This fried rice will make you rethink takeout! With colorful veggies, fluffy rice, and a hint of soy sauce, it’s flavorful and fun to eat. Plus, it’s a great way to use up leftovers!
I love how quick and easy this dish is. Just toss everything in the pan, stir, and voilà! Now, who needs takeout when you can whip up this tasty meal at home? 🍚
Key Ingredients & Substitutions
Long-grain white rice: Chilled rice works best as it prevents clumping. You can use brown rice for a healthier option, though the texture will be slightly different. Alternatively, jasmine rice adds a lovely aroma and flavor.
Eggs: Eggs provide a nice richness. If you’re avoiding eggs, you can substitute with scrambled tofu or omit them altogether for a vegetarian version.
Onion and Garlic: Diced onion and minced garlic are key for flavor. Shallots can be a nice substitute for a milder taste, or you can skip the onion for a simpler profile.
Frozen peas and carrots: Handy and quick! If you prefer fresh veggies, feel free to use diced bell peppers, zucchini, or snap peas. Just adjust cooking time accordingly.
Soy Sauce: You can use low-sodium soy sauce for a healthier choice. For a gluten-free option, tamari works great.
How Do I Ensure My Fried Rice Isn’t Sticky?
The secret to non-sticky fried rice lies in using chilled rice. Freshly cooked rice tends to be sticky due to moisture. If you have leftover rice, store it in the fridge for a few hours or overnight for the best results.
- Spread cooked rice on a baking sheet to cool quickly and avoid clumps.
- When stir-frying, use high heat and keep the rice moving in the pan.
- A little oil helps to separate the grains as they fry.
Better Than Takeout Fried Rice
Ingredients You’ll Need:
- 4 cups cooked long-grain white rice, preferably chilled
- 2 tablespoons vegetable oil or sesame oil
- 3 large eggs, lightly beaten
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots mix
- 3 green onions, sliced
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional, for extra depth)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and cook. It’s a quick meal that can be on your table in no time, perfect for busy weeknights or a tasty lunch!
Step-by-Step Instructions:
1. Scramble the Eggs:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until fully cooked. Once done, remove the eggs from the skillet and set them aside for later.
2. Sauté the Onion:
Add the remaining tablespoon of oil to the skillet. Toss in the diced onion and cook for about 2-3 minutes until it softens and becomes translucent.
3. Add Garlic:
Stir in the minced garlic and cook for about 30 seconds until you can smell its delicious aroma. Be careful not to let it burn!
4. Stir in Veggies:
Add the frozen peas and carrots to the skillet and cook for 3-4 minutes until everything is heated through and vibrant.
5. Mix in the Rice:
Next, crumble the chilled rice into the skillet, breaking up any clumps. Stir-fry with the vegetables until everything is combined and heated through, which should take about 5 minutes.
6. Combine with Eggs:
Return the scrambled eggs to the skillet and gently fold them into the fried rice mixture.
7. Season the Rice:
Drizzle soy sauce and oyster sauce (if using) over the rice. Toss everything together to ensure all the rice and veggies are coated nicely.
8. Final Touch:
Stir in sliced green onions and season with salt and freshly cracked black pepper to taste. Mix well.
9. Heat and Serve:
Cook for an additional 1-2 minutes, stirring constantly, to let the flavors meld together. Once everything is hot, serve immediately as a satisfying main dish or a hearty side.
Enjoy your homemade better-than-takeout fried rice! It’s sure to become a favorite.
FAQ About Better Than Takeout Fried Rice
Can I Use Day-Old Rice?
Absolutely! Day-old rice is actually ideal for fried rice because it’s dried out a bit, making it less sticky. If you cook rice fresh, let it cool down and refrigerate for a couple of hours to achieve the right texture.
What Can I Substitute for Eggs?
If you want a vegan option or are allergic to eggs, you can omit the eggs entirely or use scrambled tofu or chickpea flour as a substitute. Just season it with a bit of salt and turmeric for color!
Can I Add Other Vegetables?
Sure! Feel free to mix in any vegetables you have on hand, such as bell peppers, zucchini, mushrooms, or broccoli. Just make sure to chop them finely and adjust cooking times for different veggies.
How Do I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat with a splash of water or in the microwave, stirring occasionally to heat evenly.
