These Cheddar Bacon BBQ Grilled Potatoes are a fun and tasty side dish! They’re packed with flavor from crispy bacon, gooey cheese, and zesty BBQ sauce, all grilled to perfection.
Honestly, who can resist the combination of bacon and cheese? I love serving these at cookouts—everyone goes back for seconds! Just wrap them up on the grill, and you’re golden. 🔥
Key Ingredients & Substitutions
Baby Potatoes: These little potatoes hold their shape well and have a lovely creamy texture. You can use regular potatoes and cut them into smaller pieces if you can’t find baby potatoes. Red or yellow potatoes work great too!
BBQ Sauce: A key flavor element, you can use any BBQ sauce you prefer. If you’re looking for a healthier option, try making your own with tomato paste, a bit of vinegar, and spices. Alternatively, you can swap in hot sauce if you like things spicy!
Cheddar Cheese: Shredded cheddar adds a rich, melty flavor. If you’re not a cheddar fan, Monterey Jack or even a dairy-free cheese works well. Just adjust the quantity based on taste preferences!
Bacon: Crumbled cooked bacon adds a salty crunch. If you’re looking for a lighter or vegetarian option, try using turkey bacon or subbing in crispy chickpeas for that crunch!
Green Onions: These are great for garnishing! You can easily replace them with chives or even diced regular onions for a sharper taste.
How Do I Grill the Potatoes Perfectly in Foil?
Grilling potatoes in foil is a great way to keep them tender and flavorful. Here’s how to nail this technique:
- Preheat your grill to medium-high heat, which helps cook the potatoes evenly.
- Make sure the aluminum foil is large enough to create a proper packet. This traps steam, cooking the potatoes thoroughly.
- When you add the potatoes to the foil, make room for steam. Don’t pack them too tightly!
- Grill for 25-30 minutes. Check for doneness by poking with a fork—if it goes in easily, they’re ready!
- Be cautious when you open the foil packet. Always point the opening away from you to avoid steam burns!
This technique will help keep your potatoes deliciously soft and infused with BBQ flavor!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, halved
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper to taste
- Aluminum foil (for grilling)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 35-40 minutes to cook on the grill. So, set aside about 50 minutes to enjoy these delightful Cheddar Bacon BBQ Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. Letting it heat up will help the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes with the BBQ sauce. Add salt and pepper to taste. Toss everything together until the potatoes are well coated with the sauce. This will add a burst of flavor!
3. Create the Foil Packet:
Lay out a large piece of aluminum foil and pour the potato mixture into the center. Make sure to leave some space in the packet for steam to build up. Carefully fold the foil around the potatoes to create a sealed packet.
4. Grill the Potatoes:
Place the foil packet on the grill. Let it cook for about 25-30 minutes, which will allow the potatoes to become tender. Keep an eye on the clock!
5. Add Cheese and Bacon:
After the initial cooking time, use caution to carefully open the packet—watch out for the hot steam! Sprinkle the crumbled bacon and shredded cheddar cheese over the potatoes. Yum!
6. Melt the Cheese:
Close the foil packet again and let it cook on the grill for an additional 5-10 minutes. This will melt the cheese and blend all the delicious flavors together.
7. Serve and Enjoy!
Once done, remove the packet from the grill. Open it carefully, and top your potatoes with chopped green onions for a fresh touch. Serve these tasty Cheddar Bacon BBQ Grilled Potatoes right away and enjoy every bite!
## FAQ for Cheddar Bacon BBQ Grilled Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for grilling, you can use Yukon Gold or red potatoes as well. Just cut them into smaller pieces for even cooking.
What Can I Substitute for BBQ Sauce?
If you don’t have BBQ sauce on hand, you can use a combination of ketchup and Worcestershire sauce, or try using a homemade sauce made from tomato paste, vinegar, and spices. Adjust the sweetness and tang to your liking!
How Do I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over medium heat until warmed through!
Can I Prepare These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the foil packet as instructed and bake for about 30-35 minutes. Just check for tenderness before adding the bacon and cheese!
