These Breakfast Stuffed Puff Pastry Bars are flaky, golden, and filled with delicious goodies! Whether it’s warm eggs, cheese, or even sweet fruit, every bite is a tasty treat.
They’re super easy to make, making breakfast a breeze on busy mornings. I’m pretty sure everyone will be fighting over the last bar—who can blame them? 😄
Key Ingredients & Substitutions
Puff Pastry: This is the star ingredient, creating a light and flaky texture. If you don’t have frozen puff pastry, you can use phyllo dough as a lighter alternative, but the texture will be different.
Eggs: Fresh eggs are key for the filling. If you’re vegetarian, replace the eggs with a mix of tofu or chickpea flour whisked with water for a vegan option.
Breakfast Meat: I love using sausage for its rich flavor, but bacon or ham works perfectly too. For a meat-free version, try sautéed mushrooms or spinach for that extra boost of flavor.
Cheese: Cheddar is always a good choice, but feel free to mix things up! Monterey Jack or mozzarella add a nice melt and flavor, while feta brings a tasty twist.
Onions: Chopped onions can add great flavor but are optional. Scallions or bell peppers can be nice swaps for added crunch and sweetness, or leave them out entirely.
What’s the Best Way to Work with Puff Pastry?
Working with puff pastry can be simple if you keep a few things in mind. First, ensure it’s fully thawed but still cold for the best results. Start by rolling it out gently, but don’t overwork it—less is more!
- Lightly flour your work surface to prevent sticking.
- Divide the dough without tearing; use a sharp knife or pizza cutter.
- Score the top lightly with a knife to help steam escape and promote rising.
- Keep it chilled until ready to bake; this helps it puff nicely in the oven.
Taking these steps will give you that beautiful rise and flaky finish. Enjoy your baking! 🍳🥐
Breakfast Stuffed Puff Pastry Bars
Ingredients You’ll Need:
- 1 sheet frozen puff pastry, thawed
- 4 large eggs
- 4 slices cooked breakfast sausage or bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onions (optional)
- 2 tbsp milk or cream
- Salt and pepper, to taste
- 1 egg (for egg wash)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 40 minutes before you can dig into these flaky and tasty breakfast bars!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to catch any drips and make cleanup easy!
2. Whisk the Egg Mixture:
In a medium bowl, whisk together the 4 large eggs, milk or cream, and a pinch of salt and pepper. If you’re using onions, chop them up and add them into the mix. This adds a nice flavor!
3. Scramble the Eggs:
Grab a skillet and heat it over medium heat. Pour your egg mixture into the skillet and cook gently, stirring frequently, until the eggs are set but still soft. This should take just a few minutes. Once done, remove the skillet from heat!
4. Roll Out the Puff Pastry:
On a lightly floured surface, take the thawed puff pastry and roll it out into a rectangle, about 12×9 inches in size. This helps ensure it’s nice and thin for perfect layering!
5. Cut the Pastry:
Carefully slice the pastry sheet into two equal rectangles. Place one rectangle on your lined baking sheet, which will serve as the bottom layer.
6. Add the Filling:
Spread half of the scrambled eggs evenly over the first pastry rectangle. Next, sprinkle half of the crumbled sausage or bacon on top, followed by half of the shredded cheddar cheese. It’s all about layers!
7. Seal the Bars:
Now, take the second puff pastry rectangle and place it over the filling. Gently press the edges to seal everything in. You can use a fork to crimp the edges for a nicer look and a better seal.
8. Prepare the Egg Wash:
Beat the remaining egg in a small bowl and brush this egg wash over the top of the puff pastry. This will give it a lovely golden color when it bakes!
9. Score the Top:
With a sharp knife, make a few shallow cuts on top of the pastry to allow steam to escape while baking. This step is important; no one likes a soggy pastry!
10. Bake:
Place your baking sheet in the preheated oven and bake for 20-25 minutes or until the puff pastry is beautifully golden and puffed. Your kitchen will smell amazing!
11. Cool and Slice:
Once baked, remove the pastry bars from the oven and allow them to cool for a few minutes. This makes slicing easier and protects your fingers.
12. Serve and Enjoy!
Cut the pastry into bars and serve them warm. Enjoy the flaky goodness of your homemade Breakfast Stuffed Puff Pastry Bars—perfect for breakfast or brunch!
This recipe yields about 4-6 generous bars. Feel free to mix and match fillings as you enjoy trying out new flavor combinations!
Can I Use Store-Bought Puff Pastry?
Absolutely! Store-bought puff pastry is a great time-saver and delivers excellent results. Just ensure it’s thawed properly before using it to get that perfect flaky texture.
Can I Make These Bars Vegetarian?
Yes, you can easily make these bars vegetarian by omitting the sausage or bacon. Instead, you could add sautéed vegetables like spinach, mushrooms, or bell peppers for flavor and texture. Tofu scramble is also a fantastic option!
How Long Can I Store Leftovers?
Leftover puff pastry bars can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Freeze These Bars?
Yes! You can freeze uncooked assembled bars. Just wrap them tightly in plastic wrap and foil, then store in the freezer. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time until they are golden and cooked through.
