These bacon-wrapped potato bites are a tasty treat! Little chunks of potato are wrapped in crispy bacon, making them super delicious and perfect for sharing.
You know what they say, everything’s better with bacon! They’re so easy to make, I just pop them in the oven and enjoy the yummy smell filling the kitchen. Who can resist? 😄
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their bite-sized nature. They cook up tender and are easy to handle. If you can’t find baby potatoes, small Yukon Gold or red potatoes work well too.
Bacon: Bacon adds that irresistible flavor and crunch! If you’re looking for a healthier version, turkey bacon or even pancetta can be a great alternative, though they might cook a bit differently.
Olive Oil: I use olive oil to help season the potatoes and promote even cooking. Avocado oil is a great substitute due to its high smoke point. If you’re feeling adventurous, you can try flavored oils for extra depth.
Spices: Garlic and onion powder give a nice flavor boost. Feel free to experiment with other spices like paprika or pepper flakes for a kick if that’s your style.
How Do You Achieve Perfectly Crispy Bacon?
Getting that bacon nice and crispy requires a bit of attention. Follow these steps for the best results:
- Cook the potatoes partially before wrapping them in bacon. This ensures the inside is tender while the outside gets crispy.
- Make sure to space the bacon-wrapped potatoes on the baking sheet. This allows the bacon to crisp up, rather than steam.
- Monitor the cooking process closely. Every oven is a bit different; you want that golden-brown look!
I love letting them cool just a bit before serving. It helps the flavors settle and makes them easier to eat. Enjoy your delicious creation!
How to Make Bacon Wrapped Potato Bites
Ingredients You’ll Need:
- 12 baby potatoes (about golf ball size)
- 6 slices of bacon (cut in half)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: dipping sauce such as ranch or spicy mayo
Time Needed:
This recipe will take about 10 minutes of prep time and around 45-50 minutes of cooking time. So, in total, you’ll spend about 1 hour making these delightful bites!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you want to get your oven nice and hot! Preheat it to 400°F (200°C). This will help your bacon get crispy and your potatoes cook perfectly. While it’s heating up, line a baking sheet with parchment paper or foil to make cleanup easier later on.
2. Prepare the Potatoes:
Wash your baby potatoes thoroughly under cool water. If you like, you can peel them, but keeping the skin on will give them a nice texture. Just make sure to scrub them well!
3. Seasoning Time:
In a large bowl, toss the potatoes in olive oil, garlic powder, onion powder, salt, and black pepper. Make sure each potato is evenly coated so every bite is packed with flavor!
4. Roast the Potatoes:
Spread the seasoned potatoes out on the lined baking sheet and pop them in the oven. Roast for about 20 minutes, or until they start to get tender but aren’t fully cooked yet. You want them soft enough to wrap but still firm!
5. Wrap in Bacon:
Once the potatoes are ready, take them out of the oven. Now it’s time to wrap each potato with half a slice of bacon, wrapping it tightly around. If you need to, use a toothpick to secure the bacon in place.
6. Bake Again:
Place the bacon-wrapped potatoes back on the baking sheet, making sure to space them out. This helps the bacon crisp up nicely. Bake them in the oven for another 20-25 minutes, or until the bacon is golden and crispy. Yum!
7. Cool and Garnish:
Once they’re done, take them out of the oven and let them cool for a few minutes. If you used toothpicks, carefully remove them now. Garnish your delicious bites with some freshly chopped parsley for a nice touch!
8. Serve and Enjoy:
Serve your warm bacon-wrapped potato bites with your favorite dipping sauce like ranch or spicy mayo. They make a perfect appetizer or snack for any occasion!
Enjoy these crispy, savory bites and watch them disappear! Perfect for parties or just a cozy night in! 😊
Can I Use Larger Potatoes Instead?
Yes, you can use larger potatoes, but note that you will need to increase the cooking time. Cut them into smaller chunks to maintain a similar cooking time and ensure that the bacon crisps up nicely around them.
What Can I Substitute for Bacon?
If you prefer a vegetarian option, you can use tempeh bacon or turkey bacon for a lighter choice. Keep in mind that cooking times may vary, so check for doneness and crispiness accordingly.
How Should Leftovers Be Stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, helping the bacon regain some crispiness.
Can I Make These Ahead of Time?
Absolutely! You can prepare the potatoes and wrap them in bacon ahead of time. Cover and refrigerate them for up to a day. Just bake them right before serving for that perfect crispy texture!
