This bacon-wrapped meatloaf is a fun twist on a classic dish! Juicy meat with a crispy bacon layer makes for a tasty meal that everyone will love.
Who knew meatloaf could be so exciting? The bacon adds a flavor that will make you want seconds, and it’s a great way to impress your family and friends!
When I make this meatloaf, I like to serve it with mashed potatoes. It’s a cozy meal that feels like a warm hug on a plate. Plus, it’s easy to make—just shape, wrap, and bake!
Key Ingredients & Substitutions
Ground Beef: I prefer using 85% lean ground beef for this recipe. It has a good balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken can work too, but you may need to adjust cooking times as they can dry out faster.
Breadcrumbs: Breadcrumbs are crucial for holding the meatloaf together. If you don’t have breadcrumbs on hand, crushed crackers or oatmeal can make great substitutes and will give a slightly different texture.
Bacon: The bacon adds delicious flavor and keeps the meatloaf juicy. For a twist, try using turkey bacon for a lighter option or even prosciutto for a more gourmet touch. Just keep an eye on cooking times!
Ketchup: Ketchup helps with flavor and moisture. If you’re looking for a less sweet alternative, try BBQ sauce or even tomato paste mixed with a little water for a richer layer.
How Can I Shape the Meatloaf Perfectly?
Shaping the meatloaf might seem tricky, but it’s simple with a few tips! Use a clean, damp surface to prevent sticking. When mixing, remember to handle the meat gently; overmixing can lead to a dense meatloaf.
- Gather the meat mixture into a mound before shaping.
- With wet hands, form the mixture into a loaf—aim for a uniform shape to ensure even cooking.
- Don’t worry about perfection; just make sure it’s compact enough to hold together!
Using bacon to wrap your meatloaf enhances its presentation. Just lay the bacon strips over the top and let them cover the edges to keep moisture in!
How to Make Bacon-Wrapped Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
Seasonings and Sauces:
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
Bacon and Garnish:
- 10-12 slices bacon (enough to wrap around the meatloaf)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the ingredients and mix everything together. Then, let the meatloaf bake in the oven for about 60-75 minutes. Allow it to rest for another 10 minutes after baking before slicing. Overall, you’ll spend about 1 hour and 40 minutes from start to finish. It’s a simple and rewarding process!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps your meatloaf cook evenly. While the oven heats, line a baking sheet with parchment paper or simply grease a loaf pan with cooking spray.
2. Prepare the Breadcrumb Mixture:
In a large mixing bowl, combine the breadcrumbs and milk. Let this sit for a few minutes so the breadcrumbs can soak up the milk and soften.
3. Combine the Ingredients:
Next, add the ground beef, finely chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and dried herbs to the breadcrumb mixture. Mix everything gently with your hands or a spatula until just combined. Be careful not to overmix—it’s important for the meatloaf to stay tender!
4. Shape the Meatloaf:
Now, shape the meat mixture into a loaf right on the prepared baking sheet or inside your loaf pan. Try to make it evenly thick so it cooks uniformly.
5. Wrap it in Bacon:
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to hold them in place. Make sure the entire loaf is covered with bacon; this adds flavor and keeps the meat moist!
6. Add a Ketchup Glaze:
Spread a thin layer of ketchup over the bacon for an appealing glaze. This will help the bacon crisp up and add extra flavor!
7. Bake the Meatloaf:
Place your meatloaf in the preheated oven and let it bake for about 60-75 minutes. You’re looking for an internal temperature of 160°F (71°C) to ensure it’s fully cooked, and the bacon should be crispy.
8. Let it Rest:
Once it’s done baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices settle so it doesn’t fall apart when you slice it.
9. Serve and Enjoy:
Slice the meatloaf, garnish with fresh chopped parsley, and serve it with your favorite sides like mashed potatoes or roasted vegetables. Enjoy your delicious homemade bacon-wrapped meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey as a leaner alternative! Just note that turkey can dry out more easily, so adding a bit more moisture, like an additional egg or a tablespoon of olive oil, might help keep it juicy.
How Do I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage—just wrap individual slices in plastic wrap and then place them in a freezer-safe bag for up to 3 months.
Can I Make the Meatloaf Ahead of Time?
Absolutely! You can mix the meatloaf ingredients and shape it a day in advance. Just cover it tightly and keep it in the fridge, then bake it the next day when you’re ready to serve. This can actually enhance the flavors!
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs, you can easily substitute them with crushed crackers, oats, or even cooked rice. Make sure to adjust the amount to match the consistency you want for the meatloaf mixture.
