Blueberry French Toast Roll Ups are a fun twist on a breakfast favorite! Soft bread is filled with sweet blueberries and rolled up, then dipped in egg and cooked until golden.
These little bites look fancy but are super easy to make. I love serving them with a drizzle of maple syrup on top—it’s like having dessert for breakfast! Yum!
Key Ingredients & Substitutions
Bread: I recommend using white sandwich bread because it’s soft and rolls easily. However, you can also try whole wheat or even gluten-free bread if you need a healthier or gluten-free option.
Blueberries: Fresh blueberries are ideal, but if they’re out of season, you can use frozen blueberries. Just make sure to thaw and drain them to avoid too much moisture.
Cream Cheese: This adds a creamy texture. If you’re looking for a lighter option, you could substitute it with Greek yogurt or mascarpone. Each will slightly change the taste, but they’ll still be delicious!
Eggs: For an egg-free version, you can mix 1/4 cup of almond milk with 1 tablespoon of ground flaxseed. Let it sit for a few minutes until it thickens.
How Do I Make Sure the Roll Ups Don’t Fall Apart?
To keep your roll ups intact, it’s important to roll them tightly and seal the edges well. Here are a few tips:
- Flatten the bread using a rolling pin to make it more pliable.
- Seal the edges after rolling by gently pressing down the bread. This will help them stay closed during cooking.
- Cook seam-side down first in the skillet to help seal them as they cook.
- Don’t overcrowd the skillet; give each roll-up enough space to cook evenly.
Cooking them until they’re golden brown will also ensure the roll ups have a crispy texture and hold together nicely. Enjoy your delicious breakfast treat!
Blueberry French Toast Roll Ups
Ingredients You’ll Need:
For The Roll Ups:
- 8 slices white bread, crusts removed
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar (plus extra for dusting)
For The Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking:
- 2 tbsp butter, for cooking
- Maple syrup, for serving (optional)
- Fresh blueberries, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s a quick and delightful breakfast option that’s sure to impress your family or guests!
Step-by-Step Instructions:
1. Prepare the Bread:
Using a rolling pin, gently flatten each slice of bread until it’s about 1/4 inch thick. This makes it easier to roll without tearing.
2. Make the Cream Cheese Mixture:
In a small bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy. This sweet filling is what makes the roll ups so delicious!
3. Assemble the Roll Ups:
Spread about 1 tablespoon of the cream cheese mixture evenly over one side of each flattened bread slice. Then, place a small handful of fresh blueberries on top of the cream cheese. Roll up each slice tightly from one edge to the other and seal the edges by pressing them together lightly.
4. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be the batter for dipping the roll ups.
5. Cook the Roll Ups:
Heat a non-stick skillet or griddle over medium heat and melt the butter. Dip each roll-up into the egg mixture, making sure to coat all sides well. Place the roll-ups seam-side down in the skillet and cook for about 2-3 minutes per side, turning gently until they’re golden brown.
6. Serve and Enjoy:
Once cooked, remove the roll ups from the skillet and place them on a serving plate. Dust them generously with powdered sugar and garnish with extra fresh blueberries. Serve immediately with maple syrup or whipped cream on the side for dipping!
These roll ups have a crispy, golden exterior with a sweet, tangy blueberry and cream cheese filling, making them a perfect treat for a special breakfast or brunch!
Can I Use Whole Wheat or Gluten-Free Bread?
Yes, you can absolutely use whole wheat bread for a healthier option. If you need a gluten-free version, look for gluten-free bread that is soft and pliable, making it easy to roll without breaking.
Can I Make These Roll Ups in Advance?
While these roll ups are best enjoyed fresh, you can prepare the assembly ahead of time. Assemble the roll ups, store them in the refrigerator, and cook them just before serving. They can be kept in the fridge for up to 1 day.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to maintain their crispy texture, or microwave them for a quick option.
What Can I Substitute for Cream Cheese?
If you prefer a lighter option or don’t have cream cheese, you can substitute it with Greek yogurt or mascarpone cheese. Keep in mind that while the texture will change slightly, the flavors will still be delicious!
