These yummy quiche stuffed bagels are a mouth-watering twist on breakfast! With a soft bagel filled with fluffy eggs, cheese, and your favorite veggies, they’re super satisfying.
I love how easy they are to whip up. You can even make them ahead for busy mornings—just pop them in the toaster, and you’re ready to go! Breakfast goals, right? 😊
Key Ingredients & Substitutions
Bagels: Plain bagels work great for this recipe. If you’re feeling adventurous, try everything bagels for extra flavor. You could also use gluten-free bagels if needed!
Eggs: The 6 large eggs bring the quiche to life! You can substitute with 1 cup of egg substitute or silken tofu for a plant-based option.
Cheese: Cheddar and mozzarella create a nice melt and flavor. Feel free to swap in your favorite cheese like feta or pepper jack for a kick.
Bacon: Cooked bacon adds a delicious crunch. You can use turkey bacon or even skip it entirely for a vegetarian version—just add extra veggies instead!
Vegetables: The mushrooms and onion add moisture and depth. Try spinach, bell peppers, or zucchini if you want to mix it up.
How Do I Hollow Out Bagels Without Breaking Them?
Hollowing out bagels can be tricky, but here’s how to do it! Start with a fresh bagel to avoid excessive crumbling. Use a sharp knife for a clean cut.
- Slice the top off the bagel to create a “lid.” Don’t cut too deep; just enough to remove the top.
- Carefully use the same knife or a spoon to scoop out the inside, leaving about a 1/2 inch rim. Rotate the bagel gently as you scoop.
- Take your time—aim for a nice bowl shape! Reserve the insides for snacking or adding to the egg mixture.
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels
For the Egg Filling:
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cooked bacon, diced
- 1/4 cup mushrooms, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Butter or oil for greasing
- Non-stick cooking spray
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 20-25 minutes to bake. In just over half an hour, you’ll have warm, savory quiche stuffed bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a muffin tin, small round baking molds, or a baking sheet with butter or cooking spray to prevent sticking.
2. Hollow Out the Bagels:
Carefully slice the top off each bagel horizontally to create a “lid.” Then, use a spoon or knife to hollow out the center of each half, leaving about a 1/2 inch thick rim. Set aside the bagel tops—you might want to toast and use them later!
3. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs and milk until smooth. Then, add the cheddar cheese, mozzarella cheese, diced bacon, finely chopped mushrooms, onions, parsley, dried basil, oregano, salt, and pepper. Mix everything until well combined.
4. Fill the Bagels:
Place the hollowed bagel halves upright on the greased baking sheet or in the muffin tin. Carefully pour the egg mixture into each bagel cavity, filling them up but being careful not to overflow.
5. Bake:
Put the tray in the preheated oven and bake for 20-25 minutes. Look for the egg filling to be set and lightly golden on top. You want them to be fluffy and delicious!
6. Cool and Garnish:
Once they’re done baking, take the bagels out of the oven and let them cool for a few minutes. Before serving, sprinkle additional chopped parsley on top for a fresh touch.
7. Serve and Enjoy:
Optionally, serve the reserved bagel tops on the side or toast them lightly to enjoy with your stuffed bagels. Warm them up, and dig in—yum!
Enjoy your savory quiche stuffed bagels, perfect for breakfast, brunch, or a delightful snack!
Can I Make This Recipe in Advance?
Absolutely! You can prepare the egg filling ahead of time and store it in the fridge for up to 24 hours. Just hollow out the bagels right before baking for the best texture.
How Should I Store Leftovers?
If you have any leftovers, place them in an airtight container in the fridge. They can be stored for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Use Other Types of Bagels?
Yes, you can definitely use different types of bagels! Everything bagels add a nice flavor twist, while whole grain or gluten-free options work well if you have dietary restrictions.
What Can I Substitute for Bacon?
If you’re looking to make a vegetarian version, simply omit the bacon and add more veggies like spinach, bell peppers, or zucchini for a delicious alternative!
