This Bacon Egg Breakfast Sandwich is a tasty way to start your day! With crispy bacon, fluffy eggs, and soft bread, it’s simple yet oh-so-satisfying.
Who can resist the smell of bacon in the morning? I love making this sandwich when I’m in a rush. Just a few steps and I have a warm, delicious breakfast ready to go!
Key Ingredients & Substitutions
Bacon: Crispy bacon adds a wonderful flavor to the sandwich. You can use turkey bacon for a leaner option or even veggie bacon if you’re plant-based. Just cook until crispy for that satisfying crunch.
Eggs: I recommend large eggs for perfect texture. If you prefer a lighter version, you can use egg whites or egg substitutes. Just keep in mind, they may not deliver the same richness.
Cheddar Cheese: Cheddar provides a nice sharpness. Feel free to swap for other cheeses like American, Swiss, or even pepper jack for a little kick. Cheese is crucial for that gooey texture!
Sandwich Bread: I love sourdough, but you can use whole wheat, English muffins, or even bagels. Whole grain options are great for added fiber.
How Do I Cook the Perfect Egg for My Sandwich?
Cooking the egg just right can be tricky, but here’s a simple way to get a runny yolk:
- Heat your skillet to medium and add a little oil or butter to prevent sticking.
- Crack the egg into the skillet gently. Avoid breaking the yolk for that perfect runny finish!
- Cook for about 2-3 minutes until the whites are firm; a lid over the pan helps cook the egg evenly.
- Season with salt and pepper, and add cheese in the last minute to melt.
Enjoy your deliciously simple, homemade breakfast sandwich! It’s a fantastic morning pick-me-up.
How to Make a Bacon Egg Breakfast Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 4 slices bacon
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices sandwich bread (e.g., white or sourdough)
- 1 tbsp butter (for toasting bread)
- Salt and black pepper, to taste
- Optional: chopped fresh chives or parsley for garnish
How Much Time Will You Need?
This delicious sandwich takes about 10-15 minutes from start to finish! You’ll spend a few minutes cooking the bacon and eggs, plus a little time to toast the bread. Perfect for a quick breakfast any day of the week!
Step-by-Step Instructions:
1. Cooking the Bacon:
Start by heating a skillet over medium heat. Place the bacon slices into the skillet and cook them until they’re crispy and browned, which should take about 4-5 minutes. Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease. This step is crucial for that perfect crunch!
2. Frying the Eggs:
In the same skillet (don’t drain it!), carefully crack the eggs into the pan. Cook them for about 2-3 minutes until the whites are set, but make sure not to overcook the yolk—it should stay runny. Sprinkle a pinch of salt and black pepper on the eggs while they cook for flavor.
3. Melting the Cheese:
In the last minute of cooking the eggs, place a slice of cheddar cheese over each egg. Covering the skillet with a lid can help the cheese melt perfectly while keeping the yolk intact.
4. Toasting the Bread:
While the eggs are cooking, take the butter and spread it evenly on one side of each bread slice. Place the bread butter-side down in a clean skillet or on a griddle. Toast until the bread is golden brown, which should take about 2-3 minutes. Flip once for an even toasting!
5. Assembling the Sandwich:
Now comes the fun part! On a plate, place one slice of toasted bread. Layer on the egg with the melted cheese, followed by the crispy bacon slices. Top it off with the second slice of toasted bread. Don’t be shy—stack it high!
6. Final Touches:
If you like, sprinkle some chopped fresh chives or parsley on top for a bit of freshness and color. It makes your sandwich look fantastic!
7. Serve and Enjoy:
Your warm, melty Bacon Egg Breakfast Sandwich is ready! Serve it immediately and savor the deliciousness, especially that glorious runny yolk. Breakfast perfection in every bite!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great leaner option. Just cook it until crispy, similar to regular bacon, and it will still add delicious flavor to your sandwich.
What Type of Bread Works Best for This Sandwich?
You can use any bread you like! Sourdough, white, whole wheat, or an English muffin are all excellent choices. Just ensure it’s sturdy enough to hold the fillings without getting soggy.
Can I Make This Sandwich Vegetarian?
Yes! You can replace the bacon with avocado slices, sautéed mushrooms, or even veggie bacon to create a delicious vegetarian version. Just follow the same assembly steps!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the sandwich in a skillet over low heat until warmed through for the best texture.
