Bacon deviled eggs bring a tasty twist to the classic snack. Creamy yolk filling meets crispy bacon for a fun combo. Perfect for parties or just because!
Honestly, who can resist that crunchy bacon topping? I like to make a batch for game day and watch them disappear—it’s like magic! 🥓✨
Key Ingredients & Substitutions
Eggs: Using large eggs is a must for a good filling. If you want something a bit different, try using medium or even quail eggs for a cute presentation.
Bacon: I recommend using thick-cut bacon; it adds a great crunch. If you want a healthier version, turkey bacon or even vegetarian bacon can work, though the flavor will change a bit.
Mayonnaise: Classic mayo lends that creamy texture we love. For a lighter choice, plain yogurt or even hummus can substitute well, keeping it creamy and adding a different flavor.
Dijon mustard: This adds a nice tang. If you don’t have it handy, yellow mustard is fine, but it will be a bit milder. You could also use a spicy mustard for an extra kick!
Chives: Fresh chives give a nice oniony flavor. If you’re out, green onions or even finely chopped parsley can work too.
What’s the Best Way to Add Flavor to the Yolk Mixture?
Adding flavor to the yolk mixture is crucial for tasty deviled eggs. Here’s how to pack in maximum flavor:
- Start with good-quality mayonnaise—this creates a creamy base.
- Mix in Dijon mustard and vinegar; they bring a zesty tang that’ll keep everyone coming back for more.
- Don’t forget garlic powder; it gives a subtle flavor depth.
- Season well with salt and pepper to enhance all those flavors. Taste it and adjust as needed.
This ensures each bite is bursting with flavor, not just creamy! Remember, you can always take a bite and adjust the seasonings to your liking.
Bacon Deviled Eggs
Ingredients:
- 6 large eggs
- 4 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Smoked paprika, for garnish
- Fresh chives, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of active preparation time, plus an additional 15 minutes of chilling time in the refrigerator. So, in total, you’re looking at around 35 minutes to delicious bacon deviled eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Place the eggs in a single layer in a saucepan and cover them with cold water by about 1 inch. Heat the saucepan over medium-high heat until the water reaches a rolling boil. Once boiling, cover the saucepan and remove it from heat. Let it sit for 10-12 minutes to cook the eggs through.
2. Cool and Prepare the Eggs:
After the eggs have cooked, drain the hot water and transfer the eggs to a bowl filled with ice water. This will cool them quickly, about 5 minutes. Once cooled, gently peel the eggs and slice each one in half lengthwise.
3. Prepare the Filling:
Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside on a serving plate. In a skillet, cook the bacon over medium heat until it’s browned and crispy, which should take about 6-8 minutes. Once done, drain the bacon on paper towels and crumble it after it has cooled.
4. Mix the Yolk Mixture:
Mash the egg yolks with mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper in the bowl until it’s smooth and creamy. This is the heart of your deviled eggs!
5. Combine Bacon and Fill Eggs:
Gently fold half of the crumbled bacon into the yolk mixture for flavor. Now, spoon or pipe this creamy yolk mixture evenly into the egg white halves you’ve set aside.
6. Final Touches:
Sprinkle the remaining crumbled bacon over the filled eggs for that crunchy texture. Then, garnish with a light dusting of smoked paprika and some chopped fresh chives to add color and flavor.
7. Chill and Serve:
Refrigerate the deviled eggs for at least 15 minutes before serving. This helps the flavors to meld and makes for a refreshing snack or appetizer!
Enjoy your delicious and flavorful bacon deviled eggs! They’re sure to be a hit at any gathering!
Can I Use Different Types of Bacon?
Absolutely! While I recommend thick-cut bacon for extra crunch, you can use turkey bacon for a healthier option or even vegetarian bacon. Just keep in mind that the flavor will vary slightly with different types.
How Long Do These Deviled Eggs Last in the Fridge?
Leftover bacon deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. They taste best fresh, but they still hold up well for a short time if stored properly!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the yolk filling and fill the egg whites a day in advance. Just keep them in the fridge and add the bacon topping and chives just before serving for the best texture and appearance!
What Can I Substitute for Mayonnaise?
If you’re looking to lighten up this recipe or avoid mayo, you can use Greek yogurt or mashed avocado instead. Both alternatives provide creaminess, with Greek yogurt being tangier and avocado offering a rich flavor.
