Beef Lumpia are tasty Filipino spring rolls filled with ground beef and veggies, wrapped in crispy pastry. They’re perfect for snacking or as an appetizer at any meal!
Making lumpia is a fun and messy adventure! I love to dip them in sweet chili sauce for that extra zing. They’re always a hit at gatherings – everyone wants seconds! 🍽️
Key Ingredients & Substitutions
Ground Beef: This is the main flavor source. However, you can use ground pork, chicken, or turkey for a lighter version. If you’re looking for vegetarian options, crumbled tofu or lentils work great!
Vegetables: The carrots and cabbage lend a nice crunch and nutrition. Feel free to swap green beans for peas or bell peppers if that’s what you have. You could also add mushrooms for extra umami flavor.
Oyster Sauce: It gives richness to the filling. If you’re avoiding seafood, try using mushroom sauce or soy sauce mixed with a bit of sugar for sweetness.
Lumpia Wrappers: Use spring roll or egg roll wrappers if you can’t find lumpia wrappers. You could also make your own if you’re feeling adventurous!
How Do You Roll Lumpia Without It Falling Apart?
Rolling lumpia can be tricky, but with a few tips, you’ll get it right! Start by placing the filling about two tablespoons near one corner of the wrapper. Here’s how to roll it properly:
- Fold the corner over the filling, making sure it’s snug.
- Fold the sides inward to encase the filling, like folding a burrito.
- Roll tightly but not too tight, as the wrapper can break. Leave an inch at the end.
- Moisten the end with water to seal it, pressing gently.
Practice makes perfect! If some start to tear, don’t worry too much—they’ll still taste delicious.
How to Make Beef Lumpia
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, finely grated
- 1 cup green beans, finely chopped (optional)
- 1/2 cup water chestnuts, finely chopped (optional for crunch)
- 1/2 cup cabbage, finely shredded
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground black pepper
- 1 tsp salt (adjust to taste)
- 1 tbsp vegetable oil (for cooking beef mixture)
- 20-25 lumpia wrappers (spring roll wrappers)
- Oil for deep frying
- Chopped green onions for garnish (optional)
For the Dipping Sauce:
- 1/2 cup vinegar (white or cane vinegar)
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 small red chili, chopped (optional)
- 1 tsp sugar
- Water to dilute if necessary
How Much Time Will You Need?
This delicious Beef Lumpia will take about 30 minutes to prepare and about 15 minutes to cook. Total time is around 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Filling:
Begin by heating 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onions and minced garlic, cooking them until they are fragrant and translucent.
2. Cook the Beef:
Add the ground beef to the pan, and cook it until it is browned and fully cooked. Use a spatula to break up the meat as it cooks, ensuring it’s crumbly and evenly browned.
3. Add Vegetables:
Once the beef is cooked, stir in the grated carrots, finely chopped green beans (if using), water chestnuts (if using), and shredded cabbage. Cook for 2-3 minutes, just until the vegetables soften a bit.
4. Season the Filling:
Next, mix in the soy sauce, oyster sauce, salt, and ground black pepper. Stir everything together and cook for another 2 minutes. Then, take the pan off the heat and let the filling cool a little.
5. Roll the Lumpia:
Now it’s time to assemble! Take a lumpia wrapper and lay it on a flat surface with one corner pointing towards you (like a diamond shape). Scoop about 2 tablespoons of the filling near the corner closest to you.
6. Wrap It Up:
Fold that corner over the filling, then fold the two sides inward. Now, roll tightly until you’re about 1 inch from the end of the wrapper. Moisten the edge with a little water to seal the lumpia. Repeat this step with the rest of the wrappers and filling.
7. Fry the Lumpia:
In a deep frying pan or wok, heat oil to 350°F (175°C). Fry the lumpia in batches, cooking them until they are golden brown and crispy—about 3-5 minutes for each batch. Be sure to keep an eye on them!
8. Drain Excess Oil:
Once cooked, use a slotted spoon to transfer the lumpia to a plate lined with paper towels. This will help absorb any extra oil.
9. Make the Dipping Sauce:
In a small bowl, combine vinegar, soy sauce, minced garlic, chopped chili (if using), and sugar. Stir well until the sugar dissolves. If the flavor is too strong, you can add a little water to dilute it.
10. Serve and Enjoy:
Serve your hot Beef Lumpia garnished with chopped green onions, if you like. Don’t forget the dipping sauce and some fresh or pickled veggies on the side to complete your meal!
Enjoy your delicious, crispy Beef Lumpia!
Can I Use Different Types of Meat for This Recipe?
Absolutely! While ground beef is traditional, you can use ground pork, chicken, or turkey. For a vegetarian option, try crumbled tofu or a mix of beans and lentils.
How Do I Store Leftover Lumpia?
Store any leftover lumpia in an airtight container in the fridge for up to 3 days. You can reheat them in an oven or air fryer for a crispy texture, or microwave them if you prefer a quicker option.
What Should I Do If My Lumpia Wrappers Are Dry?
If your wrappers are dry and cracking, try covering them with a damp paper towel as you work. This will help keep them pliable as you fill and roll them. Also, ensure you’re sealing them properly to prevent tearing.
Can I Freeze Uncooked or Cooked Lumpia?
Yes, you can freeze both uncooked and cooked lumpia! For uncooked, arrange them on a baking sheet to freeze individually, then transfer to a zip-lock bag. For cooked, allow them to cool completely and then store in an airtight container. Thaw before frying or reheating.
