This Caramel Apple Poke Cake is a sweet treat full of apple flavor, topped with creamy caramel and whipped cream! It’s super moist and perfect for any gathering.
Trust me, everyone will want a slice of this deliciousness. I love serving it warm with a scoop of vanilla ice cream—it’s like a cuddle in cake form! 🍏🍰
Key Ingredients & Substitutions
Cake Mix: A box of yellow or spice cake mix sets the base for this cake. If you’re looking for a homemade version, you can make your own with flour, sugar, baking powder, and more. Gluten-free cake mixes also work well if you need a gluten-free option!
Apples: Granny Smith apples are tart and add a nice contrast to the sweet cake. Fuji apples are sweeter; use your favorite variety! If you want to skip the peeling step, try pre-cut apple slices from the store.
Sweetened Condensed Milk: This is crucial for the poke effect. If you’re after a vegan substitute, use coconut condensed milk, which has a great flavor too!
Whipped Topping: I like using Cool Whip, but you can substitute it with freshly whipped cream for a homemade touch. If you’re dairy-free, look for whipped coconut cream or a non-dairy whipped topping.
How Do I Make Sure My Cake Stays Moist and Delicious?
To keep your poke cake moist, it’s key to poke the holes while the cake is still warm. This allows the sweetened condensed milk to sink in nicely, adding extra moisture and flavor. Here’s how to ensure you get that perfect result:
- Bake the cake until a toothpick comes out clean, but don’t overdo it—watch carefully!
- Use the handle of a wooden spoon or a skewer to poke holes evenly—about an inch apart.
- Pour the sweetened condensed milk slowly and let it absorb into the holes for the best flavor infusion.
- Chill the cake for at least an hour after adding the toppings; this helps flavors meld and keeps it fresh.
How to Make Caramel Apple Poke Cake
Ingredients You’ll Need:
For the Cake:
- 1 box yellow or spice cake mix (about 15.25 oz)
- Ingredients called for on cake mix box (usually water, oil, and eggs)
- 3 cups peeled and chopped apples (about 3 medium apples; Granny Smith or Fuji work well)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
For the Poke and Toppings:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 cup chopped pecans or walnuts (optional, for topping)
- Extra cinnamon sugar or streusel topping (optional)
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and 35-40 minutes to bake. After baking, allow the cake some extra time to cool completely and chill in the refrigerator for at least 1 hour before serving. In total, you’re looking at around 2 hours for everything from prep to chill, but most of that is just waiting time!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating, grease a 9×13 inch baking dish to prevent your cake from sticking.
2. Mix the Cake Batter:
Prepare the cake mix following the instructions on the box. Once the batter is mixed, pour it into your greased baking dish, spreading it out evenly.
3. Add the Apples:
Sprinkle the chopped apples evenly over the batter. Use your hands or a spatula to spread them out so that every bite gets that yummy apple goodness!
4. Spice It Up:
In a small bowl, mix the ground cinnamon and nutmeg (if you’re using it). Sprinkle this spice mixture over the apples for an extra kick of flavor.
5. Bake the Cake:
Place the baking dish in the oven and bake for about 35-40 minutes. To check when it’s done, insert a toothpick into the center of the cake—if it comes out clean, it’s ready!
6. Poke the Cake:
Once the cake is baked, take it out of the oven and allow it to cool for a few minutes. While it’s still warm, use the handle of a wooden spoon or a skewer to poke holes about 1 inch apart all over the cake. Be gentle so you don’t tear it up!
7. Add the Sweetened Condensed Milk:
Pour the sweetened condensed milk evenly over the warm cake, allowing it to seep into the holes. This will make your cake incredibly moist and flavorful!
8. Drizzle with Caramel:
Next, drizzle the caramel sauce all over the top of the cake. Feel free to be generous—you want those sweet, gooey flavors!
9. Cool the Cake:
Let the cake cool completely at room temperature. This is important to ensure the toppings stay nice and fluffy later on.
10. Top with Whipped Cream:
Once cooled, take the thawed whipped topping and spread it evenly over the top of the cake. Smooth it out so it looks nice and inviting!
11. Add Optional Toppings:
If you like, sprinkle the chopped nuts and any extra cinnamon sugar or streusel topping over the whipped cream for added crunch and flavor.
12. Final Drizzle:
Before serving, drizzle any remaining caramel sauce over the top to make it extra beautiful and decadent.
13. Chill and Serve:
Finally, cover the cake and chill it in the refrigerator for at least 1 hour before slicing. This will meld all the delicious flavors together and make it even more refreshing!
Enjoy your moist, apple-packed caramel poke cake with that luscious whipped cream topping! Ideal for gatherings or a cozy dessert night. 🍏🍰
Can I Use Different Types of Apples for This Cake?
Absolutely! While Granny Smith and Fuji are great choices, you can use any variety you prefer. Honeycrisp, Braeburn, or even a mix of apple types will give your cake a unique flavor!
How Should I Store Leftover Cake?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just remember, the longer it sits, the more moist it becomes, so it’s great for a few days if you can resist!
Can I Make This Cake Ahead of Time?
Yes, you can! This cake actually tastes better after it sits for a while, allowing the flavors to meld. Just be sure to chill it at least an hour before serving, and it will be ready to impress your guests!
What If I Don’t Have Sweetened Condensed Milk?
In a pinch, you can use a homemade version by simmering regular milk with sugar until it thickens. Alternatively, you can try cream of coconut as a substitute, though it will add a coconut flavor!
