These Almond Croissant Overnight Oats bring a yummy twist to breakfast! Imagine creamy oats mixed with almond butter, crunchy almonds, and just a hint of sweetness.
It’s like having dessert for breakfast, but healthy! I love making these the night before, so my morning is stress-free and delicious. Grab a spoon and enjoy a cozy start to your day!
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These oats are perfect for overnight recipes because they soak well. If you’re gluten-sensitive, look for gluten-free rolled oats.
Almond Milk: Unsweetened almond milk is a great base. You can swap it for regular milk, oat milk, or even coconut milk if you prefer a creamier texture.
Greek Yogurt: This adds richness and protein. If you’re dairy-free, use a plant-based yogurt or skip it entirely.
Almond Butter: This gives a nice almond flavor. Peanut butter or sunflower seed butter can be used if you’re not a fan of almond butter.
Almond Extract: This boosts the almond flavor, but you can reduce the amount or omit it if you prefer a milder taste.
Almonds: Sliced or whole adds crunch. If you’re not keen on almonds, feel free to substitute with walnuts or pecans.
How Can I Make Sure My Overnight Oats Are Creamy and Delicious?
The key to creamy overnight oats lies in the ratio of liquid to oats and the soaking time. Here’s how to get it just right:
- Combine oats with enough liquid to soak up overnight. The classic ratio is 1:1. This recipe calls for 1/2 cup oats to 1/2 cup milk.
- Adding Greek yogurt enhances creaminess. If you skip it, just ensure you have enough liquid.
- Let the oats soak for at least 6 hours, but overnight is best for optimal texture.
- In the morning, stir and adjust the consistency with a bit more milk if needed.
Don’t forget to add toppings right before serving for that extra crunch and burst of flavor!
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tbsp almond butter
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (for that almond croissant flavor)
- Pinch of salt
- 2 tbsp sliced or whole raw almonds (plus extra for topping)
- 1 tbsp shredded coconut (unsweetened)
- 1 tbsp dried cranberries or cherries (optional, for garnish)
- Optional: a sprinkle of cinnamon or nutmeg
How Much Time Will You Need?
This recipe takes about 10 minutes to prep in the evening. After that, you’ll want to refrigerate it overnight, or for at least 6 hours, to let the oats soak and become creamy. In the morning, it’s ready to eat! So overall, just a little nighttime work for a quick breakfast in the morning!
Step-by-Step Instructions:
1. Combine Your Ingredients:
In a mixing bowl or jar, combine the rolled oats, almond milk, Greek yogurt (if using), almond butter, maple syrup, vanilla extract, almond extract, and a pinch of salt. Make sure to get everything in there!
2. Mix It Up:
Stir everything together until the almond butter is fully mixed in and the mixture is lovely and smooth. Don’t worry if it looks a little thick; that’s perfectly fine!
3. Fold in Those Crunchy Bits:
Gently fold in the sliced or whole almonds and shredded coconut. This adds that delightful crunch and an extra special almond flavor!
4. Time to Chill:
Cover your bowl or jar with a lid or plastic wrap, then pop it in the fridge overnight. If you’re short on time, aim for at least 6 hours. This allows the oats to soak up all those tasty flavors!
5. Ready for Breakfast:
In the morning, take out your oats and give them a good stir. If you find they’re a little thicker than you’d like, just add a splash of almond milk to loosen them up, and that should do the trick.
6. Add Toppings:
Top your oats with extra almonds, more shredded coconut, and dried cranberries or cherries for a lovely garnish. Feel free to sprinkle on some cinnamon or nutmeg if you’d like a little spice!
7. Serve and Enjoy:
Now it’s time to dig in! Serve it chilled and enjoy your delicious almond croissant-inspired overnight oats. Perfect for a quick breakfast that tastes amazing!
This wholesome recipe captures the flavors and crunch of a delightful almond croissant—all packed into a nutritious overnight oats dish. Enjoy!
Can I Use Oats Other Than Rolled Oats?
While this recipe works best with old-fashioned rolled oats, you can use quick oats if you’re in a pinch. Just keep in mind that quick oats will absorb liquid faster and might result in a softer texture.
What Can I Substitute for Almond Milk?
You can substitute almond milk with any other plant-based milk such as soy, oat, or coconut milk. If you prefer dairy, regular cow’s milk works just as well!
How Do I Store Leftover Overnight Oats?
Store any leftover oats in an airtight container in the refrigerator for up to 3 days. Give them a good stir before serving, and add a splash of almond milk if they seem too thick.
Can I Customize the Toppings?
Absolutely! Feel free to get creative with your toppings—try adding fresh fruits like bananas, berries, or apples, nuts, seeds, or even a drizzle of nut butter for added flavor and nutrition!
