Brown Sugar Grilled Peaches bring a warm, sweet twist to your summer treats. Juicy peaches caramelize on the grill, creating a deliciously sticky and golden exterior.
You can serve them as a dessert or with a scoop of ice cream, and trust me, your taste buds will thank you! I love how easy they are to make—just slice, sprinkle, and grill! 🍑
Key Ingredients & Substitutions
Peaches: Using ripe peaches is essential as they have the best flavor and texture. If peaches aren’t available, you could substitute with nectarines or even plums, as they’ll also grill well.
Brown Sugar: This is crucial for the caramelization. Light or dark brown sugar works, but dark has a richer flavor. You can use coconut sugar as a substitute for a healthier option.
Cinnamon: This spice adds warmth and depth. If you want to change things up, consider using nutmeg or allspice. Just a pinch goes a long way!
Butter: Unsalted butter gives a nice flavor. You can replace it with coconut oil or even a vegan butter variant if you need a dairy-free option.
Ice Cream or Yogurt: For serving, vanilla ice cream pairs wonderfully with the grilled peaches. Greek yogurt is a great healthy alternative!
How Do I Achieve the Perfect Grill Marks on Peaches?
Grilling peaches can be tricky, but with a few tips, you can get those perfect grill marks. First, make sure your grill is preheated to medium heat before placing the peaches on it. This helps with caramelization and creates that nice char.
- Brush the cut sides of the peaches with melted butter to maximize flavor and prevent sticking.
- Place peaches on the grill cut side down for about 4-5 minutes without moving them.
- When flipping, try to handle them gently to keep them intact for better presentation.
- Grill for a couple more minutes, watching for the sugar to caramelize without burning.
With these tricks, you’ll have beautifully grilled peaches ready to enjoy!
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract (optional)
- 2 tablespoons unsalted butter, melted
- Pinch of salt
For Serving (Optional):
- Ice cream or yogurt
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 8-10 minutes of grilling time. In total, you’ll need about 20 minutes to enjoy these sweet caramelized peaches!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This will give your peaches a nice sear and help them caramelize beautifully.
2. Prepare the Sugar Mixture:
In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. If you want to enhance the flavor, stir in the vanilla extract too. This mixture will add a sweet and spicy touch to your peaches!
3. Prepare the Peaches:
Brush the cut sides of the peach halves with the melted butter. This not only adds flavor but also helps the sugar mixture stick to the peaches.
4. Sprinkle the Sugar Mixture:
Generously sprinkle the brown sugar mixture over the cut sides of the peaches, covering them well for that delicious caramelized effect.
5. Grill the Peaches:
Carefully place the peaches cut side down on the grill. Grill them for about 4-5 minutes, or until grill marks appear and the peaches start to soften. This is where they get all that yummy flavor!
6. Flip and Finish Grilling:
Using tongs, flipping the peaches over and grill for an additional 2-3 minutes. This warms them through and allows the sugar to caramelize, making them sweet and gooey.
7. Serve and Enjoy:
Once done, carefully remove the peaches from the grill. Serve them warm on their own or topped with a scoop of ice cream or a dollop of yogurt for a delightful treat. Enjoy your delicious, caramelized Brown Sugar Grilled Peaches!
Can I Use Other Types of Fruit for This Recipe?
Absolutely! While peaches are fantastic, you can also use nectarines, apricots, or even sliced pineapple. Just adjust the grilling time slightly based on the fruit’s firmness; softer fruits may need less time on the grill.
How Do I Store Leftover Grilled Peaches?
Place any leftover grilled peaches in an airtight container and store them in the fridge for up to 2 days. They can be enjoyed cold or warmed up briefly in the microwave if you’d like them warm again!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan by substituting the unsalted butter with a vegan butter alternative or coconut oil. The rest of the ingredients are naturally vegan!
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are delicious on their own, but they shine when served with vanilla ice cream or yogurt. You can also try topping them with nuts, a drizzle of honey, or even a sprinkle of granola for added texture and flavor!
