This Bang Bang Shrimp Pasta is a tasty mix of creamy sauce, succulent shrimp, and pasta twirls. It’s quick, easy, and oh-so-delicious—perfect for a weeknight dinner!
Honestly, it feels like a little party on your plate. I love how the spicy sauce and the crunchy shrimp come together. Plus, who can resist a noodle? Yum! 🍤
Key Ingredients & Substitutions
Pasta: I recommend using linguine or spaghetti, but any pasta will work! If you’re gluten-free, try chickpea or quinoa pasta for a great alternative.
Shrimp: Large shrimp are fantastic here, but you can use medium shrimp or even cooked shrimp if you’re in a hurry. Just adjust cooking time accordingly!
Mayonnaise: For a lighter option, Greek yogurt can be a good swap; it adds creaminess and a nice tang. If you want a vegan version, use a plant-based mayo.
Sweet Chili Sauce: If you don’t have sweet chili sauce, mix equal parts honey and ketchup with a dash of vinegar to mimic the flavor. It’s a simple fix!
Sriracha: Adjust the spicy level with sriracha. For milder heat, try using a little less, or mix in some red pepper flakes instead to keep it nice and spicy!
How Do I Ensure My Shrimp Are Perfectly Cooked?
Cooking shrimp can be tricky! Here’s how to get them just right:
- Start with high heat but don’t overcrowd the pan; cook in batches if needed. This way, they really sear.
- Cook for about 2-3 minutes on each side until they turn pink and opaque. They cook quickly, so keep an eye on them!
- Remove them from the pan once they’re done. Overcooked shrimp can get rubbery, and nobody wants that!
Perfectly cooked shrimp should be tender and boast a vibrant pink color. Enjoy your cooking!
Bang Bang Shrimp Pasta
Ingredients You’ll Need:
- 8 oz linguine or spaghetti pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 to 2 teaspoons sriracha sauce (adjust for spice preference)
- 1 tablespoon honey or sugar
- 2 green onions, thinly sliced
- Fresh cilantro or parsley, chopped for garnish
- Optional: red pepper flakes for extra heat
How Much Time Will You Need?
This Bang Bang Shrimp Pasta will take about 20 minutes to prepare from start to finish. With just a quick cook of the pasta, shrimp, and a simple sauce, you’ll have a flavorful meal on the table in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine or spaghetti and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.
2. Season and Cook the Shrimp:
While the pasta is cooking, season the peeled and deveined shrimp with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside.
3. Make the Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until it’s fragrant but not burned. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
4. Combine Everything:
Pour the sauce mixture into the skillet with the garlic and stir to warm it through. Next, add the drained pasta and cooked shrimp back into the skillet. Toss everything together so the pasta and shrimp are beautifully coated with the creamy, spicy sauce.
5. Final Touches:
Stir in most of the sliced green onions, leaving a bit for garnish later. Serve the pasta in plates or bowls, and top with the reserved green onions along with freshly chopped cilantro or parsley for a lovely touch of color and flavor.
6. Enjoy!
Serve immediately and enjoy your delightful Bang Bang Shrimp Pasta. It’s creamy, tangy, and a little bit spicy, making it a perfect dish for any pasta lover!
Can I Use Different Types of Pasta?
Absolutely! While linguine or spaghetti works best, feel free to use any pasta shape you have on hand. Gluten-free options like chickpea pasta or zoodles (zucchini noodles) can also be great alternatives!
What If I Don’t Have Mayonnaise?
No problem! You can substitute mayonnaise with Greek yogurt for a lighter option, or a vegan mayo if you’re looking for a dairy-free alternative. Just mix it well with the other sauce ingredients!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of water or broth if needed to revive the creaminess of the sauce.
Can I Make This Recipe Spicier?
Yes! If you want more heat, simply add extra sriracha or sprinkling of red pepper flakes into the sauce. Taste as you go to find the perfect level of spice for your palate!
