Start your morning with these yummy Caramel Macchiato Overnight Oats! They mix creamy oats with coffee flavor and sweet caramel for a tasty breakfast that feels like a treat.
I love how easy it is to make! Just blend everything in a jar, pop it in the fridge, and wake up to a delicious meal. It’s like having dessert for breakfast, minus the guilt! 😊
Key Ingredients & Substitutions
Rolled Oats: These provide the base for your overnight oats. I suggest using old-fashioned rolled oats for the best texture, but quick oats will work too if you’re in a hurry.
Milk: You can use any milk you like. Almond milk offers a nutty flavor, while oat milk is creamy and dairy-free. If you prefer conventional dairy, go for whole milk for creaminess!
Strong Coffee: Brew a strong cup of your favorite coffee. Cold brew is a great option if you want less acidity. If you’re avoiding caffeine, try using decaf coffee or even a coffee-flavored herbal tea!
Greek Yogurt: This is optional but adds a lovely creaminess. If you want a dairy-free version, use coconut yogurt or skip it altogether without issue.
Caramel Sauce: Store-bought caramel works well, but homemade is a treat! If you’re looking for healthier options, try a sugar-free caramel sauce, or swap it with maple syrup for a different flavor.
How Do I Make Sure My Oats Are Creamy and Delicious?
To achieve the perfect creamy texture, soaking the oats is crucial. This allows them to absorb the liquid and flavors overnight. Here’s how to ensure success:
- Combine all ingredients in a bowl or jar, and mix them thoroughly to prevent clumping.
- Seal it tightly. For best results, let it chill for at least 6 hours or overnight.
- The next morning, give it a good stir. If it’s too thick, add a splash of extra milk until you reach your desired consistency.
Remember, the key is to let those oats soak and swell, creating a smooth, delightful breakfast waiting for you in the morning!
Caramel Macchiato Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk of choice (e.g., almond milk, oat milk, dairy milk)
- 1/3 cup brewed strong coffee, cooled
- 2 tablespoons plain Greek yogurt (optional for creaminess)
- 1 tablespoon caramel sauce, plus extra for drizzling
- 1 teaspoon vanilla extract
- 1 teaspoon sweetener of choice (e.g., maple syrup, honey, or sugar)
- Pinch of salt
- 1 tablespoon mini chocolate chips or cacao nibs (for topping)
- Optional garnish: chopped nuts, additional caramel drizzle
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and then needs to chill for at least 6 hours (or overnight). So, it’s perfect for a quick meal prep in the evening for a scrumptious breakfast the next day!
Step-by-Step Instructions:
1. Mix the Ingredients:
Start by grabbing a mixing bowl or a jar. Add the rolled oats, your choice of milk, cooled brewed coffee, Greek yogurt (if you’re using it), caramel sauce, vanilla extract, sweetener, and a pinch of salt. Stir or shake everything really well until it’s all combined. You want those oats to be coated in deliciousness!
2. Refrigerate Overnight:
Cover your mixing bowl or seal your jar tightly, and pop it into the refrigerator. Let it chill for at least 6 hours, but overnight is best! This soaking time allows the oats to absorb all those lovely flavors and soften up nicely.
3. Morning Prep:
When you wake up, take your oats out of the refrigerator and give them a good stir. They should have turned creamy and thick. If it’s too thick for your liking, simply add a splash of milk until you reach your perfect consistency!
4. Add Toppings:
If you like, you can transfer your oats to a pretty serving jar. Top them with mini chocolate chips or cacao nibs for a sweet surprise. Feel free to sprinkle on some chopped nuts for an extra crunch!
5. Drizzle and Serve:
Don’t forget to generously drizzle some extra caramel sauce on top—because who doesn’t want more caramel? Now it’s time to dig in!
6. Enjoy!
Your sweet and creamy Caramel Macchiato Overnight Oats are ready to be enjoyed! Grab a spoon and savor this delightful breakfast that combines all the goodness of coffee and caramel in every creamy bite.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid much faster, resulting in a softer texture. You may want to reduce the soaking time to around 2-4 hours instead of overnight.
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, simply use a plant-based milk like almond, oat, or coconut milk. You can also opt for coconut or almond yogurt instead of Greek yogurt for added creaminess without dairy.
Can I Make This Recipe Without Coffee?
Absolutely! If you prefer not to use coffee, you can replace it with extra milk or a caffeine-free coffee substitute like roasted chicory or a coffee-flavored herbal tea for a similar taste.
How Long Do Leftover Overnight Oats Last in the Fridge?
Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating, and add a splash of milk if they seem too thick!
