This Blueberry Cottage Cheese Mousse is a light and fluffy treat made with creamy cottage cheese and sweet blueberries. It’s perfect for a refreshing dessert or midday snack!
I love how easy it is to whip up, and it feels like a little indulgence without any guilt. Plus, the bright color just makes my day better! Who doesn’t love a bit of berry magic? 😊
Ingredients & Substitutions
Blueberries: Fresh blueberries give the best flavor, but frozen will work too. Just make sure to thaw and drain any excess water before blending. If you want variety, try using raspberries or strawberries as well!
Cottage Cheese: Look for a smooth, creamy cottage cheese to get that velvety mousse texture. You could use Greek yogurt as a substitute for a tangy flavor, or ricotta cheese for a sweeter, creamier mix.
Heavy Cream: While heavy cream adds richness, you can substitute with a lighter option like whipped coconut cream for a dairy-free version. It’s delicious and adds a tropical twist!
Sweeteners: Instead of honey or maple syrup, you could try agave syrup or a sugar-free sweetener if you’re watching your sugar intake. Just remember to adjust the amount to your taste.
Gelatin: If you’re vegetarian or vegan, agar-agar works as a fantastic substitute for gelatin to help the mousse set. Follow the package instructions for the best results.
How Do I Achieve a Light and Fluffy Mousse?
Getting a light and airy texture is all about the whipping and folding techniques. The whipped cream gives it volume, while the cottage cheese provides the creamy base. Here’s how to do it right:
- Make sure your heavy cream is cold before whipping. Use a clean bowl and whisk to ensure it whips up nicely.
- Whip until soft peaks form, then gently fold it into the blueberry mixture. Use a spatula and be cautious to maintain air in the mix.
- For the best results, do not overmix; stop as soon as you see no large white streaks. This preserves the fluffiness!
Chilling the mousse in the fridge helps it set, so don’t skip this step. And remember, a little patience goes a long way for those dessert dreams!
Blueberry Cottage Cheese Mousse
Ingredients You’ll Need:
- 1 cup fresh blueberries, plus extra for garnish
- 1 cup cottage cheese
- 1/2 cup heavy cream
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon powdered gelatin or agar-agar (optional, for firmer mousse)
- 2 tablespoons cold water (if using gelatin)
- Fresh lavender or edible flower petals for garnish (optional)
How Much Time Will You Need?
This delicious Blueberry Cottage Cheese Mousse will take about 15 minutes to prepare and then you’ll need at least 2 hours for it to chill and set in the fridge. So, gather your ingredients and get ready for a refreshing treat!
Step-by-Step Instructions:
1. Prepare the Gelatin (if using):
If you opted for gelatin, start by sprinkling it over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom. Then, gently heat the mixture in the microwave or on the stovetop until completely dissolved. Remember not to boil it! Set it aside for later.
2. Blend the Biscuits Together:
In a blender, add the cottage cheese, fresh blueberries, honey (or maple syrup), and vanilla extract. Blend everything together until the mixture is beautifully smooth and creamy. This is going to form the base of your mousse!
3. Whip the Cream:
In a separate bowl, take your heavy cream and whip it using a hand mixer or a whisk until you reach soft peaks. This means that when you lift the whisk, the cream holds a little shape but still has a smooth look.
4. Mix in Gelatin (if using):
If you used gelatin, slowly mix it into the blended blueberry and cottage cheese mixture while blending. This helps keep everything well combined and incorporated evenly.
5. Fold in the Whipped Cream:
Gently fold the whipped cream into your blueberry mixture. Use a spatula and be careful to keep the air in the cream, as this will keep your mousse light and fluffy.
6. Chill the Mousse:
Spoon the mousse into serving glasses or bowls, and pop them into the refrigerator for at least 2 hours. This chilling time helps it set nicely!
7. Serve and Garnish:
When you’re ready to serve, add a dollop of whipped cream on top of each mousse and sprinkle with extra fresh blueberries. If you’re feeling fancy, garnish with fresh lavender or edible flower petals for a lovely touch!
8. Enjoy!
Serve chilled and delight in the fresh, creamy taste of your Blueberry Cottage Cheese Mousse!
Can I Use Frozen Blueberries in This Recipe?
Yes, you can use frozen blueberries! Just make sure to thaw them and drain any excess liquid before blending. This will help maintain the texture of your mousse!
How Can I Make This Mousse Dairy-Free?
To make a dairy-free version, substitute the cottage cheese with silken tofu blended until smooth, and replace the heavy cream with coconut cream. Adjust the sweetness as needed!
How Long Can I Store Leftovers?
Leftover mousse can be stored in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again for the best texture!
Can I Add Other Flavors?
Absolutely! Feel free to mix in flavors like lemon zest or a splash of almond extract for an extra kick. You can also try using other berries like raspberries or strawberries for a different twist!
