These Baklava Overnight Oats are a tasty blend of oats, yogurt, and sweet honey, inspired by the famous Middle Eastern dessert. With crunchy nuts and warm spices, they’re simply irresistible!
Make these the night before, and breakfast is ready when you are! I love adding a drizzle of extra honey on top—who can resist a little more sweetness to start the day? 😊
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats as they soak up liquid well without becoming mush. If you’re in a pinch, quick oats can work, but the texture will be softer.
Greek Yogurt: I love using Greek yogurt for its creaminess and protein. If you’re dairy-free, try coconut yogurt or almond yogurt for a delicious twist.
Milk: Use any type of milk you prefer! Almond, soy, or oat milk are great plant-based options. For extra creaminess, full-fat milk is a lovely choice too.
Honey: While honey adds sweetness, you can switch it out for maple syrup or agave nectar for a vegan version. Adjust to your taste preference!
Nuts and Dried Fruit: Pistachios and walnuts are wonderful, but feel free to mix it up with almonds or hazelnuts. You can swap golden raisins for other dried fruits like cranberries or figs based on what you have at home.
How Do I Make Sure My Overnight Oats Are the Perfect Texture?
Getting the right texture for overnight oats is key! To achieve that creamy consistency, follow these simple steps:
- Use equal parts oats and liquid. You can adjust slightly depending on how thick or soupy you like your oats.
- Mix your dry and wet ingredients well, ensuring there are no dry clumps of oats.
- Cover and refrigerate overnight, letting the oats soak fully. They’ll expand and soften nicely!
- If they seem too thick in the morning, stir in a little extra milk until you reach your preferred consistency.
For a fun variation, add in a scoop of nut butter for added creaminess and flavor!
How to Make Baklava Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey (plus extra for drizzling)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped pecans (optional)
- 2 tablespoons golden raisins or chopped dried apricots
How Much Time Will You Need?
This delicious Baklava Overnight Oats recipe takes about 10 minutes to prepare and needs to chill for at least 4 hours, ideally overnight. The next morning, you’ll have a scrumptious and nutritious breakfast waiting for you!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl or straight into a jar, combine the rolled oats, Greek yogurt, milk, honey, ground cinnamon, ground nutmeg, and vanilla extract. Give it a good stir to make sure everything is mixed well!
2. Add the Nuts and Fruit:
Now, it’s time to mix in half of the chopped pistachios, walnuts, pecans (if you’re using them), and the dried fruit. This way, they’ll blend nicely into the oat mixture.
3. Refrigerate Overnight:
Cover the bowl or jar tightly and pop it in the fridge. Let it chill overnight or for at least 4 hours so the oats can soak up all the delicious flavors!
4. Stir and Top It Off:
The next morning, take the oats out and give them a nice stir. They might look thick, so you can add a splash more milk if you like! Top with the remaining chopped nuts and dried fruit, and drizzle a little extra honey on top for that baklava sweetness.
5. Serve and Enjoy:
Now, it’s time to dig in! Serve your Baklava Overnight Oats chilled and enjoy the delightful flavors that remind you of the classic dessert in a healthy breakfast.
Can I Use Quick Oats Instead of Rolled Oats?
Quick oats can be used, but they will result in a softer and mushier texture. If you prefer your overnight oats to have a bit more bite, stick with rolled oats!
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply replace the Greek yogurt with a plant-based yogurt, use maple syrup instead of honey, and ensure your milk is dairy-free. Almond, soy, or coconut milk are great options!
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before eating, and if it seems too thick, add a splash of milk to loosen it up.
What Other Toppings Can I Use?
Feel free to get creative with your toppings! Some delicious options include fresh fruit like berries or banana slices, a sprinkle of chia seeds, or even a dollop of nut butter for extra flavor and protein.
