These 3-ingredient Greek yogurt bagels are super easy and fun to make! With just yogurt, flour, and baking powder, you can enjoy homemade bagels without the fuss.
I love how fluffy they turn out. Plus, they’re perfect for a quick breakfast or snack! Just top them with your favorite spreads, and you’re all set for a yummy treat!
Key Ingredients & Substitutions
Self-Rising Flour: This is key for light and fluffy bagels. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat or 2% yogurt works best for moisture and flavor. If you want a healthier option, you could use non-fat yogurt, but the texture might be slightly denser.
S shredded Mozzarella Cheese: This adds a delicious cheese flavor and helps bind the dough. If you’re looking for a dairy-free option, try using a plant-based mozzarella alternative.
How Do I Knead the Dough Effectively?
Kneading the dough is an important step to develop the bagel’s texture. Keep these tips in mind:
- Flour your work surface lightly to prevent sticking.
- Gently knead the dough for about 1-2 minutes until it becomes smooth and elastic. Don’t overwork it, as that can make the bagels tough.
- If the dough feels sticky, sprinkle a little more flour, one tablespoon at a time, kneading it in until it’s right.
Remember, a little patience goes a long way in making these bagels turn out just right!
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (full-fat or 2%)
- 1/2 cup shredded mozzarella cheese
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake, so you’ll have delicious homemade bagels ready in about 35-40 minutes total. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dough:
In a mixing bowl, combine the self-rising flour, Greek yogurt, and shredded mozzarella cheese. Use a spatula or spoon to mix everything together until a dough forms. It should come together nicely and be a bit sticky.
3. Knead the Dough:
Lightly flour your work surface and turn the dough out onto it. Knead it gently for about 1-2 minutes until it feels smooth and elastic. If the dough is too sticky to handle, sprinkle a little more flour, about a tablespoon at a time, and keep kneading.
4. Shape the Bagels:
Divide the dough into 4-5 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center of each ball. Gently stretch the hole to form a bagel shape. Don’t worry if they aren’t perfect—homemade is always better!
5. Prepare for Baking:
Place the shaped bagels on the prepared baking sheet. For a nice golden color, you can brush the tops with a bit of olive oil or beaten egg. If you like, sprinkle on your favorite toppings like everything bagel seasoning, sesame seeds, or poppy seeds.
6. Bake the Bagels:
Pop the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bagels are golden brown on top. Keep an eye on them as they bake to make sure they don’t burn!
7. Cool and Enjoy:
Once baked, remove the bagels from the oven and allow them to cool slightly before serving. Enjoy them plain or with your favorite spread. These bagels are quick, easy, and oh-so-delicious!
Can I Use Plain Yogurt Instead of Greek Yogurt?
Yes, but keep in mind that plain yogurt has a higher moisture content than Greek yogurt. You might need to reduce the amount slightly or add a bit more flour until you achieve the right dough consistency.
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Absolutely! If you use all-purpose flour, be sure to add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic self-rising flour’s effects.
How to Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Just thaw in the fridge or at room temperature when you’re ready to enjoy!
Can I Add Other Ingredients to the Dough?
Definitely! Feel free to mix in herbs, spices, or even diced veggies like bell peppers or sun-dried tomatoes for extra flavor. Just make sure not to add too much moisture to keep the dough consistency right!
