This tasty Blackstone Bourbon Chicken is packed with sweet and savory flavors that will make your taste buds dance! The chicken is cooked until juicy on the griddle, creating those lovely caramelized edges.
What I love about this dish is how quick it comes together. Just toss everything on the griddle, let it sizzle, and soon you have a delightful meal that feels fancy without the fuss. Yum! 😋
Key Ingredients & Substitutions
Chicken Thighs: I recommend boneless, skinless chicken thighs for their tenderness and rich flavor. If you prefer, you can use chicken breasts or even tofu for a vegetarian option.
Bourbon: This adds a wonderful depth. If you want a non-alcoholic version, consider using apple cider vinegar or broth mixed with a bit of brown sugar to mimic the sweetness.
Soy Sauce: A key in many marinades, low-sodium soy sauce works great here for a lighter touch. If gluten-free is a must, use tamari instead.
Bell Peppers: I like using a mix of red and yellow for color and sweetness. Green peppers work well too, or you can substitute with snap peas or broccoli if you prefer more crunch.
Cornstarch: This is optional but helps thicken the sauce. If you’d like another option, arrowroot powder can also be used.
How Do You Ensure the Chicken Stays Juicy and Flavorful?
The key to achieving perfectly juicy chicken is to cook it over medium-high heat without overcrowding the griddle. This allows for even cooking and browning.
- Make sure your griddle is hot before adding the chicken; this helps to sear the meat and lock in moisture.
- Season well with salt and pepper at the start for great flavor.
- Cook for about 5-7 minutes until fully cooked through, ensuring there’s no pink inside.
By following these steps and not overcooking, you’ll have tender, flavorful chicken every time!
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 pound boneless, skinless chicken thighs, sliced
- 2 tablespoons vegetable oil
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
For the Vegetables:
- 1/2 cup bell peppers (mix of red and yellow), diced
- 1/2 cup onions, diced
Extras:
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious Blackstone Bourbon Chicken takes about 15 minutes to prepare and cook. You’ll spend about 5 minutes marinating the chicken and then 10 minutes on the griddle for cooking. It’s quick, easy, and absolutely tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your griddle over medium-high heat. Once it’s hot, add the vegetable oil, spreading it around to ensure it’s evenly coated.
2. Make the Marinade:
In a small bowl, mix together the soy sauce, bourbon, brown sugar, minced garlic, and minced ginger. This will create a flavorful marinade that will bring your chicken to life!
3. Cook the Chicken:
Add the sliced chicken thighs to the hot griddle and season them with salt and pepper. Cook them for about 5-7 minutes, or until they are nicely browned and fully cooked through.
4. Add the Vegetables:
Once the chicken is looking good, toss in the diced bell peppers and onions. Stir them frequently and let everything cook together for an additional 3-4 minutes until the vegetables are tender.
5. Pour in the Marinade:
Now, it’s time to add that fabulous marinade! Pour it over the chicken and vegetables on the griddle. If you like a thicker sauce, mix the cornstarch with a little water in a bowl and add it to the marinade, stirring well until it thickens.
6. Combine and Finish Cooking:
Let everything cook together for another 2-3 minutes, mixing well to ensure all the flavors combine nicely and the chicken and veggies are well-coated.
7. Garnish and Serve:
When everything is cooked to perfection, remove it from the heat. Garnish your dish with sliced green onions for a fresh touch. Serve it hot over steamed rice or noodles for a complete meal. Enjoy your delicious Blackstone Bourbon Chicken!
Can I Substitute the Bourbon?
Yes, if you prefer not to use bourbon, you can substitute it with apple juice, chicken broth, or even a splash of vinegar mixed with a bit of brown sugar for a similar sweet-and-sour flavor. Just keep in mind that the final taste will vary slightly!
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply use a gluten-free soy sauce, often labeled as tamari. You’ll get all the same delicious flavors without any gluten!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can use boneless, skinless chicken breasts instead. Just be aware that chicken breasts may cook a bit faster, so keep an eye on them to prevent drying out. Adjust the cooking time as needed!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to a month. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again!
