This Baked Potato Dip is like getting all the best parts of a loaded baked potato in a bowl! With creamy cheese, crispy bacon, and green onions, it’s super delicious.
If you’re like me, you’ll catch yourself sneaking bites when no one’s looking—it’s that good! Perfect for dipping your chips or veggies, it’s a hit for parties or cozy nights in!
Key Ingredients & Substitutions
Cream Cheese: Use softened cream cheese for the best texture. If you’re looking for a lighter option, Neufchâtel cheese works well as a substitute.
Sour Cream: This adds creaminess. Greek yogurt can be used instead if you’re after a healthier choice or need a dairy-free option.
Cheddar Cheese: I love using sharp cheddar for the extra flavor. If you’re in the mood to mix it up, try pepper jack cheese for some spice or even gouda for a smoky taste!
Bacon: Cooked bacon is essential for that savory touch. If you’re vegetarian, crumbled tempeh or even smoked paprika can add a nice depth instead.
Green Onions: These give a fresh, vibrant flavor. If you can’t find green onions, chives or finely chopped red onions will work too, but use in smaller amounts due to their strong flavor.
How Do I Make a Smooth and Creamy Dip?
Combining softened cream cheese and sour cream is key to a smooth texture. Be sure to use a large mixing bowl and an electric mixer or a sturdy fork to really blend them until creamy.
- Let the cream cheese come to room temperature; this helps in mixing.
- Mix until no lumps remain, then fold in the other ingredients gently to keep the dip light.
- Avoid over-mixing after adding cheese and bacon to maintain some texture in the dip.
How to Make Delicious Baked Potato Dip
Ingredients You’ll Need:
For The Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup cooked bacon, crumbled (about 6 slices)
- 1/4 cup green onions, chopped (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
For Serving:
- Waffle or ridged potato chips
How Much Time Will You Need?
This baked potato dip takes about 10 minutes to prep and another 15-20 minutes to bake. In total, you’ll need around 30 minutes from start to finish. Perfect for a quick snack or appetizer when entertaining guests!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) so it’s hot and ready when your dip is prepared.
2. Mix the Base:
In a large mixing bowl, take your softened cream cheese and sour cream. Use a hand mixer or a sturdy fork to mix them together until it’s smooth and creamy. This should only take a couple of minutes!
3. Combine the Ingredients:
Next, stir in 1/2 cup of shredded cheddar cheese, crumbled bacon (remember to save a little for the top later!), chopped green onions, garlic powder, onion powder, salt, and pepper. Make sure everything is well mixed and evenly combined so every bite is delicious.
4. Prepare for Baking:
Now, transfer your creamy mixture into an oven-safe dish or a small baking bowl. Smooth the top with a spatula so it’s even.
5. Add the Final Touches:
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the dip, and sprinkle on the reserved bacon crumbles. This will create a delicious, cheesy crust!
6. Bake the Dip:
Place your dish in the oven and bake for about 15-20 minutes. You want the dip to be bubbly and the cheese on top to be melted and lightly golden brown. Keep an eye on it so it doesn’t overcook.
7. Cool and Garnish:
Once it’s finished baking, carefully remove it from the oven and let it cool for a few minutes. This will make it easier to scoop out. Garnish with extra chopped green onions for a fresh look.
8. Serve and Enjoy:
Serve the dip warm with waffle or ridged potato chips for a perfect dipping experience. Enjoy this creamy, cheesy, and savory baked potato dip at your next gathering or as a delicious snack!
Can I Use Low-Fat Cream Cheese or Sour Cream?
Absolutely! Low-fat cream cheese and sour cream can be used without compromising the taste too much. Just keep in mind that the dip might be slightly less creamy.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or oven before serving!
Can I Make This Dip in Advance?
Yes! You can prepare the dip a day ahead and store it in the refrigerator. Just bake it just before serving for the best taste and texture.
What Can I Serve Instead of Potato Chips?
If you’re looking for alternatives to potato chips, try serving this dip with fresh veggies like celery sticks or bell pepper slices, or use crackers for a crunchy option.
