This Cheesy Ham Hashbrown Casserole is a warm and comforting dish. With crispy hashbrowns, savory ham, and lots of gooey cheese, it’s perfect for breakfast, brunch, or even dinner!
Honestly, who can resist a dish packed with cheese? I always save some leftovers for late-night snack cravings. It’s as simple as mixing, baking, and enjoying—easy peasy!
Key Ingredients & Substitutions
Hashbrowns: Using frozen shredded hashbrowns is super convenient. If you prefer, you can make your own from fresh potatoes. Just shred them and squeeze out excess moisture. They will add a nice texture!
Cooked Ham: Diced ham adds a nice savory touch. You can swap it for leftover turkey, chicken, or even cooked bacon for a different flavor. Vegetarian? Use sautéed mushrooms or cooked lentils instead!
Cheddar Cheese: Sharp cheddar gives a deliciously bold flavor. Feel free to use mild cheddar or a mix of cheeses like Monterey Jack or Gouda for a unique twist. Just make sure it’s a cheese that melts well!
Sour Cream: This adds creaminess. Greek yogurt can be a healthier substitute. It also gives a nice tang to the casserole—plus, it’s a great way to sneak in some protein!
Condensed Cream of Chicken Soup: If you want a homemade version, consider mixing equal parts of chicken broth and flour, then cooking until thickened. You can also use cream of mushroom for a different taste!
How Do You Ensure a Perfectly Golden Brown Casserole?
Baking this casserole to a golden brown top requires a little attention. Here’s how to get it just right:
- Make sure to preheat the oven properly. This ensures even cooking.
- If you notice the top is browning too quickly, cover it loosely with aluminum foil for the first half of baking.
- Check for doneness by looking for bubbling around the edges and a golden crust on top. It should look deliciously appealing!
- Letting the casserole rest for a few minutes before serving helps it set, creating beautiful slices and enhancing the flavor!
By following these tips, your Cheesy Ham Hashbrown Casserole will be a hit with everyone at your table!
Cheesy Ham Hashbrown Casserole
Ingredients You’ll Need:
- 1 (30-ounce) package frozen shredded hashbrowns, thawed
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 1/2 cup diced onion
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Cheesy Ham Hashbrown Casserole takes about 15 minutes to prepare and then needs 45 to 60 minutes to bake in the oven. After baking, let it rest for about 5 to 10 minutes to set. So, you’re looking at around 1 hour and 10 minutes total, including prep and baking!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and grease it with a little butter or non-stick spray. This will help your casserole not stick!
2. Mix the Main Ingredients:
In a big mixing bowl, combine the thawed hashbrowns, diced cooked ham, shredded sharp cheddar cheese, and diced onion. Give it a good stir so everything mixes together nicely!
3. Create the Creamy Mixture:
In another bowl, whisk together the condensed cream of chicken soup, sour cream, melted butter, beaten eggs, garlic powder, onion powder, salt, and pepper until it’s smooth. This will be the creamy goodness that binds everything together.
4. Combine Everything:
Now, pour the creamy mixture over the hashbrown mixture. Stir everything well so that the hashbrowns, ham, and cheese are evenly coated. You want every bite to be delicious!
5. Bake the Casserole:
Transfer the entire mixture into your prepared baking dish and spread it out evenly. Pop it into the oven and bake it for about 45 to 60 minutes. It’s done when it’s bubbly and the top is golden brown. Don’t forget to check on it occasionaly!
6. Rest and Garnish:
Once it’s done baking, pull it out and let it rest for 5 to 10 minutes. This helps it set up and makes it easier to serve. Finally, sprinkle some fresh chopped parsley on top for a colorful finish!
7. Serve and Enjoy!
Dish it up warm and enjoy the cheesy, comforting goodness of your Cheesy Ham Hashbrown Casserole. It’s perfect for breakfast, brunch, or a cozy dinner!
With its crispy cheese crust and soft, delicious filling, this casserole will definitely become a favorite at your table!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, you can! If you prefer using fresh potatoes, shred them and make sure to squeeze out excess moisture. This will help avoid a soggy casserole.
What Can I Substitute for Cream of Chicken Soup?
You can use a homemade version by mixing equal parts chicken broth and flour and cooking until thickened. Alternatively, cream of mushroom soup works well for a different flavor.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When you’re ready, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through, adding a splash of cream or broth if it seems too dry.
