These Blackstone Parmesan Crusted Pork Chops are crispy and cheesy, making dinner super tasty! The pork is coated with a yummy mixture of Parmesan and spices before cooking.
Who doesn’t love a good crunch? I always serve them with a side salad or some mashed potatoes. They’re a hit every time, and the kids go back for seconds—no complaints here! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops offer more flavor, but boneless ones are quicker to cook. If you’re avoiding pork, chicken breasts or thick-cut chicken thighs work great as substitutes!
Breadcrumbs: Panko breadcrumbs give an extra crunch, but regular breadcrumbs can also be used. For a gluten-free option, substitute with crushed cornflakes or gluten-free breadcrumbs.
Parmesan Cheese: Freshly graded Parmesan provides the best flavor. If you’re in a pinch, Pecorino Romano or a secondary hard cheese can be a good substitute. Nutritional yeast is a nice dairy-free option!
Eggs: Eggs help the breadcrumbs stick. If you need an egg-free option, try using a mixture of ground flaxseed and water (1 tbsp flaxseed + 2.5 tbsp water) for each egg.
How Do You Achieve the Perfect Crunch on Pork Chops?
Getting that crispy coating is all about the breading process. Here’s what to keep in mind:
- Make sure to coat the pork chops in the egg mixture well, then press them firmly into the breadcrumb mixture. This helps it stick.
- Allow the coated chops to sit for a few minutes before cooking. This helps the coating set.
- On the griddle, don’t move the pork chops around too much. Let them cook undisturbed for the first 4-5 minutes to build that golden crust.
Finally, the resting time after cooking lets the juices redistribute, keeping the chops tender and juicy. Enjoy your meal!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
For the Coating:
- 1 cup breadcrumbs (preferably panko for extra crunch)
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
For the Wet Mixture:
- 2 eggs
- 2 tbsp milk
For Cooking and Garnishing:
- Olive oil or cooking spray (for cooking)
- ¼ cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then around 10 minutes of cooking time. In total, you’ll need about 20 minutes to get these delicious pork chops ready to serve. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium heat. This step is important to get that golden crisp on your pork chops!
2. Prepare the Coating:
In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Stir everything well so the flavors combine beautifully.
3. Whisk the Wet Mixture:
In another shallow bowl, crack the eggs and add the milk. Whisk them together until fully mixed. This will help the breading stick to the pork chops.
4. Coat the Pork Chops:
Now it’s time for the chops! Take each pork chop and dip it into the egg mixture first, letting any extra drip off. Then, dredge it in the breadcrumb mixture, pressing gently so the coating sticks well.
5. Get Ready to Cook:
Once your chops are coated, drizzle a little olive oil on the griddle or spray with cooking spray. This will help prevent sticking and add nice flavor.
6. Cook the Pork Chops:
Place the coated pork chops carefully on your preheated griddle. Cook for about 4-5 minutes on each side, until they turn a lovely golden brown and have an internal temperature of 145°F. You’ll love the crispy texture!
7. Let Them Rest:
After cooking, remove the pork chops from the griddle and let them rest for a few minutes. This step helps the juices redistribute, making them even juicier.
8. Garnish and Serve:
Sprinkle fresh parsley over the top of the pork chops for a vibrant touch. Serve these tasty chops with sides like green beans and mashed potatoes for a complete, satisfying meal. Enjoy your delicious creation!
Can I Use Other Types of Cheese?
Absolutely! While Parmesan gives a great flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a different twist. Just keep in mind that the pungency and salt levels may vary, so adjust the seasoning accordingly.
What If I Don’t Have Panko Breadcrumbs?
If you don’t have panko, you can use regular breadcrumbs, but the texture might be a bit denser. For a crunchier alternative, consider crushing up some crackers or using cornflake crumbs for a different texture and flavor.
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through, to keep them crispy.
Can I Use Chicken Instead of Pork Chops?
Yes, you can definitely use chicken breasts or thighs instead! Just ensure they are cooked to an internal temperature of 165°F. The cooking time may vary slightly depending on the thickness of the chicken pieces.
