Baked Mac and Cheese is a warm, creamy dish that makes everyone smile! With tender pasta smothered in rich cheese sauce, it’s like a cozy hug in a bowl.
I love how the topping gets all crispy and golden, making it extra tasty. Perfect for dinner or a fun movie night! Just grab a spoon and enjoy the cheesy goodness! 😄
Key Ingredients & Substitutions
Elbow Macaroni: This classic pasta shape holds the cheese well. If you don’t have elbow macaroni, try using shells or fusilli. They catch the cheese sauce beautifully!
Sharp Cheddar Cheese: It brings that iconic flavor. For a milder taste, use medium cheddar or even a blend of cheeses like Gouda or Havarti.
Whole Milk: It makes the cheese sauce creamy. You can substitute with 2% milk or a non-dairy milk like almond milk, but the texture may vary a bit.
Butter: Unsalted butter is perfect for controlling saltiness. If you’re dairy-free, try using coconut oil or vegan butter instead.
Panko Bread Crumbs: They add a crunchy topping; however, regular bread crumbs are suitable too. You could also skip this if you prefer a creamy texture!
How Do I Make the Creamy Cheese Sauce Without Lumps?
Getting that perfect creamy cheese sauce can be tricky, but it’s simple with these steps! A smooth sauce is key to a great mac and cheese experience.
- Start by melting butter and whisk in the flour to create a roux. Cook it for just a minute to get rid of the raw flour taste.
- Gradually add the milk while whisking continuously. This helps break any lumps before they form!
- Keep whisking until the mixture thickens, which takes about 5-7 minutes. It should be smooth and slightly bubbly before adding cheese.
- When adding the cheese, lower the heat and mix until melted. If you find lumps, don’t worry! Just whisk briskly until smooth.
How to Make Yummy Baked Mac And Cheese
Ingredients You’ll Need:
For the Pasta:
- 1 pound elbow macaroni
For the Cheese Sauce:
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 4 cups whole milk
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon mustard powder (optional)
For the Topping (optional):
- 1/2 cup panko bread crumbs
- Fresh parsley or rosemary for garnish (optional)
How Much Time Will You Need?
This delicious Baked Mac and Cheese takes about 15 minutes to prepare and 25-30 minutes to bake, making the total time around 45 minutes. Perfect for a cozy dinner or a family gathering!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
First, preheat your oven to 350°F (175°C). While the oven heats up, grease a 9×13 inch baking dish or any similar size casserole dish with a bit of butter or cooking spray to prevent sticking.
2. Cook the Macaroni:
Now, cook the elbow macaroni according to the package instructions until it’s al dente (cooked but still firm). Once done, drain the pasta and set it aside; it’ll be added to the cheese sauce soon!
3. Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. After it melts, whisk in the flour. This will create a roux—keep whisking for about 1-2 minutes until it’s lightly golden and bubbly! Next, gradually add the milk, whisking continuously to avoid lumps. Keep cooking and stirring until the sauce thickens, usually about 5-7 minutes.
4. Add the Cheese and Seasonings:
Once your sauce has thickened, take it off the heat, and stir in the salt, pepper, garlic powder, and mustard powder if you like. Now, add the shredded cheddar and mozzarella cheese, stirring until everything is fully melted and smooth. Your cheese sauce is now ready!
5. Combine with the Macaroni:
Carefully add the drained macaroni to your cheesy sauce, stirring well to ensure all the pasta is coated in that delightful cheese mixture.
6. Assemble the Dish:
Pour the cheesy macaroni mixture into your prepared baking dish. If you love a crunchy topping, sprinkle the panko bread crumbs on top for an extra crispy finish!
7. Bake to Perfection:
Put the dish in your preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden brown and bubbly—just irresistible!
8. Serve and Enjoy:
Once it’s out of the oven, let it cool for about 5 minutes. If you like, garnish with fresh herbs for a pop of color. Dig in while it’s warm, and enjoy a wonderful dish of baked mac and cheese!
This creamy and cheesy delight can be a hearty main dish or a delicious side, making everyone happy at the table!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and mozzarella are fantastic, feel free to experiment with other cheeses like Gouda, Havarti, or even a sprinkle of Parmesan for extra flavor. Just aim for cheeses that melt well!
How Can I Make This Recipe Gluten-Free?
You can easily make this dish gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using gluten-free elbow macaroni. Check the labels to ensure all your ingredients are gluten-free.
Can I Add Vegetables or Protein?
Sure! Adding cooked broccoli or spinach can give a nice color and extra nutrients. For protein, try mixing in cooked chicken, bacon, or even crab for a heartier dish!
How Do I Reheat Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick snack!
