This Blackstone Garlic Parmesan Chicken is juicy and packed with flavor! With garlic, parmesan cheese, and a hint of seasoning, it’s sure to make your taste buds dance.
You can whip this up in no time on your Blackstone grill, perfect for an easy weeknight dinner. I love serving it with veggies for a colorful plate! 🥦🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook evenly and stay juicy. If you prefer, you can substitute chicken thighs for a richer flavor.
Garlic Butter: You can easily make your own garlic butter with melted butter and minced garlic. If you’re short on time, store-bought garlic butter works just fine. For a vegan option, use vegan butter and garlic.
Parmesan Cheese: Freshly grated Parmesan is best for flavor and melting. If you need a substitute, Pecorino Romano or nutritional yeast can work well for a dairy-free option.
Olive Oil: This adds extra moisture and flavor, but you can swap it with avocado oil or any neutral oil if you prefer.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but following a few simple steps can help you nail it. The key is to make sure the chicken is cooked through but not dry.
- Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
- Cook on one side for 5-7 minutes until it’s golden brown before flipping. This helps seal in the juices.
- After flipping, sprinkle the Parmesan cheese immediately so it can melt nicely while the chicken finishes cooking.
- Let the chicken rest for a few minutes after cooking. This makes it more tender as the juices redistribute.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup grated Parmesan cheese
- 1/4 cup garlic butter (made by melting 1/2 cup butter with 4 cloves minced garlic)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15-20 minutes from start to finish. You’ll spend a few minutes prepping the garlic butter and seasoning, and then just cook the chicken for about 10-14 minutes on the griddle. It’s quick and packed with flavor!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure it’s nice and hot by the time you’re ready to cook the chicken.
2. Prepare the Garlic Butter Mixture:
In a small bowl, mix together the melted garlic butter, olive oil, Italian seasoning, salt, and black pepper. Stir it well so all the flavors combine. This will be the marinade for your chicken.
3. Coat the Chicken:
Take each chicken breast and coat it in the garlic butter mixture. Make sure every piece is evenly covered. This will add wonderful flavor and keep the chicken moist.
4. Cook the Chicken:
Place the chicken breasts on the hot griddle. Let them cook for about 5-7 minutes on one side until they turn golden brown. When they are ready, flip them over with tongs.
5. Add Parmesan Cheese:
After flipping the chicken, sprinkle the grated Parmesan cheese evenly over the top of each piece. This cheesy goodness will melt beautifully as they continue to cook.
6. Finish Cooking:
Keep cooking the chicken for another 5-7 minutes. You want it to reach an internal temperature of 165°F (74°C) and for the cheese to be melted and bubbly. Just keep an eye on it!
7. Let it Rest:
Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes. This helps keep the juices locked in for maximum flavor.
8. Garnish and Serve:
Before serving, sprinkle some freshly chopped parsley on top for a pop of color and extra flavor. Now, dig in and enjoy your delicious Blackstone Garlic Parmesan Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but you’ll need to thaw it first! Thaw the chicken in the refrigerator overnight or use the quick method of sealing it in a plastic bag and submerging it in cold water. Once thawed, pat the chicken dry with paper towels before coating it with the garlic butter mixture for better adherence.
What If I Don’t Have Garlic Butter?
No worries! You can easily make your own garlic butter by melting regular butter and mixing in minced garlic. For this recipe, combine 1/2 cup of melted butter with 4 cloves of minced garlic, and you’ll have a delicious substitute ready to go!
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet on low heat. If reheating on the stovetop, cover with a lid to retain moisture!
Can I Adjust the Cheese Amount?
Absolutely! Adjust the Parmesan cheese to your taste. If you’d like a cheesier dish, simply sprinkle more cheese on top before finishing the cooking. For a lighter option, you can reduce the cheese quantity or even swap it for a lower-fat cheese variant. Enjoy experimenting!
