These tasty Ham and Cheese Hawaiian Roll Sliders are a perfect mix of sweet and savory! Soft Hawaiian rolls are filled with delicious ham and gooey cheese, then baked to golden perfection.
They are great for parties or a family dinner. Trust me, once you take a bite, you won’t want to share! I love adding a little mustard for an extra kick—yum!
Key Ingredients & Substitutions
Hawaiian Rolls: These sweet rolls are soft and perfect for sliders. If you can’t find Hawaiian rolls, you could use soft dinner rolls or brioche as a substitute for a similar texture and flavor.
Deli Ham: While I love using ham, turkey or chicken can work well too, especially for a lighter option. You can also go for a smoked ham for deeper flavors.
Swiss Cheese: Swiss cheese is great for melting, but feel free to swap it with cheddar, provolone, or even pepper jack if you want a bit of spice.
Dijon Mustard: This is optional but adds a nice zing! If you’re not a fan, honey mustard or even mayo can be good alternatives.
How Do You Get the Perfectly Golden and Crispy Topping?
To achieve that beautifully golden and slightly crispy top on your sliders, follow these steps closely. The melted butter and seasoning mix is crucial!
- Mix melted butter with seasonings in a bowl. This adds flavor and helps in browning.
- Generously brush the mixture on the tops of the rolls. Don’t be shy—this adds richness!
- Baking them covered first helps steam the inside, then uncovering gives that golden finish you want—just watch them closely.
Ham And Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (slider size), split horizontally
- 12 slices of deli ham
- 12 slices of Swiss cheese or your preferred melting cheese
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 teaspoon dried Italian seasoning or dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon poppy seeds (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20 minutes to bake, for a total of about 30 minutes. It’s a quick and easy dish that’s perfect for parties or family dinners!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your sliders.
2. Prepare the Rolls:
Slice the Hawaiian rolls in half horizontally, keeping them attached if you can. This will make it easier to assemble your sliders later on.
3. Assemble the Sliders:
Place the bottom half of the rolls in a 9×13 inch baking dish. Lay the slices of ham evenly over the bottom half of the rolls. Next, add a slice of cheese on top of each piece of ham. Finally, place the top half of the rolls over the cheese.
4. Create the Butter Mixture:
In a bowl, mix the melted butter, Dijon mustard (if you’re using it), dried Italian seasoning, garlic powder, poppy seeds, and a sprinkle of black pepper. Stir until everything is well combined.
5. Brush the Topping:
Generously brush the butter mixture over the top of the sliders. Make sure to coat them well for that delicious flavor!
6. Bake the Sliders:
Cover the baking dish with aluminum foil and bake for 15 minutes, until the cheese is melted. After that, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and slightly crispy.
7. Serve and Enjoy:
Once done, take the sliders out of the oven and let them cool for a few minutes. Carefully separate each slider, and they are ready to serve warm. Enjoy these delightful and savory treats!
These Ham and Cheese Hawaiian Roll Sliders are perfect for any gathering or as a quick snack. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is traditional, you can easily substitute it with cheddar, provolone, or even pepper jack for a spicy kick. Just ensure it’s a cheese that melts well!
What Can I Do If I Don’t Have Hawaiian Rolls?
If Hawaiian rolls aren’t available, you can use soft dinner rolls or brioche to get a similar sweet and soft texture. Look for rolls that are slightly sweet for the best results!
How Should I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a short time or place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders in advance, cover them, and keep them in the fridge for up to 24 hours. Just add an extra few minutes to the baking time to ensure they’re heated through and the cheese is melted.
