, making it easier to cut and serve.
11. Serve and Enjoy:
Cut into squares and serve warm with your favorite side salad or bread. Enjoy this delicious, cheesy, loaded meatloaf casserole packed with veggies!
FAQ for Cheesy Loaded Meatloaf Casserole with Veggies
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Just make sure to adjust the seasoning to enhance the flavor of the meat you choose.
Can I Make This Ahead of Time?
Yes, you can prepare this casserole a day in advance. Just assemble it in the casserole dish, cover it tightly with plastic wrap, and refrigerate it. When you’re ready to bake, simply remove the wrap and add an extra 10-15 minutes to the baking time, ensuring it’s cooked through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven at 350°F (175°C) until heated through. Feel free to add a splash of broth or water if it seems a bit dry!
What Can I Serve with This Casserole?
This hearty casserole pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. You could also serve it with mashed potatoes for a classic comfort food combo!
