These crispy air fryer spring rolls are a fun treat filled with tasty veggies and sometimes meat. They cook up quickly and get golden without all that frying oil!
I love making these when I want a quick snack that feels fancy. Just roll them up and let the air fryer do its magic—easy peasy! Plus, they’re perfect for dipping in sauce. Yum!
Key Ingredients & Substitutions
Spring Roll Wrappers: These are essential for holding all your delicious fillings. If you can’t find traditional wrappers, try using rice paper or even some thin tortillas as alternatives.
Cabbage: Shredded cabbage brings crunch and volume. You can also use napa cabbage or even bok choy for a slightly different flavor. If you’re looking for a low-carb option, try using shredded zucchini.
Carrots: Fresh shredded carrots add sweetness and color. If you don’t have fresh ones, frozen shredded carrots work just as well. You could even use bell peppers for a different kick!
Mushrooms: Shiitake mushrooms have a great flavor, but you can swap them for any type you prefer, like button or portobello mushrooms. They add a nice umami taste and texture.
Soy Sauce: This is key for flavoring the filling. For a gluten-free option, use tamari or coconut aminos. You can also use hoisin sauce for a sweeter taste.
How Do You Properly Roll Spring Rolls Without Breaking Them?
Rolling spring rolls can be tricky, but with a little practice, you’ll get the hang of it! The key is to be gentle yet firm. Here’s a simple guide to help:
- Start with a spring roll wrapper laid out like a diamond shape.
- Add your filling near the bottom corner, avoiding overfilling.
- Fold the bottom corner over the filling, then tuck in the sides.
- Roll it tightly toward the top corner, sealing with a touch of water.
Also, make sure your wrappers are moist enough; dry wrappers can crack easily. If you notice them getting dry, cover them with a damp cloth while working. Happy rolling!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 cup cooked glass noodles (optional)
- 1 cup cooked and finely chopped mushrooms (shiitake or button)
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1 tbsp vegetable oil (for sautéing)
For Assembly:
- 12 spring roll wrappers
- Cooking spray or a little oil for air fryer brushing
- Water (for sealing wrappers)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 10 minutes to cook. You’ll spend a little time stirring and rolling, but it’s quick and simple, and you’ll have delicious spring rolls in no time!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating the vegetable oil in a skillet over medium heat. Once it’s hot, add the minced garlic and ginger. Sauté them for about 1 minute until you smell that wonderful aroma. This will really enhance the flavor of your filling!
2. Stir-Fry the Veggies:
Next, add your shredded cabbage, carrots, mushrooms, and chopped green onions to the skillet. Stir everything together and cook for about 4-5 minutes. You want the veggies to be tender but still a bit crisp; that crunch is what makes them great!
3. Add Flavor:
Now it’s time to flavor the mix. Stir in the soy sauce, sesame oil, and black pepper. If you’re using glass noodles, toss them in now, too. Cook everything together for another 1-2 minutes, then take it off the heat and let it cool slightly.
4. Roll the Spring Rolls:
While your filling is cooling, get your spring roll wrappers ready. Lay one wrapper on a clean surface, making sure one corner is facing you (like a diamond). Now, take a heaping tablespoon of your filling and place it near the corner closest to you. Fold that corner over the filling, then tuck in the two side corners, and roll tightly toward the top corner. Use a little water on the top edge to seal it securely. Repeat this with the remaining wrappers and filling!
5. Air Frying Prep:
Before cooking, preheat your air fryer to 390°F (200°C) for about 5 minutes. This helps get that nice crispy texture on your spring rolls!
6. Air Fry the Spring Rolls:
Once preheated, lightly spray the spring rolls with cooking spray or brush with a little oil. This step is important for making them golden brown. Place the spring rolls in a single layer in the air fryer basket, making sure not to overcrowd them. Air fry for 8-10 minutes, turning them halfway through, until they are crispy and golden.
7. Cool and Serve:
When they’re done, carefully remove the spring rolls and let them cool for a few minutes before serving. They can be enjoyed with sweet chili sauce or your favorite dipping sauce. Dig in and enjoy your homemade crispy air-fried spring rolls!
Can I Use Different Wrappers for Spring Rolls?
Yes, if you can’t find traditional spring roll wrappers, rice paper or thin tortillas work well as alternatives. Just keep in mind that cooking times and textures may vary slightly!
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the filling a day in advance. Just store it in an airtight container in the fridge. When ready to use, allow it to come to room temperature before rolling it into wrappers.
How Should I Store Leftover Spring Rolls?
Store any leftover spring rolls in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes until they’re warm and crispy again!
What Dipping Sauces Pair Well with Spring Rolls?
Spring rolls are delicious with a variety of dipping sauces! Sweet chili sauce, soy sauce mixed with a bit of sesame oil, or even a homemade peanut sauce are great options to enhance the flavors.
