This creamy Boursin cheese rigatoni is a comforting pasta dish that brings happiness to any table. With its rich flavor and cheesy goodness, it’s hard not to love!
I always say pasta is like a warm hug, and this one feels like the coziest of them all. Pair it with a side salad for the perfect dinner that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Rigatoni Pasta: This pasta shape is great for holding sauce due to its ridges. If you can’t find rigatoni, feel free to use penne or cavatappi instead. Both work well in creamy dishes!
Boursin Cheese: This garlic and herb spread is the star of the show! If you need a substitute, try cream cheese mixed with garlic powder and herbs. A bit of goat cheese can also add a nice tangy flavor.
Heavy Cream: For a lighter version, use half-and-half or whole milk. The sauce will be a little thinner but still delicious. Dairy-free options like coconut cream or cashew cream can also work, though the flavor will change slightly.
Parmesan Cheese: Freshly grated Parmesan adds depth. For a vegan option, nutritional yeast is a good alternative that provides a cheesy taste.
How Do You Get That Creamy Sauce Without Curdling?
The key to a smooth and creamy sauce is to maintain the right temperature. Here’s how to do it successfully:
- Keep the heat on low when adding the Boursin cheese and cream. This prevents the cream from boiling, which can cause it to curdle.
- Stir continuously as you combine the ingredients. This ensures even heating and helps the cheese melt smoothly.
- If your sauce seems too thick, add a splash of pasta water to loosen it up. This also adds flavor!
With these tips, you’ll have a creamy sauce that clings beautifully to your rigatoni every time.
Boursin Cheese Rigatoni Recipe
Ingredients You’ll Need:
- 12 oz rigatoni pasta
- 1 (5.2 oz) package Boursin garlic and herb cheese spread
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This dish takes about 15 minutes of prep time and 15 minutes of cooking time. In just a quick half an hour, you will have a delicious, creamy pasta meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions, aiming for al dente. Once done, drain the pasta and set it aside for later.
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until it’s fragrant, but be careful not to let it burn!
3. Make the Sauce:
Reduce the heat to low and add the Boursin cheese and heavy cream to the skillet. Stir continuously until the cheese melts completely and the mix becomes creamy and smooth.
4. Add Cheese and Seasoning:
Next, stir in the grated Parmesan cheese and, if you like, the crushed red pepper flakes for a bit of heat. Season the sauce with salt and freshly ground black pepper to taste.
5. Combine with Pasta:
Add the cooked rigatoni to the skillet. Toss everything together well so that all the pasta is nicely coated with the creamy Boursin sauce.
6. Finish with Fresh Parsley:
Finally, stir in the chopped fresh parsley, setting a little aside for garnish later.
7. Serve and Enjoy:
Serve the rigatoni immediately, garnished with the reserved parsley. Enjoy your rich and creamy Boursin cheese rigatoni! This dish is perfect for a cozy dinner or impressing guests. Bon appétit!
Can I Use a Different Type of Pasta?
Absolutely! While rigatoni is great for holding the creamy sauce, you can substitute it with penne, cavatappi, or even farfalle. Just adjust the cooking time according to the pasta you choose.
What if I Don’t Have Heavy Cream?
No problem! You can use half-and-half or whole milk for a lighter option. Keep in mind that the sauce may not be as rich and creamy, but it will still taste delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them gently on the stove with a splash of milk or cream to bring back the creaminess.
Can I Add Vegetables or Protein?
Definitely! This dish pairs well with sautéed spinach, roasted bell peppers, or grilled chicken. Just cook the veggies or protein separately and toss them in when mixing with the pasta for added flavor and texture.
