This Cherry Amaretto Tiramisu brings a fun twist to the classic dessert! Layers of creamy mascarpone, coffee-soaked ladyfingers, and sweet cherries come together for a delightful treat.
Plus, that hint of amaretto makes each bite feel like a little celebration. When I make it, I always say I’m eating fruit, so it’s practically healthy, right? 😂
Key Ingredients & Substitutions
Fresh Cherries: Fresh cherries are key for flavor! If they’re out of season, feel free to use frozen cherries—just thaw and drain them first. I love the vibrant taste fresh ones bring, but frozen can work in a pinch.
Amaretto Liqueur: This adds a sweet almond flavor. If you prefer a non-alcoholic option, you can use almond extract mixed with a bit of water or syrup for flavor without the alcohol.
Ladyfingers: Classic savoiardi work best, but if you can’t find them, you can use sponge cake cut into strips. Just make sure it can soak up the coffee without falling apart.
Mascarpone Cheese: This is essential for that creamy texture. If you’re looking for a lighter option, a blend of cream cheese and Greek yogurt can be a suitable substitute, though it will taste a bit different.
How Do I Whip Heavy Cream to Peak Perfection?
Whipping heavy cream is simple, but getting those stiff peaks requires a little attention. Here’s how to do it right:
- Start with cold heavy cream. Chilling your mixing bowl can help too!
- Using a mixer, beat the cream on medium-high speed.
- As it thickens, gradually add in sugar (about 1-2 tablespoons) and vanilla to enhance the flavor.
- Watch closely for stiff peaks; stop whipping as soon as they form. Over-whipping can turn it into butter!
This creamy layer is what brings the magic to your tiramisu, so take care with it!
Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Layer:
- 1 cup fresh cherries, pitted and halved
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 3 tbsp amaretto liqueur
For the Cream Mixture:
- 24 ladyfinger biscuits (savoiardi)
- 3 large egg yolks
- 3/4 cup granulated sugar
- 8 oz (225g) mascarpone cheese, room temperature
- 1 cup heavy cream
- 1 tsp vanilla extract
For Topping:
- Unsweetened cocoa powder, for dusting
- Extra whole cherries for garnish
How Much Time Will You Need?
This delightful Cherry Amaretto Tiramisu takes about 20 minutes for preparation and needs at least 4 hours to chill, preferably overnight. So, if you’re planning for a special occasion, start ahead to let those flavors meld beautifully!
Step-by-Step Instructions:
1. Cook the Cherries:
In a small saucepan over medium heat, combine the halved cherries, 2 tablespoons of sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the cherries soften and release their delicious juices. Once done, remove from heat and let them cool.
2. Prepare the Coffee Mixture:
In a shallow bowl, mix the cooled brewed coffee and amaretto together. This will be our soaking liquid for the ladyfingers—yum!
3. Make the Egg Mixture:
Using a heatproof bowl, whisk together the egg yolks and 3/4 cup of sugar. Place this bowl over a pot of simmering water (like a double boiler) and whisk continuously until the mixture thickens and turns pale—about 5 minutes. Once done, remove it from the heat and let it cool a little.
4. Combine with Mascarpone:
In another bowl, gently fold the mascarpone cheese into the cooled egg yolk mixture until it’s nice and smooth. You want it creamy and well-mixed without lumps.
5. Whip the Cream:
In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. This means the cream should hold its shape well when you lift the whisk out. Carefully fold this whipped cream into the mascarpone mixture until everything is blended together beautifully.
6. Soak the Ladyfingers:
Quickly dip each ladyfinger into the coffee-amaretto mixture—just enough to soak without making them soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish or individual glasses.
7. Layer the Cream and Cherries:
Spread half of the mascarpone cream over the ladyfingers, followed by spooning half of the cherry compote on top. This adds fabulous flavor!
8. Repeat the Layers:
Now, repeat the process with another layer of dipped ladyfingers, the remaining mascarpone cream, and then the rest of the cherry compote.
9. Chill and Set:
Cover your dish and put it in the refrigerator for at least 4 hours. If you can wait overnight, do it! The flavors will get even better.
10. Dust and Serve:
Once chilled, dust the top generously with unsweetened cocoa powder for that classic look. Finally, garnish with whole fresh cherries before serving.
Enjoy your Cherry Amaretto Tiramisu—it’s a luscious blend of creamy, fruity, and boozy flavors that will impress your family and friends!
Can I Use Frozen Cherries Instead of Fresh?
Yes, frozen cherries can be a great substitute! Just make sure to thaw them completely and drain any excess liquid before using to avoid excess moisture in your tiramisu.
What If I Don’t Want to Use Alcohol?
No problem! You can substitute the amaretto liqueur with almond extract mixed with a bit of additional water or a syrup to keep that flavor. Just use about 1 teaspoon of almond extract for each tablespoon of amaretto.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert may soften a bit, but it will still taste delicious! Just dust with cocoa powder again before serving, if desired.
Can I Make This Recipe Vegan?
To make a vegan version, try using plant-based mascarpone and coconut cream instead of heavy cream. For the egg yolks, you can use a commercial egg replacer or silken tofu blended until smooth. Just keep in mind the flavor and texture will differ slightly!
