These chocolate chip cookies are a classic treat! They’re soft, chewy, and loaded with sweet chocolate chips that melt in your mouth. Perfect for whenever you need a quick sweet fix!
Honestly, there’s nothing better than the smell of warm cookies baking in the oven. I love enjoying them fresh out of the oven with a glass of milk—total comfort food! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the cookies. For a gluten-free option, you can use a gluten-free all-purpose flour blend, but keep an eye on the cookie texture as it might differ slightly.
Unsalted Butter: I always prefer unsalted butter to control the saltiness. If you’re out of butter, vegetable shortening works in a pinch, but the taste might change a bit.
Sugars: The combination of granulated sugar and brown sugar gives the cookies a great balance of sweetness and moisture. You can use coconut sugar or a sugar substitute if you’re looking for lower sugar options.
Chocolate Chips: Semi-sweet are classic, but I sometimes mix in milk chocolate or dark chocolate for a twist. If you’re dairy-free, try using dairy-free chocolate chips.
How Do I Get My Cookies Soft and Chewy?
Getting that soft and chewy cookie texture is all about the baking time and technique. Here’s how I do it:
- Make sure not to overmix the dough once the flour is added. Mix until just combined.
- Remove the cookies from the oven as soon as the edges are golden. They’ll continue to cook on the baking sheet.
- If you like extra gooey centers, take the cookies out even if they seem a little underbaked; they will firm up as they cool.
- Let them cool for a couple of minutes on the baking sheet before moving them. This helps them hold their shape.
These little tricks will ensure your cookies turn out perfect each time! Enjoy and happy baking!
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 9 to 11 minutes to bake, plus a few minutes for cooling. In total, you’ll need around 30 minutes to have these delicious cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly. While that heats up, get your baking sheets ready by lining them with parchment paper or giving them a light grease.
2. Mix the Dry Ingredients:
In a medium bowl, add the all-purpose flour, baking soda, and salt. Use a whisk to mix everything together well. This will help evenly distribute the baking soda and salt throughout your flour.
3. Cream the Butter and Sugars:
In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract. Use a hand mixer or stand mixer and mix until it’s nice and creamy. This usually takes about 2-3 minutes.
4. Add in the Eggs:
Now it’s time to add the eggs! Add them one at a time to the butter mixture, making sure to beat well after each addition. This step helps incorporate air for a fluffier cookie!
5. Combine Dry and Wet Ingredients:
Gradually add the flour mixture to the wet ingredients. Beat on low until just combined. Be careful not to overmix; stopping when everything is well combined is key.
6. Stir in the Chocolate Chips:
Using a spatula or spoon, gently fold in the semi-sweet chocolate chips until they’re evenly sprinkled throughout the dough. This is the spot where you can also sneak in some extra chocolate chips if you want!
7. Scoop the Dough:
Take rounded tablespoons of the dough and drop them onto the prepared baking sheets. Make sure to space them about 2 inches apart to allow for spreading as they bake.
8. Bake the Cookies:
Place the baking sheets in the preheated oven and bake for 9 to 11 minutes. You’re looking for golden brown edges, but they should still be soft in the middle—this is what gives them that lovely chewy texture!
9. Cool the Cookies:
Once baked, remove the sheets from the oven and let the cookies cool on the baking sheet for about 2 minutes. After that, transfer them to a wire rack to cool completely. Patience is key here—let them cool so they stay in their perfect shape!
10. Enjoy!
Your delicious Bills Chocolate Chip Cookies are ready! Enjoy them warm with a glass of milk, or share them with friends and family. Happy baking!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour, but it might result in denser cookies. If using whole wheat flour, you might want to reduce the amount slightly (try starting with 2 cups) and add an extra tablespoon of liquid to maintain moisture.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies in a sealed container for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy again!
Can I Make These Cookies Vegan?
Absolutely! To make them vegan, substitute the butter with a vegan butter or coconut oil, and use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) instead of regular eggs. You can also ensure your chocolate chips are dairy-free!
What If My Cookies Spread Too Much?
If your cookies spread too much, it could be due to the butter being too warm or an excess of sugar. Make sure your butter is softened but not melted. Chilling the dough for at least 30 minutes before baking can also help reduce spreading.
