These steakhouse baked potatoes are fluffy, creamy, and oh-so-delicious! Perfectly baked to crispy perfection on the outside, they make a fantastic side for any meal.
I love loading mine up with butter, sour cream, and chives. They’re so good, you’ll want to make extras just to snack on later! Who can resist a good baked potato? 🥔❤️
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for baking because of their starchy texture, which turns fluffy inside. If you can’t find russets, Yukon Golds work too, but they’ll be a little creamier.
Olive Oil: This adds flavor and helps the skins crisp up. If you’re looking for a different taste, you can use melted butter or avocado oil instead.
Cheddar Cheese: Shredded cheddar is classic, but feel free to swap it for Monterey Jack, Pepper Jack for a kick, or even a blend of cheeses to suit your taste.
Sour Cream: Traditional topping, but Greek yogurt is a great substitute if you want a healthier option. It offers a similar tanginess!
Bacon: Cooked bacon adds crunch and flavor. For a vegetarian twist, you could use crispy fried onions or omit it altogether.
Chives or Parsley: These herbs add freshness. If you don’t have them, green onions are a nice alternative. They give a similar mild onion flavor.
How Do I Ensure My Baked Potatoes Come Out Perfectly Fluffy?
To get that perfect fluffy interior, follow these steps carefully:
- Preheat your oven properly to 400°F (200°C). A hot oven is key for crispy skins.
- Scrub the potatoes well to remove any dirt, drying them completely afterward ensures the oil and salt stick.
- Pricking the potatoes is essential. It allows steam to escape, preventing them from bursting.
- After baking for 45 to 60 minutes, check for doneness. A fork should slide in easily, and the skins will be crisp.
- Let them cool slightly before cutting. This helps maintain the heat and makes fluffing easier.
- To fluff the insides, gently squeeze the ends after slicing open. This creates the perfect texture for toppings!
By paying attention to these details, you’ll end up with baked potatoes that are crispy on the outside and wonderfully fluffy on the inside! Enjoy your meal!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Coarse sea salt (for seasoning)
For Topping:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or parsley, chopped
- Optional: black pepper, for seasoning
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 45 to 60 minutes to bake. In total, you’re looking at around 1 hour and 10 minutes to enjoy some delicious baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Getting the oven nice and hot will help make those potatoes perfectly baked and crispy!
2. Prepare the Potatoes:
Take your russet potatoes and scrub them under cold water to clean them well. Once they’re clean, dry them off using a towel. This is important so that the skin gets nice and crispy!
3. Poke and Season:
Using a fork, prick each potato several times. This allows steam to escape during baking. Then, rub the potatoes with olive oil and sprinkle them generously with coarse sea salt for flavor.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet if you prefer. Bake them in the preheated oven for 45 to 60 minutes. They are done when the skins are crisp and a fork goes through easily.
5. Fluff and Top:
Once baked, carefully take the potatoes out of the oven and let them cool for a few minutes. Then, cut a slit down the center of each potato. Squeeze the ends gently to fluff up the insides. Now, it’s time for the fun part!
6. Add Delicious Toppings:
Top each potato with a generous amount of shredded cheddar cheese, a big dollop of sour cream, some crumbled bacon, and a sprinkle of chopped chives or parsley. If you like, sprinkle some black pepper on top for an extra kick!
7. Serve and Enjoy:
These baked potatoes make a perfect side dish to complement your favorite steak. Dig in and enjoy your delicious steakhouse experience right at home!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give a different flavor and sweetness, but they roast beautifully. Just adjust the baking time to about 35-45 minutes, depending on their size. You might also want to tweak the toppings to include flavors like cinnamon or maple for a unique twist!
How Do I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for a couple of minutes until warmed through, or reheat them in the oven at 350°F (175°C) for about 15-20 minutes.
What Can I Substitute for Sour Cream?
If you’re out of sour cream, you can substitute it with Greek yogurt or cottage cheese for a similar creamy texture. You can also use a mixture of cream cheese and a little milk to get a smooth consistency!
Can I Prepare the Potatoes in Advance?
Yes! You can prep the potatoes by scrubbing and pricking them, then wrap them in foil and keep them in the fridge for up to a day before baking. When ready, just let them come to room temperature for about 30 minutes before placing them in the oven to bake.
