These Banana Oatmeal Waffles are a tasty breakfast treat made with mashed bananas and oats. They’re fluffy, filling, and oh-so-delicious!
Making these waffles is a breeze! I love how the bananas add a natural sweetness, so I skip the syrup sometimes. Perfect for a fun brunch or a cozy morning at home!
Key Ingredients & Substitutions
Bananas: Ripe bananas are key for natural sweetness and flavor. If you’re out of bananas, unsweetened applesauce could work, but the flavor will change slightly. I love using bananas that have a few brown spots—they’re extra sweet!
Rolled Oats: These give a hearty texture. If you need a gluten-free option, certified gluten-free oats are the best. You could also use quick oats, but they might make the waffles a bit softer.
Milk: I usually go for almond milk, but any milk will do! You can even use water in a pinch, though that won’t add creaminess. For extra flavor, try coconut milk.
Eggs: If you’re vegan, mashed flax seeds or chia seeds mixed with water (1 tbsp of seeds with 2.5 tbsp of water) can replace eggs nicely. These alternatives help bind the ingredients together.
How Do I Get Perfectly Crisp Waffles?
Getting that crispy outside and fluffy inside is key. Here’s how:
- Make sure your waffle iron is hot and well greased. A preheated waffle iron helps achieve that golden crisp.
- Don’t open the waffle iron too soon! Wait until the steam slows down (about 4-6 minutes) to keep the heat in.
- If you want extra crispiness, let the waffles rest on a wire rack for a few minutes before serving. This helps air circulate!
How to Make Banana Oatmeal Waffles
Ingredients You’ll Need:
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional, plus extra for serving)
- Cooking spray or oil for waffle iron
- Additional banana slices for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to cook. So, in just about 30 minutes, you could be enjoying fluffy, delicious Banana Oatmeal Waffles!
Step-by-Step Instructions:
1. Preheat Your Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. Lightly grease it with some cooking spray or a little bit of oil to prevent sticking.
2. Make Oat Flour:
In a blender or food processor, add the rolled oats and blend them until they become a fine flour. This will give your waffles that great texture!
3. Add Remaining Ingredients:
Next, add the ripe bananas, eggs, milk, vanilla extract, baking powder, cinnamon, salt, and optional maple syrup to the blender with the oat flour. Blend everything together until it’s smooth and well combined.
4. Cook the Waffles:
Pour the batter onto your preheated waffle iron, but be careful not to overfill! Each waffle maker differs in size, so use your judgment. Cook the waffles until they’re golden brown and crisp, which should take about 4-6 minutes.
5. Serve and Enjoy:
Once your waffles are ready, carefully remove them from the iron and place them on a plate. Top with extra banana slices and drizzle some maple syrup on top if you like a bit more sweetness. Serve warm and enjoy your delicious banana oatmeal waffles!
Can I Use Oat Flour Instead of Rolled Oats?
Yes, you can use oat flour! Just substitute 1 cup of rolled oats with 1 cup of oat flour. This will save you a step in the recipe.
Can I Make These Waffles Vegan?
Absolutely! Replace the eggs with flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. You can also use a non-dairy milk like almond or coconut milk instead of regular milk.
How Do I Store Leftover Waffles?
Store leftover waffles in an airtight container in the fridge for up to 3 days. You can also freeze them! Just place them in a single layer on a baking sheet until they’re frozen, then transfer them to a freezer bag. They can be reheated in a toaster or microwave.
Can I Add Mix-Ins to the Batter?
Definitely! Feel free to add chocolate chips, nuts, or even berries to the batter for some extra flavor and texture. Just fold them in gently after blending the batter.
