French Dip Sliders are mini sandwiches filled with tender beef and melted cheese, all on fluffy rolls. You dip them in a tasty broth for extra flavor—yum!
Making these sliders always feels like a win! They’re perfect for game day or when I have friends over. Plus, who doesn’t love a good dipping action? 🤤
These sliders are super easy to whip up, and they disappear fast at my gatherings. I often serve them with a side of crispy fries for a fun treat!
Key Ingredients & Substitutions
Slider Rolls: I love using Hawaiian sweet rolls for their softness and sweetness. If you need a substitute, any dinner rolls or even mini baguettes can work well. Just make sure they’re soft enough to hold the beef and cheese.
Roast Beef: Thinly sliced deli roast beef is super convenient. However, leftover roasted beef or even pulled beef can be delicious too. For a different taste, you might try turkey or even a plant-based meat substitute!
Provolone Cheese: Provolone offers a nice melt and flavor, but you can swap in mozzarella or Swiss cheese if that’s what you have. Just keep the cheese gooey—it’s key in this recipe!
Au Jus Ingredients: The beef broth is crucial, but if you’re out, chicken broth can work in a pinch. You could also make a vegan version using vegetable broth and a few mushroom slices for depth.
How Do I Make the Sliders Extra Tasty?
To boost the flavor of your sliders, here’s a tip: always brush the tops of the rolls with melted butter! It gives them a beautiful golden color and a rich taste. Plus, adding a sprinkle of garlic powder or fresh herbs on top adds extra pizzazz.
- When baking, keep an eye on your sliders. You want them warmed through and cheese melty, but not overcooked.
- For the au jus dip, taste it before serving! Adjust the seasoning with salt or pepper to match your preference. A dash of hot sauce can add a nice kick!
These simple tweaks can elevate your French Dip Sliders from good to great! Enjoy making them as much as eating them!
How to Make Delicious French Dip Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls (such as Hawaiian sweet rolls)
- 1 lb thinly sliced roast beef (deli-style or leftover roast)
- 12 slices provolone cheese
- 1 tablespoon butter, melted
For the Au Jus Dip:
- 4 cups beef broth
- 1/4 cup soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This tasty recipe will take you about 10 minutes for preparation and 15 minutes to bake. In total, expect about 25 minutes to enjoy these scrumptious sliders!
Step-by-Step Instructions:
1. Get Your Oven Ready:
Start by preheating your oven to 350°F (175°C). This step is important for getting those sliders perfectly warm and gooey.
2. Prepare the Slider Rolls:
Take your slider rolls and slice them in half horizontally. Place the bottom halves on a baking sheet or in a baking dish. This is where all that delicious filling will go!
3. Layer in the Goodness:
Evenly distribute the sliced roast beef over the bottom halves of the rolls. Make sure every slider gets a nice amount of that tasty beef. Then, add a slice of provolone cheese over the beef on each slider. Cheese makes everything better!
4. Top It Off:
Now, place the top halves of the slider rolls over the cheese. It’s starting to look like those famous French Dip Sliders!
5. Brush on the Butter:
With a brush or spoon, lightly brush the melted butter over the tops of the rolls. This gives a wonderful shine and adds great flavor as they bake.
6. Bake to Perfection:
Put the baking sheet in the preheated oven and bake for about 15 minutes. Keep an eye on them; you want the cheese to be melted and the rolls warmed through.
7. Whip Up the Au Jus Dip:
While the sliders bake, it’s time to prepare the au jus dip! In a medium saucepan, mix together the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat, bringing it to a gentle simmer. Let it cook for about 5-10 minutes to let all those flavors combine.
8. Serve and Enjoy:
Once the sliders are done baking, take them out of the oven and cut them apart into individual sandwiches. Serve them immediately with the warm au jus on the side for dipping. Enjoy the melty cheese and savory beef, dipped in that delicious broth!
These French Dip Sliders are sure to be a hit at your next gathering or perfect for a cozy night in. Happy eating!
Can I Use Different Types of Beef?
Absolutely! While thinly sliced roast beef is traditional, you can use leftover pot roast, brisket, or even turkey for a different flavor profile. Just ensure the meat is sliced thin for easy stacking and dipping.
Can I Prepare the Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead of time, cover them tightly, and refrigerate. When you’re ready to bake, just add a few extra minutes to the baking time to ensure they’re heated through.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in a warm oven until heated through, or microwave them for a quick snack.
Can I Make a Vegetarian Version?
Definitely! You can substitute the roast beef with sautéed mushrooms or a mixture of roasted vegetables. For the au jus, use vegetable broth instead of beef broth, and adjust seasonings as needed for flavor.
