This Caramel Apple Dump Cake is a cozy dessert that mixes sweet apples with a gooey caramel and a crunchy cake topping. It’s like autumn on a plate!
Honestly, who doesn’t love an easy dessert? Just toss everything together, bake, and enjoy! I like to serve it warm with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Apples: For the best results, use tart apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the caramel. If you want a sweeter option, Fuji apples work nicely too.
Cake Mix: While yellow cake mix is traditional, you can use vanilla or even spice cake mix for added flavor. If you’re looking for a gluten-free option, try a gluten-free cake mix.
Nuts: Chopped pecans or walnuts add a nice crunch, but you can omit them if you prefer. If you have nut allergies, sunflower seeds could be a good alternative.
Caramel Sauce: You can use store-bought caramel sauce for convenience, or make your own by melting sugar until it turns golden. If you want a healthier option, try a sugar-free caramel sauce.
How Do I Get the Perfectly Bubbly Apples?
Achieving tender and bubbly apples requires a bit of prep and attention. Here’s how to ensure they turn out just right:
- Slice your apples evenly for consistent cooking. Aim for about 1/4 inch thick slices.
- Coat the sliced apples in sugar and spices before layering them in the baking dish. This helps to draw out their moisture while cooking.
- Keep an eye on your baking time. If the cake starts to brown too quickly, cover it loosely with foil to prevent burning.
By following these tips, you’ll get delicious, tender apples with the perfect amount of gooiness!
Caramel Apple Dump Cake
Ingredients You’ll Need:
For the Apple Filling:
- 6 cups peeled and sliced apples (about 5-6 medium apples)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cake Layer:
- 1 box (15.25 oz) yellow cake mix (dry)
- 1 cup chopped pecans or walnuts (optional)
- 1 cup (2 sticks) unsalted butter, melted
For Serving:
- 1/2 cup caramel sauce (plus extra for drizzling)
- Vanilla ice cream
How Much Time Will You Need?
This delicious Caramel Apple Dump Cake takes about 15 minutes to prepare and 45-50 minutes to bake. After that, let it cool slightly before digging in! So, plan for a total of about 1 hour and 5 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat and Prep:
First, preheat your oven to 350°F (175°C). Then, grease a 9×13-inch baking dish so your cake doesn’t stick.
2. Prepare the Apples:
In a large bowl, mix the sliced apples with the granulated sugar, ground cinnamon, and nutmeg. Toss everything together until the apples are evenly coated in the sweet spices.
3. Layer the Apples:
Spread the coated apple mixture evenly in the bottom of your prepared baking dish. It should look all nice and even!
4. Add the Cake Mix:
Now, sprinkle the dry yellow cake mix over the apple layer. It should cover them completely for an even bake.
5. Optional Nutty Crunch:
If you’re using nuts, sprinkle them evenly on top of the cake mix now for added crunch.
6. Drizzle with Butter:
Finally, drizzle the melted butter evenly over the top of everything. This helps create that golden, crunchy topping when baked.
7. Bake to Perfection:
Place the dish in the preheated oven and bake for about 45–50 minutes. You’re looking for a golden-brown topping and bubbly apples. Your kitchen will smell amazing!
8. Drizzle with Caramel:
As soon as you pull the cake out of the oven, drizzle caramel sauce over the top while it’s still hot. This will make it even more delicious!
9. Cool and Serve:
Let the cake cool for a few minutes before serving. It can be served warm or at room temperature.
10. Enjoy with Ice Cream:
Serve slices warm with a scoop of vanilla ice cream on top and an extra drizzle of caramel sauce if you like. Enjoy the comforting flavors of this delightful dessert!
Indulge in this gooey, sweet, and comforting Caramel Apple Dump Cake that perfectly balances tart apples with rich caramel and a buttery crumble!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great for a balance of sweet and tart, you can use any apples you like. Just ensure they’re firm, so they hold up well during baking.
Can I Make This Dessert Ahead of Time?
Yes! You can prepare the apple filling and layer it in the baking dish in advance, then cover and refrigerate. Just add the cake mix and butter right before baking when you’re ready to serve it.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or in the oven until heated through.
Can I Freeze Caramel Apple Dump Cake?
Yes, you can freeze it! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
