Your dinner just got a tasty upgrade with these apple stuffed pork chops! Juicy pork chops are filled with a sweet apple mixture that brings the perfect balance of flavors to your plate.
I love how this dish looks fancy but is super easy to make. Serve it with some veggies, and you’ve got a meal that impresses without all the fuss. You’ll be the dinner hero! 🍏🐖
Key Ingredients & Substitutions
Pork Chops: Bone-in chops offer great flavor and moisture. If you prefer boneless, they work, but keep in mind they may cook faster. You could also use pork loin if that’s what you have.
Apple: I love Granny Smith for its tartness, but you can use any crisp apple, like Honeycrisp or Fuji. If you want a milder sweetness, Gala is a good choice too!
Onion: Yellow onions add a nice depth of flavor. If you’re not a fan, you can substitute with shallots or even leeks for a sweeter taste.
Thyme: Fresh thyme is my go-to because it smells amazing! If you don’t have fresh, use dried, but reduce the amount to about half.
Cinnamon: It adds warmth, but if you’re not a cinnamon fan, feel free to leave it out! Instead, try a pinch of nutmeg for a different flavor.
How Do I Make Sure My Pork Chops Are Juicy and Flavorful?
Keeping pork chops juicy can be tricky, but it’s all about searing and the right cooking temperature! Here’s how to nail it:
- First, make that pocket carefully to allow filling without compromising the chop.
- Don’t rush the sear. Get your skillet hot and give the chops a good 3-4 minutes on each side to lock in the juices.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C); allow them to rest covered for a few minutes after baking to let the juices redistribute.
Follow these tips, and you’ll have perfectly juicy and flavorful pork chops every time!
Apple Stuffed Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 1/2 inches thick
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 medium apple, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 1/2 cup onion, finely chopped
- 1 tablespoon butter
- 1/4 cup celery, finely chopped (optional)
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup chicken broth or white wine
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This delicious meal will take approximately 30 minutes of prep time and about 20 minutes of cooking time. So, you’ll be enjoying your apple stuffed pork chops in about an hour!
Step-by-Step Instructions:
1. Preheat The Oven:
First things first, get your oven ready by preheating it to 375°F (190°C). This way, it’ll be nice and hot when it’s time to bake the pork chops.
2. Prepare The Pork Chops:
Carefully take a sharp knife and cut a pocket into the side of each pork chop. Be gentle, so you don’t slice all the way through. You want enough space for the yummy stuffing!
3. Sear the Pork Chops:
Season each pork chop generously with salt and pepper on both sides. In a skillet, heat the butter and olive oil over medium heat until melted.
4. Cook The Filling:
Now it’s time to make the filling! Add the diced apple, chopped onion, and celery (if you’re using it) to the skillet. Stir occasionally and cook for about 5 minutes, until the apples are tender and the onions have turned a lovely translucent color.
5. Season and Fill:
Stir in the thyme and, if you like, the cinnamon. Remove from heat. Take a spoon and carefully fill each pork chop pocket with the apple mixture. Press gently but firmly to pack it in.
6. Sear the Stuffed Chops:
Place the skillet back on medium-high heat and sear the stuffed pork chops for about 3-4 minutes on each side until they’re golden brown. Don’t rush this step; it adds great flavor!
7. Bake Them:
Now, transfer the skillet (make sure it’s oven-safe) to your preheated oven. Bake for 12-15 minutes, until the internal temperature reaches 145°F (63°C).
8. Let Them Rest:
Once done, take the chops out of the oven and move them to a plate. Cover with foil and let them rest. This helps keep the juices inside!
9. Make The Sauce:
Put the skillet back on the stove over medium heat. Pour in the chicken broth or white wine, scraping the bottom to get those fantastic browned bits. Let it simmer for 2-3 minutes to reduce a bit.
10. Serve:
Stir in the fresh parsley, then pour the sauce over your delicious pork chops. Garnish with more parsley if desired. Serve with your favorite sides, like roasted potatoes or sautéed veggies!
Enjoy your delightful and succulent apple stuffed pork chops! 🍏🍽️
Can I Use Boneless Pork Chops for This Recipe?
Absolutely! Boneless pork chops can be used, but keep in mind they may cook faster than bone-in chops. Check the internal temperature around 10-12 minutes in the oven to avoid overcooking.
How Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free, but always check your chicken broth or wine for hidden gluten. You can also use gluten-free substitutes for broth if necessary.
What Can I Serve With Apple Stuffed Pork Chops?
These pork chops pair wonderfully with roasted potatoes, sautéed vegetables, or a simple salad. For a cozy touch, try serving with mashed potatoes or apple sauce!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave, adding a splash of broth or water to help keep them moist.
