This Sourdough Garlic Bread is warm, crispy, and filled with garlic goodness. The tangy sourdough brings a unique flavor that makes it hard to resist!
Honestly, I can’t stop myself from snacking on it straight out of the oven. It’s perfect for dipping or just enjoying on its own. Who can say no to garlic bread? 😋
Making this bread is super simple—just spread the buttery garlic mix on slices of sourdough, pop it in the oven, and enjoy the yummy aroma wafting through your home!
Key Ingredients & Substitutions
Sourdough Bread: This bread is key for its tangy flavor and chewy texture. If sourdough isn’t available, try a crusty rustic bread, like Italian or French, for a nice alternative.
Unsalted Butter: It’s best to use unsalted butter so you can control the saltiness of your garlic bread. If you need a dairy-free option, plant-based butter or margarine works well, too!
Garlic: Fresh garlic is a must for the best flavor. In a pinch, garlic powder can be used, though you may need to adjust the amount (about 1/8 teaspoon per clove). Roasted garlic adds a sweeter, milder flavor if preferred.
Fresh Parsley: This gives a nice touch of color and freshness. If you don’t have parsley, basil or cilantro can be good substitutes, though they will change the flavor a bit.
Parmesan Cheese: While this is optional, it adds a lovely depth and crispiness. You can skip it or substitute with nutritional yeast for a vegan option that still provides a cheesy flavor.
How Do I Ensure My Garlic Bread is Flavorful and Crisp?
Getting your garlic bread just right involves a few important steps. First, make sure your butter mixture is well combined. This ensures each slice gets equally flavorful! Here’s how to make the most of it:
- Spread your garlic butter generously between sliced areas and on the crust for an even flavor.
- Brushing the outer crust with olive oil not only enhances the flavor but also aids in getting that perfect golden brown.
- Watch your baking time, as every oven is different; check for that golden color and melting butter to gauge doneness.
- Using the broiler for a minute or two at the end gives that extra crispy top, just keep an eye on it to avoid burning!
Following these tips will ensure your garlic bread is a hit every time! Enjoy it as a side alongside any meal or just on its own!
How to Make Sourdough Garlic Bread
Ingredients You’ll Need:
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4-5 cloves garlic, minced or finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bread:
- 1 loaf sourdough bread
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil (optional for brushing)
How Much Time Will You Need?
This recipe should take about 10 minutes to prepare and 15 minutes to bake, totaling roughly 25 minutes before it’s ready to serve. Perfect for a quick side dish or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for the bread.
2. Slice the Bread:
Take the sourdough bread and slice it into thick pieces, making them about 1-inch thick. If you want the bread to be pull-apart, slice just about halfway down so the bottom remains intact. Otherwise, feel free to slice all the way through for individual pieces.
3. Make the Garlic Butter:
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper. Stir well until all the ingredients are thoroughly combined. This will be your delicious garlic butter!
4. Apply the Garlic Butter:
Generously spread or brush the garlic butter mixture on each slice of bread. Make sure it seeps into the cracks for full flavor!
5. Optional: Add Parmesan:
If you like, sprinkle the grated Parmesan cheese evenly over the bread slices. This step adds extra flavor and a delightful crispiness once baked.
6. Prepare for Baking:
Place the prepared bread on a baking sheet. If desired, lightly brush the outer crust with olive oil for added browning and flavor.
7. Bake the Bread:
Put the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the bread is lightly toasted and the garlic butter has melted and slightly browned.
8. Optional Broil for Extra Crispiness:
For an extra crispy top, feel free to turn on the broiler for 1-2 minutes at the end of baking. Just keep an eye on it to prevent burning.
9. Cool Slightly:
Once done, remove the bread from the oven and let it cool for a few minutes. This will make it easier to handle!
10. Serve and Enjoy:
Serve your warm sourdough garlic bread with marinara sauce, alongside pasta, or as a delightful snack on its own. Enjoy every bite!
Can I Use Store-Bought Garlic Butter for This Recipe?
Absolutely! If you’re short on time, store-bought garlic butter can be a convenient alternative. Just spread it generously on the bread as you would with the homemade mixture. Keep in mind that flavor intensity may vary, so taste and adjust as needed!
Can I Freeze Leftover Garlic Bread?
Yes, you can freeze leftover garlic bread! Just wrap it tightly in aluminum foil or place it in a freezer-safe bag before freezing. To reheat, let it thaw in the fridge overnight, then bake in a preheated oven at 375°F (190°C) for about 10-12 minutes until warmed through.
What is the Best Way to Reheat Sourdough Garlic Bread?
The best way to reheat your garlic bread is in the oven. Preheat your oven to 375°F (190°C), wrap the bread in foil to keep moisture in, and bake for about 10-12 minutes. This helps restore the crispy exterior while keeping the inside soft and flavorful.
Can I Add Other Herbs or Spices?
Definitely! Feel free to customize your garlic butter with other herbs like thyme, oregano, or rosemary for added flavor. A pinch of red pepper flakes can also give your garlic bread a nice kick!
