This Bacon Egg and Tater Tot Casserole is a fun and hearty dish that combines crispy tater tots, rich bacon, and fluffy eggs. It’s perfect for breakfast or brunch!
I love that it’s super easy to make. Just layer everything in a baking dish and let the oven do the work! Great for feeding a crowd or enjoying leftovers later. Yum!
Key Ingredients & Substitutions
Tater Tots: These are the star of the dish, providing a crispy base. If you don’t have tater tots, you can use hash browns or even diced potatoes. Just make sure they get crisp enough for a good texture!
Bacon: Bacon adds a ton of flavor. If you’re looking for a healthier option, turkey bacon works well too. For a meatless version, consider using smoked paprika or a vegan bacon substitute.
Cheddar Cheese: Cheddar gives that classic cheesy taste. You can swap it for Monterey Jack or pepper jack for some heat. Always a personal favorite to mix in some – or just go all out with extra cheese!
Green Onions: These add a nice fresh punch. If you don’t have them, regular yellow onions or chives could work. Just remember, green onions are milder, so adjust accordingly!
How Do I Ensure My Casserole Turns Out Perfectly Every Time?
Getting the right texture in your casserole is key! Here are some tips to keep in mind:
- Be sure to layer the tater tots evenly at the bottom; they should all be touching for the best crispiness.
- Cook your bacon until it’s crispy before mixing it with the eggs for more exciting flavors.
- Don’t rush the baking time. Make sure to let it bake until the eggs are just set and no longer jiggly in the center.
- Let it rest for a few minutes after taking it out before serving. This helps everything hold together better.
These tricks will help you achieve a delicious and satisfying casserole every time. Enjoy your cooking!
Bacon Egg And Tater Tot Casserole
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 8 slices bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1/4 cup milk
- 1/4 cup chopped green onions (plus extra for garnish)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and then about 35-40 minutes to bake. So, you’ll be looking at around an hour total—not too long for such a hearty dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C). Grease a 9×13 inch casserole dish lightly with cooking spray or butter to prevent sticking.
2. Prepare the Tater Tots:
Take the frozen tater tots and arrange them evenly at the bottom of your greased casserole dish. This will create a delicious, crispy base for your casserole.
3. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once done, drain the bacon on paper towels to soak up the excess grease. Let it cool down a bit, then chop it into small, bite-sized pieces.
4. Whisk the Eggs:
In a large mixing bowl, crack open the six eggs. Add in the milk, salt, and black pepper. Use a whisk to mix everything together until it’s well combined. Then, stir in the chopped green onions and half of the crispy bacon.
5. Combine Layers:
Pour the egg mixture evenly over the layer of tater tots in your casserole dish. Make sure it covers them well.
6. Add the Cheese and Bacon:
Now, sprinkle the shredded cheddar cheese over the egg mixture evenly. If you’re using mozzarella cheese, sprinkle that on as well. Finally, add the remaining bacon on top of the cheese.
7. Bake:
Place the casserole in the preheated oven and bake it uncovered for about 35-40 minutes. You want to see it puffing up and turning golden brown. Check to make sure the eggs are set—no jiggling in the center!
8. Serve and Enjoy:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. Before serving, top it off with extra chopped green onions for garnish. Grab a spoon and dig in!
This casserole is sure to please with its crispy tots, savory bacon, fluffy eggs, and a layer of gooey, melted cheese in every bite. Perfect for a family breakfast or brunch gathering!
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to the point before baking. Just cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.
What Can I Substitute for Bacon?
If you prefer a vegetarian option or want to reduce fat, you can substitute bacon with cooked sausage or even sautéed mushrooms for a delicious flavor. You could also use turkey bacon for a lighter version!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or bake it in the oven until warmed through. A splash of milk can help revitalize the eggs when reheating!
Can I Use Fresh Potatoes Instead of Frozen Tater Tots?
Yes, you can use fresh potatoes! Simply peel and dice them into small cubes, then parboil or sauté them until slightly tender before layering them in the casserole. Keep in mind that they might not get as crispy as tater tots.
