This Cookie Dough Dip is a sweet and creamy treat that’s perfect for sharing! With flavors of brown sugar and vanilla, it’s like eating cookie dough without the worry of raw eggs.
It’s super fun to dip cookies, fruit, or even pretzels into it! I often find myself making extra just for me—sorry, not sorry! 😄 It’s a real crowd-pleaser at parties!
Key Ingredients & Substitutions
Cream Cheese: This brings a creamy texture to the dip. If you’re looking for a lighter option, use Greek yogurt instead. It’ll still taste great, but the flavor will be slightly different.
Unsalted Butter: Softened butter is key for mixing smoothly. If you’re aiming for a dairy-free version, try using vegan butter or margarine. Just remember, it can alter the flavors a bit.
Powdered Sugar: This sweetener makes the dip smooth. For a lower sugar option, you can substitute with a sugar alternative like powdered erythritol, but the texture might be a bit grainy.
Mini Chocolate Chips: These add a delightful chocolate burst! If you prefer a different flavor, you can swap in white chocolate chips or even dark chocolate for a richer taste.
How Do You Make Sure Your Dip is Super Creamy?
The key to a smooth cookie dough dip lies in properly softening your cream cheese and butter. Here’s how you can do it:
- Think ahead! Leave the cream cheese and butter at room temperature for about 30-60 minutes before you start mixing.
- Use a hand mixer or stand mixer on medium speed to whip them together until they are completely smooth. This will help eliminate any lumps.
- Mixing in the sugars slowly helps avoid a gritty texture—start on low speed before increasing!
Finally, folding in the mini chocolate chips instead of mixing them in helps keep the dip light and fluffy. Enjoy creating your perfect cookie dough dip!
Cookie Dough Dip
Ingredients You’ll Need:
- 8 oz (1 package) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- Optional toppings: chocolate chips, rainbow sprinkles, mini cookies (like Oreos)
- Round butter crackers or cookies, for serving
How Much Time Will You Need?
This delightful Cookie Dough Dip takes about 10 minutes to prepare. If you choose to chill it in the refrigerator for an hour or more before serving, that’s your only wait time! Overall, it’s quick, easy, and perfect for last-minute gatherings.
Step-by-Step Instructions:
1. Mixing the Creamy Base:
Begin by placing the softened cream cheese and butter in a large mixing bowl. Using a hand mixer or a stand mixer, beat them together until the mixture is smooth and creamy. This should take about 2-3 minutes. Make sure there are no lumps—it’s all about that silky texture!
2. Adding the Sweetness:
Now, it’s time to add the fun part! Pour in the powdered sugar, brown sugar, and vanilla extract. Mix on medium speed until everything is well combined and fluffy. You want it to be sweet and tasting just like cookie dough. Don’t forget to scrape down the sides of the bowl to get all the goodness incorporated!
3. Folding in the Chocolate Chips:
Next, gently fold in the mini chocolate chips using a spatula. Be careful not to overmix, as you want those delightful chocolate chips to stay suspended throughout the dip.
4. Serve and Garnish:
Transfer your cookie dough dip to a serving bowl. To make it even more enticing, sprinkle some extra chocolate chips, rainbow sprinkles, and a cute mini cookie or Oreo on top for a finishing touch.
5. Dipping and Enjoying:
Grab your round butter crackers or your favorite dipping cookies, and dive into this delicious treat! If you’re making this ahead of time, feel free to cover it and chill in the fridge for up to 24 hours. Just give it a quick stir before serving if it needs it.
Enjoy this rich, creamy, and irresistible cookie dough dip that’s perfect for parties or casual snacking! You’ll love it, and so will your friends and family!
Can I Use Low-Fat Cream Cheese or Butter?
Yes, you can use low-fat cream cheese or butter, but keep in mind that this may alter the texture and creaminess of the dip slightly. It will still be delicious, just not as rich and creamy!
How Can I Store Leftovers?
Store any leftover cookie dough dip in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as it may thicken a little when stored.
Can I Make This Dip Vegan?
Absolutely! To make this dip vegan, use dairy-free cream cheese and plant-based butter. You can also use maple syrup or powdered coconut sugar as a sweetener for a healthy touch!
What Can I Serve with Cookie Dough Dip?
It’s great with round butter crackers, but you can also serve it with fresh fruit, pretzels, or various cookies! Get creative with the dippers—anything that pairs well with sweet flavors will work!
