This Brown Sugar Pecan Pie is a sweet treat made with rich brown sugar and crunchy pecans! It’s perfect for dessert lovers and has a deliciously gooey filling.
Sometimes, I can’t wait for it to cool before slicing! The mix of sweet and nutty flavors makes it a favorite at family gatherings—just try not to eat the whole pie in one sitting! 😋
Ingredients & Substitutions
Pie Crust: An unbaked pie crust is essential for this recipe. You can use a store-bought crust for convenience or make your own. If you need a gluten-free option, try almond flour or a gluten-free pie crust mix available in stores.
Brown Sugar: Light brown sugar is what adds sweetness and depth to the filling. If you don’t have it, you can use granulated sugar mixed with a little molasses to mimic the flavor and color. Dark brown sugar works too but may give a richer taste.
Corn Syrup: This adds to the gooey texture of the pie. If you want a healthier alternative, you can substitute with maple syrup or honey, though the flavor will change slightly.
Pecans: I love using pecan halves for that classic look, but if they’re too pricey, you can opt for chopped pecans instead. Walnuts can also be used if you’re looking for a nutty alternative.
How Can I Ensure My Pecan Pie Filling Sets Perfectly?
Getting the filling just right can be tricky. Here’s how to ensure it sets well:
- Make sure to whisk the filling ingredients thoroughly until combined. This helps the filling to set evenly.
- When pouring the filling into the crust, do it gently to avoid air bubbles—this keeps the texture smooth.
- Don’t skip the cooling step! Let the pie cool on a wire rack for about 2 hours. This helps the filling firm up more before slicing.
Brown Sugar Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup light brown sugar, packed
- 3 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves or chopped pecans
How Much Time Will You Need?
This delicious Brown Sugar Pecan Pie will take about 15 minutes to prepare and 50 to 60 minutes to bake. After baking, you should let it cool for about 2 hours before slicing. So, all in all, you’ll spend around 3 hours including cooling time. But trust me, the wait is worth it!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). Make sure your pie rack is placed in the center of the oven. Then, take your unbaked pie crust and fit it into a 9-inch pie dish. You can flute the edges if you like—it’s a lovely touch. Set the crust aside while you make the filling.
2. Mix the Filling:
In a large mixing bowl, add the packed light brown sugar, eggs, melted butter (that’s slightly cooled), corn syrup, vanilla extract, and salt. Whisk everything together until it’s well combined and you have a nice smooth mixture. This will be the star of your pie!
3. Add the Pecans:
Next, stir in the pecans. Make sure they’re all evenly coated with the filling mixture, so each slice has those delicious crunchy bits. It smells amazing already!
4. Pour and Spread:
Carefully pour this pecan filling into your prepared pie crust. Use a spatula to spread it out evenly so every bite will delight your taste buds.
5. Bake to Perfection:
Place the pie in your preheated oven and bake for 50 to 60 minutes. Keep an eye on it! You want the filling to be set but slightly jiggly in the center—it will firm up as it cools.
6. Cooling Time:
Once baked, take the pie out of the oven and put it on a wire rack. Let it cool completely, which should take about 2 hours. This is when the magic happens—the filling will become richer and more flavorful as it sets!
7. Serve and Enjoy:
When you’re ready to enjoy your pie, slice it up and serve it at room temperature or slightly warmed. It pairs beautifully with whipped cream or a scoop of vanilla ice cream on the side. Enjoy every bite!
This recipe yields a classic pecan pie with a rich, sticky brown sugar filling and a buttery, flaky crust—just like in the image! It’s sure to be a hit at any gathering!
Can I Use a Different Type of Sugar?
Yes, while light brown sugar gives the pie its signature flavor, you can substitute it with granulated sugar mixed with a bit of molasses for a similar taste. Dark brown sugar can also work if you prefer a richer flavor.
What If I Don’t Have Corn Syrup?
No worries! You can substitute light corn syrup with maple syrup or honey. Just keep in mind that these alternatives will alter the flavor slightly, giving it a different but still delicious twist!
How Can I Store Leftover Pecan Pie?
Store any leftover pie in an airtight container in the fridge for up to 4 days. To enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds.
Can I Freeze Pecan Pie?
Absolutely! You can freeze the pie for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil. To thaw, place it in the fridge overnight before serving, or let it sit at room temperature for a few hours.
