This Banana Bread Baked Oatmeal is a warm and cozy breakfast that tastes just like banana bread! It’s easy to make and perfect for busy mornings.
I love how it fills the kitchen with a sweet smell while baking. Plus, it’s like eating dessert for breakfast – who could resist that? 🍌
With simple ingredients like ripe bananas, oats, and a hint of cinnamon, you can whip it up in no time. Enjoy with a drizzle of honey for a yummy treat!
Key Ingredients & Substitutions
Ripe Bananas: The sweeter the bananas, the better! You can use overripe ones, which add natural sweetness. If you’re out of bananas, consider using unsweetened applesauce as a 1:1 substitute.
Rolled Oats: Old-fashioned rolled oats work best for texture. If you need gluten-free oatmeal, look for certified gluten-free oats. Quick oats can be used, but the texture will be softer.
Milk: Any milk works, so feel free to use almond, oat, or cow’s milk based on your preference. For a creamier flavor, try using coconut milk.
Butter or Coconut Oil: I love the flavor of melted butter, but coconut oil is a good swap if you’re dairy-free. You could also use applesauce for reduced-fat options.
How Can I Ensure My Oatmeal Bakes Perfectly?
Getting the right texture is key to delicious baked oatmeal. Follow these tips to achieve a great result:
- Make sure your bananas are really ripe. This enhances the sweetness and flavor.
- Mix wet and dry ingredients thoroughly but avoid overmixing. Just combine until you don’t see dry oats anymore.
- Let the baked oatmeal cool for a few minutes before slicing. This helps it set up better for clean slices!
How to Make Banana Bread Baked Oatmeal
Ingredients You’ll Need:
For the Base:
- 2 large ripe bananas, mashed
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup brown sugar or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups milk (dairy or plant-based)
- 1/4 cup melted butter or coconut oil
For the Toppings (optional):
- Banana slices
- Maple syrup
- Nut butter
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 35-40 minutes of baking time. So in total, you’re looking at about 50 minutes to enjoy this delicious breakfast treat!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9-inch round or square baking dish and grease it lightly with some cooking spray or butter. This will help ensure that your baked oatmeal comes out easily after baking.
2. Mix the Dry Ingredients:
In a large mixing bowl, grab those rolled oats and combine them with baking powder, ground cinnamon, and salt. Give it a good stir so everything is evenly mixed.
3. Mix the Wet Ingredients:
In another bowl, mash your ripe bananas until smooth. Add in the brown sugar or maple syrup, eggs, vanilla extract, milk, and melted butter. Whisk everything together until it’s well combined and smooth.
4. Combine the Mixtures:
Pour the wet banana mixture into the bowl with the dry ingredients. Stir everything together until just combined. Be careful not to over-mix; you want it to be well combined but not too mushy.
5. Pour and Spread:
Transfer the mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring it’s level across the dish.
6. Bake to Perfection:
Place the baking dish in the oven and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve:
Once it’s done baking, let it cool for about 5-10 minutes before slicing into squares. Serve it warm topped with fresh banana slices and a drizzle of maple syrup or your favorite nut butter for an extra delicious breakfast!
This Banana Bread Baked Oatmeal is not only comforting and satisfying but also a great way to kick-start your day with wholesome ingredients. Enjoy!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats in a pinch, keep in mind that they tend to absorb more liquid and may result in a mushier texture. If you prefer a firmer baked oatmeal, stick with rolled oats for the best results.
Can I Make This Recipe Vegan?
Absolutely! To veganize the Banana Bread Baked Oatmeal, simply replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and use plant-based milk and a vegan butter alternative or coconut oil.
Can I Prepare This Dish the Night Before?
Yes! You can prepare the mixture the night before and store it in the fridge. Just pour it into the prepared baking dish in the morning and bake it fresh for breakfast. This makes for an easy and quick morning routine!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat individual portions in the microwave or oven. It’s also delicious served cold or at room temperature!
