This tasty lemon and herb white bean dip is refreshing and smooth. It mixes creamy white beans with zesty lemon and fresh herbs, making it a perfect snack!
Perfect for dipping veggies or spreading on bread, it’s a hit at parties! I love how easy it is to whip up—just blend, chill, and enjoy with friends. So simple and delightful! 🥳
Key Ingredients & Substitutions
White Beans: Cannellini or great northern beans work best for this dip due to their creamy texture. However, you can substitute with navy beans or even chickpeas for a different flavor and texture.
Lemon Juice and Zest: Fresh is key here! If you don’t have a fresh lemon, bottled lemon juice can work in a pinch, but the flavor won’t be as vibrant. For zest, consider using lime for a unique twist.
Garlic: One to two cloves provide a nice bite. If you’re garlic-sensitive, try roasted garlic for a milder, sweeter taste or just skip it altogether for a simpler flavor.
Fresh Herbs: Dill, parsley, and thyme provide freshness. If you don’t have these herbs, dried ones can work, but fresh herbs really elevate the dip. You can also try basil or cilantro for a different profile!
How Do I Get the Dip Extra Smooth?
A smooth dip is all about the blending process. Here are some tips to ensure a creamy consistency:
- Make sure to drain and rinse your beans well; this removes excess salt and makes them creamier.
- Add your olive oil at the start to help the beans break down smoothly.
- If the dip is too thick, gradually add cool water or extra olive oil until you reach the desired texture.
- Don’t rush the blending. Scrape down the sides of the processor to make sure everything is evenly mixed.
Following these steps will leave you with a wonderfully creamy white bean dip that is bursting with flavor!
How to Make Lemon and Herb White Bean Dip
Ingredients You’ll Need:
- 1 can (15 oz) white beans: (cannellini or great northern beans), drained and rinsed
- 2 tablespoons fresh lemon juice: (about 1 lemon)
- 2 teaspoons lemon zest: (from the lemon)
- 1-2 cloves garlic: minced
- 2 tablespoons extra virgin olive oil: plus more for drizzling
- 1/4 cup fresh herbs: (like dill, parsley, and thyme), chopped
- 1/2 teaspoon ground cumin: (optional)
- Salt and freshly ground black pepper: to taste
- Fresh lemon wedges: for garnish
How Much Time Will You Need?
This lemon and herb white bean dip takes about 10-15 minutes to prepare. It’s quick to blend everything together, but it’s best to let it chill for about 30 minutes in the fridge to let the flavors meld. Simple and delicious!
Step-by-Step Instructions:
1. Blend the Base:
In your food processor, combine the drained white beans, fresh lemon juice, lemon zest, minced garlic, olive oil, and half of your chopped herbs. This will be the base of your dip!
2. Create a Smooth Texture:
Process the mixture until it becomes smooth and creamy. Make sure to scrape down the sides of the bowl as needed so everything blends well. If it’s too thick for your liking, simply add a bit of water or more olive oil to get the right consistency.
3. Season and Mix:
If you want to add ground cumin (optional), toss it in now! Then, season with salt and freshly ground black pepper to taste. Pulse the mixture briefly just to combine all the flavors.
4. Serve and Garnish:
Carefully transfer the dip into a serving bowl and drizzle some extra olive oil on top for a lovely finish. Garnish with the remaining fresh herbs and a few lemon wedges to brighten it up!
5. Enjoy with Dippers:
Serve your delightful lemon and herb white bean dip with toasted herb crackers, crunchy sliced cucumbers, carrot sticks, or any fresh vegetables you love for dipping. Your friends and family will definitely enjoy it!
This refreshing dip is smooth, zesty, and packed with flavor — perfect for any gathering or as a healthy snack at home!
Can I Use Dried Beans Instead of Canned?
Absolutely! If you prefer using dried beans, soak about 1 cup overnight, then cook them until tender before using. This will require longer preparation, so plan accordingly!
How Long Will Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 4 days. Just give it a good stir before serving again, as it may thicken when chilled.
What Can I Substitute for Fresh Herbs?
If fresh herbs aren’t available, you can use dried herbs, but use about one-third of the amount since dried herbs are more concentrated. Also, consider adding an extra splash of lemon juice for brightness!
Is This Dip Freezable?
While you can freeze the dip, it may change in texture upon thawing. To freeze, place it in an airtight container for up to 3 months. Thaw in the fridge overnight and stir well before serving.
