This Camembert Pull-Apart Wreath is a fun and cheesy treat that steals the spotlight at any gathering! Soft, gooey cheese surrounded by yummy bread makes it so delicious.
Perfect for sharing, it’s a great way to gather everyone around. Just pull apart the bread, and enjoy the melty cheese inside—no forks required! Who doesn’t love a cheesy buffet? 🧀✨
Key Ingredients & Substitutions
Biscuit Dough: I love using refrigerated biscuit dough for its convenience. If you’re looking for a healthier option, you can use whole wheat or gluten-free biscuit dough as an alternative. You can also make your own dough from scratch if you’re feeling adventurous!
Camembert Cheese: Camembert brings a rich, creamy texture to this dish. If you can’t find it, Brie is an excellent substitute! Both cheeses melt beautifully, just ensure they are similar in size so that they fit well in the wreath.
Fresh Herbs: I used rosemary and thyme for their wonderful aroma. Feel free to substitute with dried herbs—use about 1 teaspoon of each. Or experiment with other herbs like oregano or basil based on your taste preference!
Butter: Unsalted butter lets you control the saltiness. If you prefer a vegan option, use olive oil or vegan butter, which works just as well to give the biscuits a lovely, rich flavor.
Honey or Cranberry Sauce: These are optional but add a nice touch! If you’re vegan or avoiding sugar, serve with apple butter or a fruit preserve that complements the cheese.
How Do I Get Perfectly Fluffy Biscuit Dough?
The key to tender and fluffy biscuit dough is not to overwork it. Here’s how to master it:
- Gently flatten each biscuit. This prevents them from becoming tough—keep it light!
- Don’t skip on brushing the herb butter on the biscuits; it ensures flavor and moisture. It also gives the dough a nice crust when baked.
- When arranging biscuits around the Camembert, make sure they are snug but not squished. This allows for even rising and baking!
Follow these tips, and you’ll achieve a wonderfully fluffy wreath full of cheesy goodness.
Camembert Pull-Apart Wreath
Ingredients You’ll Need:
For the Wreath:
- 2 tubes of refrigerated biscuit dough (about 16 biscuits total)
- 1 whole Camembert cheese wheel (about 8 ounces)
For the Herb Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper, to taste
Optional Garnishes:
- Honey or cranberry sauce for serving
- Fresh rosemary sprigs and cranberries for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20-25 minutes to bake, plus a short cooling time. In total, you’ll need about 40-45 minutes to whip up this delicious pull-apart wreath!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Set your oven to 375°F (190°C) to get it nice and hot. Lightly grease a round baking sheet or line it with parchment paper to prevent sticking. This helps your wreath come out perfectly!
2. Make the Herb Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Give it a good stir so all the flavors combine nicely!
3. Prepare the Biscuit Dough:
Open up the biscuit dough tubes and separate each biscuit. With your hands, flatten each biscuit slightly to create a circle that’s roughly 3-4 inches wide. This helps them bake evenly and be easier to pull apart later.
4. Create Biscuit Pairs:
Take one biscuit circle and brush one side generously with the herb butter mixture. Then place another biscuit on top (with the brushed side touching) and press them together gently. Repeat this until you have several pairs of biscuits. This layering adds extra flavor!
5. Tear and Arrange the Biscuit Pieces:
Now, tear each biscuit pair into quarters. Carefully separate them and set aside. Next, take your Camembert wheel, remove any packaging, and place it in the center of your greased baking sheet. For easier melting, you can cut a shallow cross on top of the cheese.
6. Build Your Wreath:
Arrange the biscuit pieces standing upright around the Camembert in a circular wreath shape. They should stand close together but not squished. Brush any remaining herb butter over the tops of the biscuits for added flavor and nice browning.
7. Bake to Perfection:
Pop your lovely wreath in the oven and bake for 20-25 minutes. Keep an eye on it; you want the biscuits to be golden brown and the Camembert to be melted and bubbly. The aroma will start to fill your kitchen—get ready for some deliciousness!
8. Cool and Garnish:
Once baked, carefully remove the wreath from the oven and let it cool for about 5 minutes. If you used a baking sheet, consider transferring it to a serving board. For a festive touch, garnish your wreath with fresh rosemary sprigs and cranberries if you wish.
9. Serve and Enjoy:
Now for the best part! Pull apart the cheesy biscuit bites and dip them into the melted Camembert. If you like, serve it alongside honey or cranberry sauce for a sweet contrast. Enjoy this warm, gooey treat with friends or family—it’s sure to be a hit at any gathering!
Happy cooking, and enjoy your wonderful Camembert Pull-Apart Wreath!
Can I Use Frozen Biscuit Dough Instead?
Yes, you can use frozen biscuit dough! Just make sure to thaw it in the refrigerator overnight before preparing the recipe. Follow the rest of the instructions as usual for a delicious result.
How Do I Store Leftovers?
Store any leftover Camembert Pull-Apart Wreath in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in the oven at 350°F (175°C) for about 10-15 minutes until the cheese is melty again.
Can I Add Other Ingredients?
Absolutely! Feel free to include additional ingredients such as chopped sun-dried tomatoes, olives, or even different types of cheese to customize your wreath. Just be mindful of the overall moisture content to ensure your wreath bakes nicely.
What Can I Serve with It?
This cheesy wreath is delightful on its own, but you can serve it with a side of fresh veggies, crackers, or a light salad. Dipping sauces like ranch dressing or a balsamic reduction could also complement it well!
